Ristorante Pineta 1903 In Maiori

A rather pricey place, but definitely makes up for it (and beyond) with its simply excellent service, food, and beautiful lemon garden. Each item had a suggested wine to couple with it. There were seperate tasting courses and chef‘s suggested 5-way courses with (rather generously) discounted prices. Seafood was delightful, the fried seafood was served in an original and pleasing way, and the homemade pasta was perfectly cooked al-dente. Filling and delicious. Their menu has a good selection of excellent dishes, we will have to return and try more of them. Quality seafood and pasta, amongst the best on the Amalfi coast.

I had the best meal of my time in Italy. Actually the best spaghetti I’ve ever had in my life. The nerano 3.0 absolutely blew me away. Should have a Michelin star. Thank you!

We had grilled octopus, which was a little tough for our taste, but delicious. Of course, tastes vary from country to country. We also had seafood pasta; the pasta was a bit tough for us, but the flavor was good. The aroma was very strong. The seafood was fresh and tasty. The lemon grove ambulance was lovely; lemons were popping off occasionally. The waiters were attentive. It's worth trying for a different culinary experience on vacation.

The food and service were perfect, exceeding our expectations. We ordered the house specialty, SCOGLIO 1903, a delight with a multitude of tastes and flavors. And it was served in generous portions.

If you're looking for the authentic flavors of the Amalfi Coast, expertly prepared, Ristorante Pineta is a must-visit. My dinner was a journey of pure pleasure, from appetizer to dessert. ​The Dishes: ​Fried anchovies stuffed with provola cheese with puttanesca sauce: The combination of the saltiness of the anchovies, the stringy provola cheese, and the bold kick of the puttanesca sauce is a remarkably successful gamble. ​First course Nerano-style: Creamy, balanced, and true to tradition, a true journey through local flavors. ​Babà alla crema: Soft, perfectly moist, and enriched with a delicious cream, a perfect end to the dinner. ​The service was excellent and well-organized. Special mention must go to the entire staff: they are extremely polite, friendly, and welcoming, making you feel at home from the moment you arrive. Highly recommended!

I highly recommend this restaurant, where you'll return 1,000 times. We dined under spectacular lemon trees. The food was delicious and the staff were welcoming. Thank you so much.

My wife and I had an excellent experience at this restaurant. The food was incredible - fresh, well prepared, and high quality. They have a great mocktail menu for my pregnant wife. The service was friendly, and the ambience of the lemon garden was beautiful. I highly recommend.

The food was good overall, but among the more average meals we had in Italy, and quite expensive for what it offered. It started very nicely with olive oil prepared in front of you with citron zest and fresh basil, although the bread itself felt more supermarket quality than artisanal. The dishes were well executed, especially the white fish and the octopus. The pastas were decent — the truffle pasta had great flavor, though the texture was a bit mushy. The real highlight was the atmosphere: dining under lemon trees was absolutely beautiful, cool, and refreshing, creating a truly memorable setting.

If you were to believe the incredibly pretentious menu - which reads like it was written by ChatGPT - you’d think this restaurant had invented cooking. In fact it was completely average. Garden setting was nice. The food was average for a tourist trattoria. The mussels with black pepper had no taste of pepper. The pasta was al dente to the point of being borderline under cooked. The bread was a bag of sad little slices cut from a baguette and the wine is poured in the back so you don’t know if you really got what you ordered.

A restaurant located under a sky of lemon trees... the owner pampers you even before your arrival in everything... then the place is poetic... hot and tasty dishes and clean and abundant fried food.