I migliori ristoranti di cucina mediterranea in Salerno

08/08/2025: Come here for the view, and the food served at the ristorante is good and reasonably priced. The ambiance and setting are great, and the service is commendable. I came to this restaurant primarily for the view, the food was excellent, and the prices were reasonable. The atmosphere and setting were lovely, and the service was commendable. Though the view was beautiful, the ristorante was charming and the food was delicious. The atmosphere and setting were beautiful, and the service was excellent.

06/08/2025: Went there for lunch with the family while visiting Ravello. We booked for the terrace and it was a stunning location. The food was excellent as was the service.

29/07/2025: We were greeted by the very kind staff. The food was excellent, the terrace well-kept, clean, and pleasant. Even my celiac daughter was able to dine, choosing any dish from the menu, which was then prepared gluten-free for her.

29/07/2025: Wonderful experience! I'm celiac and was looking for a place to eat that could offer something for me. I called the restaurant, and they promptly reassured me that the entire menu was available gluten-free. When I arrived, I was greeted by the very kind and helpful waiters, who quickly served me a delicious plate of ziti with tuna Genovese, fried fish, and sandwiches. There's also the option of a gluten-free dessert, but the abundance of dishes made it difficult. I'll definitely try that next time. Highly recommended!

25/08/2025: Worth all the hype and a real highlight of our trip. I would recommend this to anyone. Despite the fact that almost everyone in the restaurant was a tourist, it still felt like we had all stumbled upon a kind of secret adventure. No part of the experience felt slick or corporate or “touristy”. The staff are friendly and expressive, running up and down the stone steps in bare feet with plates groaning with beautiful food. The prices and specials are still scrawled on a chalk board. There are several cats roaming around who our waiter knew by name. There were as many Italian voices as there were international ones, and people were recognising each other and catching up. Ride the cute boat, eat the delicious food, relax on the private beach, soak up the atmosphere. You won’t regret it! Top tips: book online before you go, and bring a parasol for the beach if you’re sensitive to the sun. There’s no natural shade and it faces the south.

24/08/2025: We had a fabulous time at Da Adolfo! All the negative reviews here are a disgrace and must come from people who haven’t done their research on the schedule of the boat, the prices for the beach, or how to book a table. We booked our table 10 days before traveling to Positano with no issues at all. We requested a table for lunch, two sunchairs and a parasol for the day which were set up as we requested. When we got to the beach, we went up to the bar and ordered some coffee. They’ve just opened up so we had to wait a couple of minutes for the machine to heat up, but were served excellent cappuccini! Our lunch was superb! Excellent! It literally made me shed a tear of joy. We had Tuna Carpaccio, Parmigiana and Aglio e Olio. The pasta was al dente and had a really nice balance between the garlic, herbs and olive oil. The parmigiana was the best I’ve ever had in my entire life - I actually felt sad I didn’t get a portion for myself but had to munch up the leftovers of my girl. When we asked for a dessert recommendation, they suggested we order the lemon tiramisu and boy o boy… The following account actually happened)… After we finished the main course, the sun hid itself behind the clouds and some raindrops fell through the fabric above us. But when the waiter brought out the lemon tiramisu and the very first bite touched my gums, the sun came out again. It was the most delightful dessert we’ve had on our trip to Italy this year, and it felt like god himself was lighting up the sky from above and within. The flavors of this tiramisu captured to essence of Campania. Bite by bite we were lured more and more into la dolce vita and tipped our hat to the chef and his staff. WOW! What a food experience. If you are going to Positano, book a table in advance. There is also a way of booking a table without calling… (research goes a long way 😉) Don’t go to the pier and ask for a free ride as they won’t take you there without a reservation. Also: If you want to show some respect to the workers at the bar, learn the most basic words and phrases in Italian. This goes a very very long way and will make your overall experience so much more pleasurable. Don’t be a stereotypical American or German tourist by expecting them to speak your language. Even if they do… you’re a guest in their country and at their restaurant. Have some dignity, respect and you will be treated with such! 11/10 recommendation! Would and will come again.

08/08/2025: Exceptional place! Excellent food quality. Wonderful people 😍😍😍

08/08/2025: I proprietari si distinguono per cordialità e gentilezza, il servizio eccellente, i piatti proposti sono curati e di ottima qualità .

27/07/2025: Stavamo visitando la bellissima Pisciotta e siamo capitati x caso nella terrazza del ristorante, attratti dal paesaggio mozzafiato e x la bellezza e freschezza del posto abbiamo prenotato un tavolo Ottime pietanze cucinate perfettamente, e ancora meglio impiattate e servite Personale gentile e competente BRAVI

18/07/2025: Location strapitosa, terrazza del Palazzo Marchesale sul mare. Bellissimo per l'aperitivo, ancora più bello col buio. Cucina di mare e di terra del territorio, porzioni abbondanti.

01/09/2025: We had the most incredible experience at Li Galli. From start to finish, the service was absolutely flawless. The food was outstanding. The team went above and beyond to make our honeymoon celebration extra special. They went the extra mile with thoughtful, personalized touches. On top of all that, the views are breathtaking.Truly one of the highlights of our trip to Positano!

