I migliori ristoranti di cucina mediterranea in Ferrara

08/04/2025: A restaurant where you can feel at home and taste excellence. There are places that not only offer good food, but also a special atmosphere, and this restaurant is one of them. Every time I cross the threshold, I feel welcomed like family, thanks to the attention and courtesy of the owners, always available and with exquisite manners. The staff is highly trained and professional, attentive to every detail and ready to satisfy any request with a smile. The quality of the dishes is excellent: you can perceive the great attention paid to the choice of raw materials and, above all, the ability to make the most of them with careful preparations and authentic flavours. If you are looking for a restaurant where you can eat well and feel at home, this is the right place. Highly recommended!

25/02/2025: All wonderfully good. Very kind staff and lovely place. Definitely coming back

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

20/03/2025: I already had an idea of ​​what I would eat, it was all delicious, the portions were abundant but I didn't imagine it would be so much that I couldn't finish it all, but I will definitely go back

12/04/2025: First time: everything perfect! Food, location and service…🔝🔝🔝🥰👍

12/04/2025: Graduation Party 03/19/25 I'm writing a little late, but I can't help but do it. It's not difficult to sing the staff's praises, after all. Extremely courteous and professional, always. (and patient: Having them choose the wine for me, considering that I don't understand a thing about it is like asking a blind native to describe colors). They welcomed me as always with the usual warmth, and did me the huge favor of arranging for my graduation lunch in a quick and fast manner (on a day when they didn't serve lunch, moreover, but they did me the courtesy anyway!!) Having many southern relatives, I agreed on a traditional Ferrarese menu: Pinzini and salami Pumpkin tortelli Salama and also Tenerina. The owner, very nice, also carefully prepared a menu for a celiac guest, managing the matter impeccably and suggesting the best and most valid alternative. In short, I think that the comments of the guests are fundamental: Guests from Ferrara: 1) "Pig, those pumpkin cappellacci are so good!!!" 2) "Bro, I usually hate salami but this was delicious" Guests from outside Ferrara 1) "I had read that Ferrarese cuisine was very heavy and instead..." 2) "What a beautiful place, what good food, congratulations on your choice!!" In short. five well-deserved stars, and the warm advice to eat there AT LEAST a couple of times, to try everything on the menu. Because a restaurant succeeds when the guests don't criticize

28/03/2025: Questo ristorante è perfetto per pranzo o cena in compagnia Tutto buonissimo... Servizio ottimo... cordiali... gentili ... solari...

19/03/2025: Absolutely recommended restaurant, every time I return to Ferrara it is a fixed stop. The staff is very professional, friendly and prepared! The dishes are a culinary experience that ranges from the Ferrarese tradition to fish-based dishes. You will also have a wide choice of wines and Paolo will be able to advise you best! What can I say... go and try it, you will not be disappointed!

24/03/2025: Only the palate can describe all this.

12/03/2025: We had a great time, ate well, excellent service, everything was okay

06/04/2025: Excellent family run restaurant. Intimate atmosphere and trattoria-style furnishings, with small wooden tables. Dishes with generous portions and of excellent quality (really good homemade pasta tagliatelle with venison sauce, which my wife and I shared). Then we had a grilled steak (tender and tasty, with wasabi mayonnaise) and a vegetarian dish, with vegetables, melted cheese and polenta. Everything excellent. Coffee, water and 1/2 red wine. Very reasonable price, given the quality and quantity of the portions. Too bad it's closed on Sundays (even the best rest every now and then), otherwise we would have returned today too. Highly recommended. Another piece of advice: make a reservation, because it would be sad to miss a dinner here.

05/04/2025: Excellent experience, a characteristic and intimate environment, we were welcomed by very kind, friendly, professional staff who definitely put you at ease. Exceptional food, spectacular cappellacci and pumpkin flan and the coffee, very good, which is also accompanied by a biscuit, very welcome

26/03/2025: Truly extraordinary. Exceptional cuisine.

