I migliori ristoranti di cucina mediterranea in Ferrara

08/02/2025: Era un po' che non ritornavo in questo delizioso ristorante, con personale sempre gentile e preparatissima.da poco ho scoperto di avere dei problemi con il glutine e loro sono stati attentissimi in questo preparandomi del pane a parte. Abbiamo gustato del pesce di vino freschissimo e buono come non mai. Siamo stati consigliati bene anche per il vino, secondo me la perfezione assoluta questo posto.

04/02/2025: Cominciamo con la gentilezza e l’accoglienza veramente squisita. Cane ben accetto ed in più con un tavolo d’angolo per permettergli la massima comodità. Iniziamo con la tavolozza dei crudi,freschi ed assortiti,poi anguilla cbt fantastica come altrettanto buono(ma non come l’anguilla) il rombo con carciofi e chips di topinambur. Millefoglie alla crema con cioccolata o frutti di bosco ottima. Carta dei vini di buona qualità seppur non enciclopedica con ricarichi onesti. Servizio sorridente e professionale. Conto allineato alla qualità,alla location ed al servizio…pertanto giusto. Andateci e non ve ne pentirete.

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

20/03/2025: I already had an idea of ​​what I would eat, it was all delicious, the portions were abundant but I didn't imagine it would be so much that I couldn't finish it all, but I will definitely go back

19/03/2025: Absolutely recommended restaurant, every time I return to Ferrara it is a fixed stop. The staff is very professional, friendly and prepared! The dishes are a culinary experience that ranges from the Ferrarese tradition to fish-based dishes. You will also have a wide choice of wines and Paolo will be able to advise you best! What can I say... go and try it, you will not be disappointed!

16/03/2025: Great experience! Refined restaurant with attention to detail. Sophisticated menu with both traditional Ferrara dishes and reinterpretations. The quality of the raw materials and the skill of the Chef can be felt in every forkful. Impeccable service, extremely helpful and kind staff.

10/03/2025: Stunning place in the center of Ferrara. I celebrated my graduation here and I had a really great time. The tavern and its atmosphere are wonderful, the food was also truly delicious. The super kind and friendly host immediately made himself available and ready to satisfy my requests. I recommend everyone to try this tavern, even to celebrate special events! The restaurant is in fact also equipped with a separate room, intimate and perfect for spending time in company. All the staff also proved helpful and competent in their service, making the evening perfect. Thank you all very much again!

09/03/2025: 2 course dinner. Fried dumplings and cured meats and truly tender pork cheek accompanied by a very good Chianti reserve

12/03/2025: We had a great time, ate well, excellent service, everything was okay

25/02/2025: A window onto Tuscany... All very good... High quality cuisine and cellar

02/02/2025: Very kind staff, excellent food and fair price

03/11/2024: I'm very sorry that an old man (like me) is retiring....but it's right!! However, you have managed a fantastic place both in terms of food and hospitality. Hello old classmate.

05/03/2025: Frisco (waiter) is the most welcoming being in Ferrara, Gracie mile!!

18/02/2025: We stopped for lunch while passing through. Welcoming and courteous service, delicious and genuine food. We split an appetizer and had a first course each. Portions adequate for the average price. Pleasant experience!

26/03/2025: Truly extraordinary. Exceptional cuisine.

22/03/2025: Had dinner last Saturday at this restaurant: quality fish, generous portions, friendly staff, fast service. We ordered a sampling of appetizers, octopus on potato cream, gnocchi, sea bass... All delicious! We booked at the Albergo L'Oasi Cannevié, adjacent to the restaurant, but the large parking lot also allows you to park with your Camper

25/02/2025: An excellent fish lunch, with pleasantly elaborate dishes.

08/02/2025: Great attention to the raw material. All very good!!

20/02/2025: Delicious salami with sauce and puree!

18/02/2025: Excellent food, courteous and knowledgeable staff, dated and a little cold environment (not because of the temperature I mean)

11/03/2025: Really good! Cappelletti in brodo exceptional, guancia con patate equally. Dessert made by them. Prompt and attentive service. Excellent restaurant

08/03/2025: Friendly and professional staff, excellent value for money, recommended.

27/03/2025: Abbiamo soggiornato una notte in questo bellissimo hotel, un’antica azienda agricola ristrutturata con garbo. Siamo stati accolti benissimo e ringraziamo per questo tutto lo staff per l’ottima cena e la disponibilità. Consigliato per un soggiorno lontano dal caos e dalle solite strutture.

27/03/2025: An excellent Ferrarese restaurant with local specialties located in a rural setting a few steps from Piazza Ariostea and the center.

21/03/2025: Ho festeggiato qui la mia laurea, con un pranzo dopo la proclamazione. Cibo molto buono, locale carinissimo ma il punto di forza sono sicuramente la gentilezza e la disponibilità dello staff! Veramente un’ottima scelta, lo consiglio vivamente.

02/03/2025: To be sure to give the highest rating, we went back twice. The same day, for lunch for the first courses and for dinner for the second courses. Appetizers: falafel and artichokes. Typical cuisine, attentive service, quiet location and not too far from the center, interesting and tasty menu. We cleaned the plates, and not to be able to pay the bill.

17/01/2025: Off the beaten path in Ferrara but worth a detour. All the plates were properly done and delicious. I particularly recommend the “Sformatino di Zucca”

13/01/2025: Cozy restaurant, friendly and attentive staff. Very tasty typical dishes. Excellent prices. I recommend it if you pass through Ferarra! They accept dogs