I migliori ristoranti di cucina mediterranea in Salerno

06/02/2025: Very nice place, it feels like being at Ersilia's house and eating traditional cuisine specialties in their dining room complete with a lit fireplace. Let Leo advise you, when he talks to you about food or wine he does so with passion and knowledge. Appetizer with seasonal vegetables and local products. The sausage is excellent and the stew with apples is a real surprise. We'll see each other often!

20/12/2024: Bellissimo ristorante, con un giardino, peraltro panoramico, straordinario. Buona la proposta e rinomata la cantina. Servizio leggermente da allineare visto che una sola persona dovette gestire tanti tavoli. Da tornare certamente. Bravi

27/03/2025: The best value for money of our entire stay on the Almafi coast. From here you can visit Almafi, Ravello, Paestum, Agripolis, and Castelabbate. The staff is very attentive and can help you organize your stay. Great breakfast. The place is very quiet. The swimming pool only opens in May until the beginning of October. Don't forget to visit the nearby abbey: 1000 years of history which is worth the detour. We highly recommend it.

26/03/2025: Gutes Hotel im Hinterland der Amalfiküste, saubere nette Zimmer, Gutes Restaurant - sehr freundliches und hilfsbereite Personal. Benediktiner Abtei fußläufig erkundbar. Anfahrt eng, ganz am Schluss eine Engstelle, die aber durchfahren werden kann. Einige Parkplätze vor dem Hotel.

17/11/2024: Ristorante all'interno dell'hotel Graal in posizione magnifica. Ristorante un po' vecchio stile nell'arredo e nel servizio. Menù limitato nella scelta ma con piatti molto lavorati. Ottimo il riso di pasta con vaniglia limone e gamberi rossi. Per secondo abbiamo preso pescato del giorno e rombo entrambi molto elaborati nella preparazione. Complessivamente bene ma il costo secondo me è davvero alto.

06/10/2024: We didn't stay there, but we visited for lunch. The facilities were wonderful, impeccably clean, and had a great atmosphere. The host at the front door was so welcoming. Next time I'm in the Amalfi Coast, I will certainly stay here.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

16/02/2025: LOCATION: 9 MENÙ: 9 SERVIZIO: 9,5 SOMMELIER: 9,5 ABBINAMENTI PROPOSTI: 8 PREZZO: 8 CHEF: 9 ACCOGLIENZA: 8 DOLCI: 8,5 Abbiamo preso 2 menù degustazione da 10 portate, costo 110€ l’uno. Rapporto portate / prezzo eccellente. Abbiamo poi scelto l’opzione abbinamenti cibo / vini: 6 calici a persona per un costo di 65€ a persona. Gli antipasti, sono stati molto creativi ed innovativi, e propongono sapori nuovi. Voto personale: 7,5. I primi li voglio distinguere: lo spaghetto allo zafferano, buono, da 7,5. La pappardella al cinghiale invece è semplicemente CELESTIALE!!! Voto 9,5. I secondi sono assaggini. Molto ricercato l’impiattamento e gli abbinamenti nel piatto. Da prendere come degustazione, quindi con una serie di piatti, vanno bene. Voto 7,5. I dolci. Anche qui devo fare una menzione speciale. Prima portata un dolce al cucchiaio (si veda foto) composto da cannella, mandorla e limone. Per me STRAORDINARIO. Forse il più buono che abbia mai mangiato. Voto 10. La seconda portata è una brioche calda con assaggini di zabaglione, marmellata di amarena, gelato alla vaniglia, 2 cioccolatini alla liquirizia. Molto molto buono. Voto 9. Una menzione speciale la merita anche il Sommelier, Salvatore. Un ragazzo preparatissimo, garbato, intelligente nel capire la tipologia di cliente che ha davanti, e che ci ha proposto 6 vini che non conoscevamo e che sono stati un’esperienza entusiasmante. Per terminare abbiamo gradito che lo Chef, Cristian, a fine servizio sia passato a salutare tutti i tavoli e si è intrattenuto con ciascuno per chiedere le impressioni dei Clienti. Questo dovrebbe essere lo spirito di chi ha scelto questo lavoro. Tornerò volentieri.

