I migliori ristoranti di cucina mediterranea in Salerno

06/04/2025: Very good pizza, excellent prices and quality. Good cleanliness of the place also very particular.

28/03/2025: We found ourselves here by chance and opted for some first courses and a pizza. The place is large and made up of several non-adjacent rooms. The staff was welcoming and kind. In the room it was possible to watch the games but given the presence of several rooms I can well hope that it was also possible to dine in more secluded places. The pizza had a dough very similar to the Apulian one. Slightly crunchy and consistent. The first courses were excellent and tasty. The price paid was more than fair especially when compared to those currently practiced by almost everyone. The only flaw was that the placemat on the table did not seem to have changed.

04/05/2025: A bubble of calm in the hustle and bustle of Amalfi. A wonderful moment.

03/05/2025: We stumbled upon this gem thanks to a lost tourist asking for directions, turns out, we were just steps away, and fate delivered us straight to deliciousness! The two sisters who run the place are the kindest souls, and their warm energy made everything taste even better. The lemon ravioli, Margherita pizza, and a a bottle of Falanghina? The ultimate Amalfi Coast trio!

03/05/2025: The managers were very kind to keep the table for more than an hour of delay due to traffic. It's a shame that the dishes weren't equally appreciated. The starter was good but the quantity compared to the price was a little low in my opinion. The first, scialatielli with seafood, I expected to be tastier and more correct. The frying was crispy but a little disappointing, the calamari was a little rubbery.

27/04/2025: Improvised dinner as soon as you arrive in Vietri. Excellent welcome during booking. Ate very well, a first and second course based on fish and concluded with an exceptional lemon delight prepared by them. I highly recommend going there.

12/05/2025: Everything was great until the ‘Tiramisu’ arrived. Unfortunately, it had nothing to do with real Tiramisu; no mascarpone at all, just whipped cream. A real disappointment.

11/05/2025: We were by dinner, IT doesn't taste, ressotto was very salty, long waiting, not tasty. Never again!

13/05/2025: Excellent food, excellent value for money considering it was mainly fish-based, very helpful and friendly staff despite the place being full.

11/05/2025: Very nice people. Very nice food. Would go back there again.

09/04/2025: We ate very well, typical dishes, generous portions, reasonable price. A bit of a wait between one course and another, justified by the on-the-spot preparation. Optimal! I felt like I had returned to my childhood. Typical village restaurant. Only the bathroom really needs modernization.

05/04/2025: It is a beautiful traditional restaurant. Everything was wonderful and delicious and the service was very elegant. I recommend everyone to go there.

28/04/2025: We celebrated my son's 18th birthday last April 19th: everything was wonderful! From the location to the food and entertainment. On the other hand, it couldn't be otherwise because the structure is managed by two wonderful guys, Rosita and Fabio who have looked after us and directed us in the best possible way since our first meeting. In particular with Rosita "it was love at first sight" Because she is a helpful, serious girl who gives all of herself so that her clients are satisfied. Compliments!!!!

21/03/2025: Beautiful location, qualified staff. Excellent food, freshly prepared

21/04/2025: I went for lunch on Easter Sunday (fixed meat or fish menu with a lot of tradition), despite the notable presence of customers, both the quality of the dishes and the service lived up to expectations, even in the presence of a person with celiac disease. Even the simple desserts with a homemade taste. The zeppoline are excellent. A special commendation to two young members of the service Alessandro and Samuel.

15/04/2025: Homemade cuisine respecting local tradition but with a touch of originality. We tasted the pizza with escarole, cuttlefish and capers, a very good combination with mozzarella and balsamic vinegar. The final cinnamon-flavored cake was also delicious. Friendly and helpful staff Good value for money

22/03/2025: Ismael and Francesco very nice guys

22/03/2025: everything perfect, Ismael and Francesco excellent workers

23/04/2025: Absolutely loved this place. Best food we had in Ravello for sure! Lovely staff and yummy clean food. Added a photo of our plates after so u know how much we liked it

18/04/2025: Very good restaurant. Excellent value for money considering the city. And very beautiful view. We recommend!

06/05/2025: Enrico and his team made a simple weeknight meal feel very special. Amazing food and service!

05/05/2025: Excellent delicious food and friendly and helpful staff.

26/04/2025: A very nice place where you can eat excellent and well looked after food, served by very young and extremely professional staff. I have to rectify. Unlike the other two times. This time, it was a big disappointment (04/26/25) I hope it was an exceptional event, but tonight the pizza was inedible. The gluten-free order was sent back and we gave up on a replacement, given the additional waiting times that would have been necessary (on the other hand, we had already waited 45 minutes, taking into account that we had arrived at 7.50pm). The others are definitely ALL below the standards of the place. Coming from outside, it will be a really long time and certainly never more than Saturday. Waiting is fine, but eating terribly is not.

13/04/2025: Place with attention to detail, food served with care and kindness. To return

28/04/2025: Scoperta per caso mentre giravo per Salerno, è nella parte vecchia e si nota già per la sua eleganza e sobrietà. Essendo esposto il menù ho potuto valutare se facesse al caso mio. E sì, faceva proprio al caso mio: un posto dove si poteva fare qualcosa di più di un aperitivo senza andare in un classico ristorante ad un costo ragionevole. Il menù è ampio, quindi si può scegliere fra varie opzioni, sia di cibo che di bevande. Ho preso il gateau di patate, tacchino arrosto e una gustosissima birra ambrata artigianale (purtroppo solo una, 30 cl.... ma il fegato reclamava i suoi diritti). Alla fine, a stomaco pieno, avendo espresso la richiesta di un digestivo non alcolico, il gestore del locale mi ha offerto un liquore (alcolico) a base di mela, però in piccola quantità così sembrava che fosse quasi analcolico (solo venti gradi....). Delizioso e di soddisfazione come tutta la cena. Ho pagato 24 euro e ho promesso che avrei reso pubblica la mia soddisfazione, cosa che sto facendo. Se siete in zona, non perdetelo. Prezzo, qualità del prodotto, simpatia dei gestori meritano una visita. 😊

20/03/2025: I recommend this place to try the dishes of the area in an informal environment that also acts as a delicatessen, they serve good platters and typical dishes at a fair price. Thanks for the welcome💖

09/05/2025: Dear owner, good beer, nice place, I loved it 🌸💞 The place is a bit expensive but worth it 🤗

04/05/2025: Authentic, non-touristy restaurant that combines tradition with excellent, simple but high quality cuisine. They require reservations and unlike many on-site restaurants they don't do much to be visible or attract tourists. However, the place really deserves a lot. A positive note for the female staff who know how to welcome customers very well.