I migliori ristoranti di cucina mediterranea in Ferrara

05/07/2025: Restaurant right in the center, very well-kept with excellent staff. Delicious and well-prepared dishes. Highly recommended

30/06/2025: A true experience of Italian hospitality

22/06/2025: Simply TOP! Quality, service and courtesy!

20/06/2025: Large kitchen All very good and appetizing I would take the whole menu Plus the seasoned polenta is unique in the city

25/06/2025: Excellent raw materials elegant refined

24/06/2025: Mara and the chef owners, with his friendly wife in charge of the wines and the good staff, never miss their stops to inquire about the appreciation! Excellent dishes, preceded by rentré appetizers; excellent desserts too! Recommended

08/06/2025: Restaurant to recommend both for the varied and excellent menu and for the very kind staff. Excellent dishes accompanied by excellent wines.

05/06/2025: Welcomed by the friendly and competent Paolo we had a peaceful lunch following the recommended dishes and wines. Everything was excellent

09/07/2025: Enjoyed the delicious food, the warm atmosphere and the hospitable staff. Menu has a nice mix of regional classics and seasonal dishes. A strong wine list with a variety of wines from Italy and some French. A very pleasant dining experience with something to remember for everyone in the family.

02/07/2025: Typical atmosphere of the historic center but particular with vaulted ceilings with nice and elegant rooms for private dinners and for tables in company very cool for hot days ... very polite staff, excellent food and good wine! Fair prices I'll be back! Federica

15/07/2025: Perfect place, perfect wine, perfect ravioli. Nothings more needed 🩷

08/07/2025: Tuscan restaurant with original and delicious dishes. Mostly rustic and meaty dishes. Fresh ingredients, meticulous preparation. Excellent wines. Service was a bit curt, but attentive and precise. Good value for money. Her companion praised the atmosphere of the beautiful dining room. She particularly liked the "sausages and fagioli"; however, with the "tomato soup," she would have appreciated a clearer indication that it was, in fact, a rather coarse tomato and bread stew.

14/06/2025: Very pleasant discovery with a carefully prepared and non-trivial menu, a successful mix of different gastronomic traditions. Delightful location in medieval Ferrara and excellent service, the guys are absolutely professional and very kind. We recommend it wholeheartedly.

10/06/2025: Beautiful place in the Jewish Ghetto of Ferrara, located in an old stable of the Estensi. Young, friendly and knowledgeable staff .. consequently fast and precise service .. excellent traditional local dishes but also revisited, abundant and different depending on the season, but all well cooked and worth trying. Excellent value for money too. The place has numerous seats inside but also some lovely outdoor tables in the summer. Reservations are always appreciated. If you pass through Ferrara you have to try it.

03/05/2025: Conosciamo questo ristorante da molti anni, durante i quali è diventato più raffinato e con menu più vario, sempre centrato sul mare. In più ha anche il grande vantaggio di offrire una buona scelta di piatti senza glutine. Mai un problema in tal senso. Personale molto gentile e attento. Non vediamo l'ora di tornarci....da Milano.

01/05/2025: Tutto buono! Complimenti. Entrati per caso... Pulizia, disponibilità, prezzi in linea al pesce proposto.. Consiglio vivamente

25/06/2025: In a central square in Ferrara, a short distance from the Estense Castle, the restaurant with about 30 seats is rectangular in shape, on the long side on the left as you enter there is a counter and then a classic sideboard with a display case, in front of the sideboard there are dark walnut colored tables and chairs, predominant throughout the restaurant, a ceiling with beams of the same color and low lighting with jazz music in the background (at least on the day of my visit). Among the appetizers, between 14 and 16 €, in addition to various local cured meats including the “Zia ferrarese” seared and served with Fuji apple and superbly sweet and sour balsamic vinegar glaze, also a Vicenza-style cod with polenta and a Fassona meat tartare with quail yolk and mayonnaise. A special mention, among the first courses (also between 14 and 16€), goes to the cappellacci with Ferrarese violin squash, the sweetest of the squashes, which pairs magnificently with the cappellacci pasta in a pleasantly dense whole. In addition to the cappellacci, there are also strozzapreti always with violin squash, gnocchetti with aubergines, cherry tomatoes and salted ricotta as well as spaghetti alla chitarra with lime prawns and pumpkin seeds. The second courses include, in addition to sirloin steak of Scottona and pork ribs, grilled prawns and a special "mixed vegetable garden with grilled polenta and cheese fondue". Appropriately, the fondue and polenta compensate for the bitterness of the vegetables which are served slightly seared. The prices of the second courses range between 18€ for the mixed vegetables and 23€ for the Scottona and prawns. Surprise desserts (all at 7€). The wine list is not particularly varied but reasonably priced. Attentive service.

20/06/2025: Really very good food and special service (Frisco number 1)

25/05/2025: Large portions, decent quality, excellent service. Excellent value for money.

04/05/2025: Excellent value for money as a seafood restaurant

18/06/2025: Excellent lunch, both fish and meat dishes, the desserts are excellent

13/06/2025: Perfect cuisine, friendly staff, highly recommended. Large portions and fresh dishes. Bordering a beautiful nature park.

21/06/2025: Location, people and atmosphere are one of a kind

19/06/2025: My partner and I went there for dinner and we had a great time. Very good food and super high quality, not to mention the super particular and detailed explanation of the wines. Especially because it was done by Mr. Nicola who pampered us all evening. Top service and perfect location. We thank the maitre Nicola again because with his dedication to the customers he made our evening even more special.

22/05/2025: Excellent pizza, great place and friendly staff.

19/05/2025: Pizza a dir poco squisita....servizio ottimo....titolare disponibile e gentilissimo.. Posizione ottimale in centro a Ferrara...molto veloci i cameri

09/06/2025: The food is great, but the portions are really small.

27/04/2025: Typical food in an informal setting at fair prices

06/07/2025: Unforgettable experience. Short vacation in Ferrara and I ate 3 days in a row in this restaurant (always top mixed grilled meat!) Despite being a place that handles many covers a day, the smell is that of an ancient inn. Few traditional dishes but of an indisputable quality. The real plus of this restaurant is the service. Smiling staff, helpful and fast in service. A special applause to Katia who was always helpful and attentive to everything. I will definitely be back. Gianluca

06/07/2025: Excellent inn with typical Emilian products