I migliori ristoranti di cucina mediterraneanella città Amalfi della Salerno

15/06/2026: Wow, what an amazing experience! We got picked up at our nearby hotel and driven to the restaurant. We sat at a table overlooking the ocean for dinner. Each course was finely crafted with an excellent description by the Maitre d' Antonio who was a member of the family that owned the restaurant. The prior day we had attended a cooking class at their sister hotel Zi'Ntonio so they personalized the evening for us which made us feel really special. But it seemed like everyone got star treatment there. We would definitely recommend.

14/06/2026: I'd give it six stars if I could. Quality food, dishes that capture the chef's story, impeccably told by the dining room team. The entire staff was extremely attentive and made our evening magnificent. Professionalism and hospitality complemented the most delicious flavors on the coast. We'll be back!!

13/06/2026: Everything was perfect! The service was attentive to every detail, the food was delicious, and their Genovese is a must-try! Their melon cream is also delicious, and they offer it directly after meals. We're from Taranto, but we'll be back as soon as we can!

05/06/2026: It’s amore. From the first sip to the final bite, everything was exceptional — the food, the service, and the breathtaking terrace views. Without a doubt, my favourite dinner in the Amalfi Coast. Order a spritz, enjoy a bottle of wine, share multiple dishes because every plate is unforgettable, and do not skip the dessert.

08/06/2026: Beautiful place. Great food, in the square of Amalfi. I would definitely go here again!

06/06/2026: Delicious food in a secluded alcove by a historic church. Service was fun, fast and friendly. Food was amazing. What a great find!

07/05/2026: Hidden restaurant under lemon trees. Excellent value for money, very good. (The French women)

07/05/2026: Great pizza, even better atmosphere (under a lemon grove)

05/05/2026: Wow. This ristorante is amazing. I loved the arancini plate. I thought it was just arancini but I they also served some fish and anchovies served on a bread. The seafood pasta was excellent , every seafood on the plate were fresh, I think it was the best shrimps I’ve ever ate in my life AND the best restaurant I’ve eaten so far in our Paris-Italy trip. Don’t even compare to beach ristorante ms that costs an arm because of the view and with only decent foods. The lemon sponge cake was absolutely great. I recommend. Oh, and Hotel La Terrazze offered a shuttle car. The service was also excellent, it was a young man serving us, didn’t take his name but it was Sunday night on the 3rd May at night. Talked to us with respect in English.

04/05/2026: Excellent taste true and high standard.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

11/06/2026: The seafood cuoppo isn't bad, but although it looks "full," underneath the fish are two balls of fried bread and a mixed fish and breadcrumb croquette (like a fish croquette). I don't think it's fair to hide them to make the fried food look more generous. The seafood cuoppo costs €10.

11/06/2026: This restaurant is amazing and Antonio is the best!