I migliori ristoranti di cucina mediterranea in Ferrara

09/01/2026: Tasty, well-prepared traditional dishes, served in a welcoming, family-friendly atmosphere. Ideal for relaxing lunches and dinners.

04/01/2026: This very chic little restaurant was recommended to us, aesthetically unique and refined. We had a wonderful dinner: the raw fish appetizer was presented with the care and passion of a chef who knows what he's doing. The off-menu first course was FABULOUS, with truly thoughtful aromas and combinations. Then I said to myself, "Now a dessert would be perfect, but I'm having a hard time surprising myself after this crescendo of flavors and aromas..." Even though I was full, I decided to break the rules. The result? A SENSATIONAL dessert! For the service and hospitality, I'd say we're 6 stars! Well done, well done, well done! You deserve so many more satisfied customers like us! We'll definitely be back.

02/03/2026: Arriving for a business dinner, we found ourselves in a phenomenal setting, which made the evening wonderful. Not only is it a pleasant, traditional place, with the option of a table near the kitchen, allowing you to see everything and meet the chef. The wine list and menu are extensive, full of traditional dishes.

19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.

10/03/2026: The Florentine steak is excellent, and the prices are fair.

04/03/2026: A small trattoria with a rustic, old-fashioned, and welcoming atmosphere, right in the city center. Delicious, high-quality food. Generous portions.

23/03/2026: A wonderful experience. Beyond the quality of the dishes, the staff's sensitivity and passion are evident. At first glance, it might seem like a place that makes you feel uncomfortable, but in reality, the pampering and kind attention truly makes you feel at home. As a celiac, this is worth its weight in gold; the discomfort of having to eat out has completely vanished. Everything was perfect.

15/03/2026: Excellent menu and very kind waiting staff.

31/01/2026: Everything was top notch and tasteful, I'll be back, thank you very much!

18/01/2026: I found it by chance after reading the reviews and looking at the photos of the dishes. This time, let's start with the things I didn't like the most: the lighting in the restaurant was disappointing, with ineffective lights. The space is also a little cramped, but it's manageable. From here on out, only positive things. The menu isn't overwhelming, so you can't get lost. There are 5-6 choices for each course, traditional Ferrara dishes and a few different options, including meat, fish, and vegetarian options. I tried the creamed cod with chickpea cream, pumpkin tortelli, and salami for sauce. Not much to say, the dishes were good and well-prepared (perhaps I would have preferred the ragù for the tortelli to be different: the pieces of meat were large and the sauce a little runny, but that's a minor detail). Special mention for the service! The waiters were kind and attentive, smiling and pleasant, and they also gave us effective advice. Truly excellent. If I were to return to Ferrara, I would definitely return here.

28/02/2026: Creamed cod, baked sea bass, and rosemary ice cream are delicious. Carefully prepared dishes, a welcoming atmosphere, and excellent service.

25/02/2026: Everything was fantastic, top food, excellent and very friendly service.

03/03/2026: I met up with friends for an aperitif. The wine list is excellent. I've been here several times for dinner, with a meat and fish menu. The young staff is helpful. I highly recommend coming for both an aperitif and dinner.

25/02/2026: Delightful and well-kept place! The food and dishes are very well-prepared and delicious! The staff is young, cheerful, and well-trained! Also great for aperitifs!

01/03/2026: Fantastic restaurant for Ferrarese dishes! The restaurant is beautifully located within the city walls, where cultivated fields still stand. When you step outside, you find yourself in the heart of the historic center. It takes advantage of the renovated stables, with a modern style. The staff is friendly and knowledgeable. The food service is beautifully decorated; I really enjoyed it. The wine menu complements the dishes and offers regional wines. They offer cappelletti and capellaci, purée and salami for sauce, and zuppa inglese. Fantastic!

25/02/2026: A Sunday unlike any other, a family lunch with grandparents in tow. We chose this place after reading some very positive reviews. The atmosphere is refined and sophisticated, with a modern contrast from the past. The dishes are exquisitely crafted, and the staff is attentive with excellent suggestions for the dishes. Special thanks to Mauro and Nicola, not to mention the other staff. A truly wonderful Sunday. Highly recommended.

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

08/03/2026: If you like simple seafood, this is your place. Excellent fried food, generous and tasty grilled dishes; the octopus on creamed potatoes was a little rubbery. Wide selection of desserts, moderate wine list, and perhaps a bit of a markup.

09/01/2026: Very nice location, pleasant service, and a pleasant atmosphere. The quality of the ingredients (fish) is very high, and they have an excellent wine selection. The only shame is that the first courses are too salty, and I found some sand residue in the sauce.

04/03/2026: A night in Ferrara, a beautiful evening, excellent food and friendly service.

06/02/2026: Cosy and nice place. Small family owned restaurant. Food was good and portions plenty. Try the cold cuts for starters. But be prepared to be full :)

08/02/2026: Cappelletti in brodo...that's about it. Fantastic. Everything else is perfect.

01/02/2026: Delicious food. Top-quality ingredients! Kindness and professionalism 💥

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

16/03/2026: Excellent trattoria. Very kind and friendly staff, excellent food. Anyone visiting Ferrara cannot miss lunch at Mandolino.

10/03/2026: Having stumbled upon an almost anonymous entrance in one of Ferrara's typical alleys, we discovered a truly special little restaurant. The atmosphere seems to transport you back 30 years or more: a simple and authentic setting, with friendly waitresses who immediately make you feel at home. The food is traditional, with truly delicious typical dishes and generous portions. All at more than reasonable prices for the quality and quantity of what's served.

18/02/2026: What we liked most was the service; the two ladies were very friendly and kind. The food was average, but the portions were small.

10/01/2026: We had lunch at this restaurant. The atmosphere was welcoming, and the two ladies in the dining room were kind. We chose eel risotto, which was good, although I was a bit disappointed. Knowing pasta with eel sauce is a good choice, I expected a different flavor. Then the grilled eel was good, although perhaps a little too dry. Prices were reasonable.