27/08/2025: Ended up being in Positano over my girlfriend’s birthday and had to look for something up to her standards. Safe to say Li Galli was up to task. The service was superb with a text from them before hand to help arrange transport / provide directions, an invitation to their “white party” for cocktails and to watch fireworks, attentive waiters/waitresses, and of course, excellence food. The view was also stunning. Three tables were right against a full floor to ceiling glass wall and provided the most magnificent view of the ocean. I loved how some dishes were more experimental and their selection of bread and olive oil was incredible!

06/08/2025: We had some very good spaghetti, but what blew us away was the dessert: a pistachio cream tart that was delicious. I would gladly make it again.

29/07/2025: A quiet place. A real place. A place we love!🥰

28/06/2025: Great pizza, great owners and employees

02/05/2025: Really excellent pizza and efficient service. I will return with pleasure

29/06/2025: We have often been to the Antiche Mura restaurant and every time we ate very well. There is a large selection of meat, always cooked in an excellent way and with quality ingredients. Last time we also tried the meat sushi, a novelty for us, and it was really tasty and well made. The place is welcoming and the staff is kind. It is always a pleasure to return!

11/06/2025: We stopped at this restaurant because we were attracted by the scent and care of the plants... and to tell the truth it was a great idea. Delicious dishes, refined flavors, attention to detail. Compliments to the staff. Recommended.

27/07/2025: The restaurant is elegant and well-kept, and the lady who served me was exceptionally kind. I tried the seafood tasting menu and was pleasantly surprised. Highly recommended.

20/07/2025: Location minimal ed elegante , abbiamo fatto un menù degustazione di 7 portate , piatti molto buoni ed impiattati molto bene , complimenti allo chef . Servizio da 10 e lode .. ritorneremo

06/07/2025: My husband I were in Italy for almost 3 weeks and this was easily our top third best restaurant we ate at! The pizza was out of this world as was the linguine zucchini dish. I tried to get the recipe but no luck so I’ll have to try to recreate it at home from memory. This restaurant is a must!

05/07/2025: We got lasagna and seafood pasta. Both were great. The tiramisu was very delicious. Our server was also so awesome. We were sat right away. Definitely recommend checking this place out.

12/02/2025: Tout est bon. L’accueil et la nourriture. Parfait pour une addition raisonnable. Quasiment que des produits de la mer bien cuisinés. Et un baba en dessert.

05/01/2025: Sono stata totalmente rapita da questo posticino piccolo ma pieno di amore e passione. Complimenti senza dubbio alla cucina: tutto quello che ho preso era ottimo, dalle bruschette con i moscardini alla grigliata mista, peraltro mai vista una grigliata così ricca da nessuna parte fino ad ora. Un abbraccio forte a Mamma Rosa che con la sua grinta gira per i tavoli e ti fa sentire come se fossi a cena dalla nonna!! Complimenti, tanti e di cuore. Tornerò senza ombra di dubbio.

31/07/2025: Absolutely incredible. The food. The service. The people. The vibes. Will dream of this forever.

29/07/2025: Having heard from several friends about a place where the food is good, I chose this place, confident I wouldn't go wrong. The place is beautiful, the service is exquisite, but it fell short of expectations. The fish is excellent, but the first courses are disappointing; the experience is lacking. We shared a swordfish appetizer with eggplant cream. The fish was excellent, but the eggplant lacked something to enhance and enhance the swordfish. The two first courses were good and edible, but I would have added a tarallo-style crunch to the spaghetti with anchovy sauce, and some anchovies and marjoram to enhance the flavor. The pasta with Cetarese pesto is missing a spice other than basil, garlic, oil, and pine nuts. It needed a crunchy touch with almonds and thyme, along with some dried tomato powder. Serving someone who cooks is difficult, and I understand. We didn't choose the second course for fear of being disappointed again. Anyway, thanks for serving us.

01/08/2025: Superlativa l'accoglienza di Isabella e Cesare

23/07/2025: A charming location nestled among centuries-old olive trees. The dishes are truly superb, accompanied by an excellent bottle of wine, and served by friendly and welcoming staff. An experience to be repeated as soon as possible.

08/08/2025: Un’esperienza degna di una recensione a 5 stelle,questa è la seconda volta in questo angolo di paradiso in due anni e abbiamo voluto riprovarlo prima di fare una recensione a 5 stelle, ma si è solo riconfermato il ristorante n.1 di Sapri. Partendo dal cibo che è una goduria per le papille gustative, cozze ottime, primi piatti spettacolari con porzioni abbondanti, poi che dire della frittura perfetta, accompagnata da verdure grigliate altrettanto gustose, vino della casa che si fonde perfettamente con il cibo. Il personale gentile e cortese, servizio veloce e location suggestiva. Un punto in piu va anche al fatto che accettano buoni pasto Edenred quindi esperienza sopra le aspettative.

08/08/2025: Ottimo risotto alla pescatora, anticipato dall’impepata di cozze. Tutto ottimo, servizio ineccepibile. Personale gentilissimo e lo chef Genesio sempre all’altezza della fama (sua) e fame (nostra)!!!