22/03/2025: Had dinner last Saturday at this restaurant: quality fish, generous portions, friendly staff, fast service. We ordered a sampling of appetizers, octopus on potato cream, gnocchi, sea bass... All delicious! We booked at the Albergo L'Oasi Cannevié, adjacent to the restaurant, but the large parking lot also allows you to park with your Camper

12/04/2025: I have been here several times and everything I have ordered has always been good and of good quality. Personally my favorite dish is the vegetarian pita, which I would describe as devastating. Highly recommended to eat there from spring onwards, given that they also have a small area outside. Super friendly and helpful staff.

06/04/2025: Eating at Agapimu is always a guarantee! Authentic and always fresh flavours. Their chicken, sauces, as well as pita are delicious; as well as the staff 💌

27/03/2025: Very nice, modern and well-kept structure, surrounded by greenery and with ample parking, convenient for the city, reachable on foot with a walk; the room was very clean, warm and welcoming, equipped with all comforts, spacious and with excellent courtesy products; even the breakfast was abundant and pleasant, with many good products; we really had a good time because the staff was exquisite, kind and helpful, staff composed of genuine people (places are made by people, it's true, we would definitely return); we also had dinner in their restaurant which is a very intimate and quiet place, suitable for a good romantic dinner!!!

27/03/2025: Abbiamo soggiornato una notte in questo bellissimo hotel, un’antica azienda agricola ristrutturata con garbo. Siamo stati accolti benissimo e ringraziamo per questo tutto lo staff per l’ottima cena e la disponibilità. Consigliato per un soggiorno lontano dal caos e dalle solite strutture.

21/03/2025: Ho festeggiato qui la mia laurea, con un pranzo dopo la proclamazione. Cibo molto buono, locale carinissimo ma il punto di forza sono sicuramente la gentilezza e la disponibilità dello staff! Veramente un’ottima scelta, lo consiglio vivamente.

11/03/2025: Charming place in a more isolated alley in Ferrara, where people come together who want to enjoy a drink or eat typical dishes of the region. We were very well received.

25/02/2025: An excellent fish lunch, with pleasantly elaborate dishes.

24/02/2025: Ristorante elegante e sobrio. Piatti buonissimi con prodotti del territorio che sono una vera scoperta come le ostriche di Goro e dell’Adriatico una vera leccornia. Tutto è buonissimo dagli antipasti al dolce ed il personale è preparato ed accogliente. Se volete assaggiare la più buona zuppa inglese in assoluto (dolce tipico di Ferrara) la potete trovare qui. Ottima la carta dei vini.

19/04/2025: Antica osteria, posto ideale per provare i piatti tipici della cucina ferrarese: tortelli, salama da sugo ma soprattutto il pasticcio ferrarese. Per me è stata una rivelazione, me ne sono innamorata! Sul mio blog Per il Gusto di Viaggiare ho scritto un articolo dove racconto tutto quello che ho assaggiato.

17/04/2025: Sinceramente dopo l'esperienza di oggi mi chiedo se le persone in generale conoscono la vera buona tavola, siamo stati in qst osteria dopo aver letto tt le recensioni molto positive, locale stracolmo, personale gentile, abbiamo provato il menù fisso, antipasto di salumi molto buoni, primi appena accettabili tipo mensa ( sugo aspro e pasta riscaldata al fornetto) secondo salame su purea di patate immangiabile perchè salatissimo ( la cameriera ci aveva avvisati che era molto saporito) ...la cosa più buona il dolce al cioccolato. Bho forse abbiamo sbagliato a prendere il menù fisso.

01/04/2025: Cortesia, qualità del cibo, simpatia : questo in sintesi un tris che diventa una alchimia vincente. Provare per credere

29/03/2025: Locale con cucina tipica della zona , molto rustico e con pochi formalismi , adatto a chi vuole un buon pasto. Il personale è rapido, cortese ed efficiente. Abbiamo ordinato ravioli ed un pasticcio tipico ferrarese; patate al forno e tenerina.

03/04/2025: Very satisfied. Quick service, quality food and pleasant staff. What you need on your lunch break

30/03/2025: I was here randomly, curious to eat something good in this magnificent city. I'm so happy to have stopped by here, nice and fast service and really great food! I hope to go back with some of my friends!