30/01/2025: I ate something that I didn't like and I paid an exaggerated amount. I recommend looking at the menu, the prices and then ordering to avoid surprises like what happened to me.

17/11/2024: Excellent welcome and professionalism, impeccable even for gluten free.

03/10/2024: Best restaurant on the amalfi coast. Ate here twice in a row. Spaghetti alla vongole, wine with peaches. Great place to swim too

27/09/2024: Exceptionally quiet location with a sensational view! Top restaurant with super delicious seafood 🐚

16/03/2025: the fried cuoppo €18, the price is right for the area (even if we are still far from the center of Vietri) but not for the quantity. A cuoppo which should at times be for 1 person due to its quantity, in areas like Sorrento and we are talking about Sorrento center a cuoppo like this would cost €15 and if we want to compare it to other restaurants in the Vietri area a fried cuoppo for €16 was double if not a little more. It's more of an advice to increase the portions slightly, not for us because we won't be returning, but for future customers. I also attach photos.

03/02/2025: I went to this place recommended by the Airbnb owner while staying in Vietri sul Mare, and even though I stopped by late on my way back from seeing the Amalfi Coast, it was open and the server was very friendly, so I remember being happy! (The people in this neighborhood seem to be friendlier than the neighborhood next door haha) Since we mainly ordered seafood, it was a little salty for Koreans' tastes, but not too salty, the food came out quickly, and all the ingredients were fresh and delicious! The vongole was especially delicious because the noodles were fluffy! The recommended house wine was good, and I remember the homely atmosphere of this restaurant a lot!

22/03/2025: Molta cortesia, disponibilità ed attenzione alla qualità. Una assai piacevole esperienza collaterale al Cammino di San Nilo.

21/03/2025: Per me, celiaco, la principale difficoltà è trovare un locale disposto a prepararmi qualcosa. Con mia grande sorpresa, Nicola non solo è stato disponibile ed attento, ma mi ha servito un'ottima cena, cominciando con un gigantesco antipasto (se non fossi stato in viaggio sul Cammino di San Nilo, avendo percorso quel giorno oltre 20km, sarebbe stato un pasto completo) a base di specialità anche di sua produzione, e proseguendo con dei cavatelli fatti a mano, ed improvvisati al momento! Giusta conclusione con il localissimo Amaro di Venere. Non tornare sarebbe volersi male!

05/04/2025: Luogo carino, accogliente e si mangia molto bene. Gentilissimo il servizio. Mi sono trovata molto bene, da ritornarci

22/02/2025: Both restaurant and cuopperia and finger food on the beautiful seafront of Santa Maria di Castellabate. Excellent frying with fresh fish and freshly made frying. mandatory stop!

07/01/2025: An unforgettable stay at the Pink Palace Hotel in Ravello! We've been drawn to Ravello for years – and for one very special reason: the unique sunrise concert. It is undoubtedly the most beautiful classical concert we've ever experienced. The atmosphere in the early morning hours, as the music plays and the sun slowly rises over the Amalfi Coast, is simply magical and soul-stirring. Since it's always difficult to get tickets for this exclusive event, we're especially grateful that, as guests of the Pink Palace Hotel, we enjoy a small advantage. A big thank you goes to Antonio, who always takes care of the tickets with great dedication. This time, we were also surprised with a special upgrade – a suite that left nothing to be desired. Beautifully furnished and with a breathtaking view of the Amalfi Coast, the stay was pure pleasure. The hotel itself impresses with its location high above the coast. The view is breathtaking – you could just sit there for hours and enjoy the natural beauty. But it's not just the setting that's a highlight: The entire team at the Pink Palace is extremely warm and attentive. The service is first-class – a full five stars, without question.

