I migliori ristoranti di cucina mediterraneanella città Amalfi della Salerno

12/04/2026: A magical view, a surprising menu, and impeccable service. The perfect place to treat yourself to a special moment.

11/04/2026: The food is good, but expensive, and the portions are very small. It takes a very long time.

12/04/2026: Great food and great hospitality

11/04/2026: Exceptional food. Amazing people. Great service. Freshly made food and breath-taking views!! A must visit place if you are in Amalfi.

07/04/2026: You have to venture into the narrow streets of Amalfi to reach this gem. The service is divine, and even if you've missed your reservation, they'll find you a table and ensure you receive excellent service.

04/04/2026: One of the best restaurants I have visited in Italy. Great food and superior service! Big thank you to Salvatore!

07/05/2026: Hidden restaurant under lemon trees. Excellent value for money, very good. (The French women)

07/05/2026: Great pizza, even better atmosphere (under a lemon grove)

05/05/2026: Wow. This ristorante is amazing. I loved the arancini plate. I thought it was just arancini but I they also served some fish and anchovies served on a bread. The seafood pasta was excellent , every seafood on the plate were fresh, I think it was the best shrimps I’ve ever ate in my life AND the best restaurant I’ve eaten so far in our Paris-Italy trip. Don’t even compare to beach ristorante ms that costs an arm because of the view and with only decent foods. The lemon sponge cake was absolutely great. I recommend. Oh, and Hotel La Terrazze offered a shuttle car. The service was also excellent, it was a young man serving us, didn’t take his name but it was Sunday night on the 3rd May at night. Talked to us with respect in English.

04/05/2026: Excellent taste true and high standard.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

09/04/2026: Impeccable service. The Carlotta risotto is delicious. The tiramisu too.

08/04/2026: The food was great and staff nice the restaurant was little old fashion.

17/03/2026: A sure thing! Excellent quality and reasonable prices. The menu is always the same; if you're looking for excellent appetizers and traditional dishes, you're in the right place. Excellent location if you're looking for a trattoria in the heart of Amalfi. Reservations are recommended.

11/03/2026: It was the tastiest place I've been in Amalfi. All the food with tomatoes was exceptionally wonderful because the tomatoes here are so fresh and natural. The fish and seafood was delicious as well.