In my opinion, the pizza was exceptional.
Friendly staff and fair prices.
Cinzia Gibellini
.
14 Aprile 2026
10,0
Perfect service, delicious pizza, and welcoming staff. Daniela TOP
Donatella Accoto
.
06 Aprile 2026
10,0
I'm now a loyal customer, despite the distance from home.
Moreno Giordani
.
02 Aprile 2026
10,0
Our trusted pizzeria never disappoints us. Excellent, light and tasty pizza with a wide choice of flours for every taste. The atmosphere is not luxurious, just how we like it, where you feel at home. A special thanks to Daniela who is always very kind and smiling. She has a truly special attention towards our grandson, making him feel pampered every time, a rare quality that makes you want to come back every Friday evening.
Loretta Cocchi
.
27 Marzo 2026
10,0
Authentic peppers and aubergines €11.50
Alessandra G
.
08 Marzo 2026
6,0
Very good pizza, and the wait staff was very kind and helpful. There were two of us, and we ordered a giant pizza. When it arrived, we noticed the table was a bit cramped, but nothing bothersome; we just had our plates pushed to the side instead of in front of us. Without us complaining (besides the fact that we weren't uncomfortable, we didn't want to bother anyone), the waitress noticed the situation and moved us to a larger table, proving extremely friendly. Highly recommended!
Ilaria Bernabei
.
07 Marzo 2026
10,0
A huge variety of pizzas....the only flaw is that the place closes at 10.30pm!!!
Vincenzo Morgera
.
07 Marzo 2026
8,0
We ordered a grilled vegetable pizza and a broccoli rabe pizza. They arrived right on time, still steaming hot and delicious! Top! 🙏
Samanta Carpeggiani
.
03 Marzo 2026
10,0
My husband took a pizza making course at Rusticana in Formigine, with Davide as manager, and he had a great time! Professionalism, quality products, and a lot of passion. If the course is like this, the pizzas at the pizzeria are truly unmissable!
Expert Biondo Style By Elena
.
24 Febbraio 2026
10,0
The food is good...very basic, but it's a takeaway pizzeria with an excellent price/quality ratio...recommended
ENRICO NOCETTI
.
15 Febbraio 2026
8,0