27/12/2024: Fue una experiencia bastante mala. El entrante de langostinos bueno. Tomé una pizza con papas fritas. Tanta sal en las papas fritas que no eran comestibles. Dile al chef que no debe salar cada comida a su gusto. Mi esposa tenía Pollo Cacciotore y le pareció terriblemente soso y todas las adiciones eran extremadamente saladas. Pagamos por nuestra comida antes de quejarnos. Un señor italiano mayor era tan grosero cuando planteamos nuestros problemas. Se volvió y se alejó después de que hablamos con él y nunca volvió. Estaba totalmente desinteresado en el punto de vista de cualquier cliente y perezoso más allá de lo creíble. Gracias por Robert que salvó el día. Él era tan agradable y atractivo y nos ofreció un vale para otra vez allí. Con el debido respeto no veo que lo aceptemos en la oferta. Pero gracias Robert por hacernos sentir como un cliente que cuenta Saludos Cormac

22/02/2025: This was the best food on the Amalfi Coast. Basically anything I eat is delicious, but mountain food? The Bolognese-like dish was really delicious. I can recommend it.

04/01/2025: If you love Neapolitan Pizza, you absolutely must choose the Golden Saraceno. Cozy place and very kind staff.

18/11/2024: A traditional tavern with a few tables, managed by the owner with passion and enthusiasm. Traditional menu. Excellent zero km raw materials. Complete the wine list. Low prices.

24/09/2024: Wow... how Michelin screwed up the reporting here! We had dinner with the family with the expectation of drinking well - being a wine bar - and eating equally well. Unfortunately both experiences were disappointing. Being a wine shop, in fact, when asked "what wine do you recommend we drink and pair with what we have had?" obviously the waitress's response is surprising: "But I brought you the wine list, what do I know, a red, a rosé!". Equally embarrassing was the moment of choosing the second course: having ordered the cut, the waitress asked how I wanted it cooked. I replied that I liked it medium-rare, receiving - in a rude tone - the reply "either it's medium or it's rare". The same rudeness was expressed when I said that medium-rare cooking exists and that I simply liked it more rare but not really raw. In the end the cut arrived to me well cooked, therefore far from what I had requested and above all not allowing me to enjoy the cut (already very thin and whose price of almost €25 is unjustified). Certain errors can be allowed in a restaurant that does not boast the Michelin recommendation. The service was inattentive and rude, the food I would not recommend, and the bill for dinner was excessive. The only positive note is the location of the terrace under the olive trees.

30/03/2025: TOURIST TRAP! The worst experience of Italian food you can have. And I am Italian. Please, Stay away! This does not represent anything close that Italian food can offer. Stay, away!

04/11/2024: Very good service and very good food! A very nice place in Positano. A little expensive but like everything in Positano.

16/10/2024: Bellissima location, ottimo ristorante. Pesce buonissimo e qualità prezzo super. Consigliato e ci ritorneremo sicuramente

13/10/2024: A splendid place! Reachable either by sea or by stairs, in both cases it is a spectacle of nature! Sea and mountains that blend perfectly. I spent a very relaxing day there. I had a wonderful lunch there based on fish, the dishes are simple but with excellent raw materials and tasty combinations. I recommend it!

06/04/2025: 🤩Please try this place is definitely the best homemade food in Salerno 🤩The best culinary experience we had in Salerno🤩 Marta and her team are very kind and super helpful, the food was delicious and with fresh ingredients and exceptional flavours. We felt like we were hosted at Marta's house because the cuisine was all home-made and made with love and passion, the starters were out of this world, the first courses were stratospheric and the dessert was a cream and strawberry tart and the tiramisu and chocolate cake was an unforgettable delight. Marta, thank you so much, you gave us flavors that we will always carry in our hearts ❤️

05/04/2025: Found it by chance and was quite satisfied