I migliori ristoranti di cucina mediterranea in Salerno

05/09/2025: Compliments to the owner and cook, everything was made by her, fresh pasta made by her, lunch was all good, the service was excellent, also the waitress Federica was very good

21/08/2025: Best place to eat in the area, Mrs. Angela is always very kind and helpful

07/10/2025: We went to dinner, and everything was good.

28/09/2025: Had a great experience. Got the lemon pasta, pizza and dessert. The lemon sponge was great and we got ricotta-stuffed pumpkin flower as a starter on the house as well as limoncello with the bill. Would recommend for dinner if you are staying in Scala, the staff was very kind and attentive.

24/09/2025: Beautiful place, you can get there by boat, the food is excellent, you can have lunch on a terrace directly on the sea, the staff is kind and helpful

17/09/2025: Lovely location, kind staff and great food. Prices are around 25€ for a pasta dish or misto di pesce fritto, but they make it worth it with generous portions + by offering wonderful views of the intimate beach, and kindly transporting you to/from Conca upon request. Staff are friendly, helpful and attentive. Grazie 🙏

16/10/2025: We were staying in Amalfi, which is very touristy, and our accommodation recommended this restaurant. The walk was worth it, as the food was delicious and the service attentive. The menu offers something for everyone, whether pizza, pasta, or fish. I have to say that my pizza even made it into the top 5 in Italy in terms of taste. And then there are the delicious homemade desserts, which are highly recommended. They even have an excellent house wine, which is quite rare on this coast. The restaurant's prices are not too high, even compared to Amalfi or Positano. We rounded off the evening with a glass of limoncello on the house. And because we enjoyed it so much the first time, we returned a second time, again with positive impressions. Come and see for yourself what a great restaurant has to offer!

15/10/2025: Food and service was good. My kids ordered pizza and the waiter recommended buffalo mozzarella on top. It turn out to be too much extra cheese for the pizza, and it was really expensive (9 extra euros per mozzarella lump).

19/10/2025: Best pastas I’ve tasted - had to order two portions because it was so good

19/10/2025: A fantastic experience!!! Generous, high-quality dishes and a service that explained and recommended the dish!! Top!

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

03/10/2025: The tasting menu was delicious and locally inspired. It seemed like a lot of food and well worth the price. Service was great and the view was beautiful. Highly recommend for a nice meal!

11/10/2025: We had a very pleasant evening at this restaurant, where the food was truly excellent, as was the service and ambiance. I only wanted to give it four stars because the owner seemed a bit disorganized and agitated. Otherwise, everything was perfect, and we'll be back, hoping to find a more relaxed atmosphere. 🤣❤️

11/10/2025: Excellent restaurant, wonderful food, wonderful service, great atmosphere. Highly recommended

06/10/2025: Homey atmosphere. A warm yet professional welcome. Fast and precise service. Excellent quality traditional cuisine. Excellent cheeses. I enjoyed the mustards and jams served with the cheeses. I confirm the top dish, the scarpariello. Truly excellent. It's worth returning, especially for the first courses and cheeses. Good wine list. Appreciable Cilento wines. The entrance needs a bit of attention. But that day, with the rain and wind, it was fine. My only suggestion is to put a sign in front of the front door; I accidentally entered the kitchen. Oh.

22/09/2025: A little gem in the heart of Cilento that's definitely worth a visit. The atmosphere maintains the authenticity of a true traditional osteria, where you can still feel the genuine atmosphere of the Cilento villages. The owners and staff demonstrate excellent preparation and a warm welcome that makes you feel at home. Their passion for local culinary traditions shines through in every dish served. The quality of the products we tasted was consistently high, demonstrating a particular attention to the selection of raw materials and their preparation. Perito itself is a small village waiting to be explored, and Osteria da Ersilia perfectly embodies the spirit of these places, where tradition and hospitality blend harmoniously. An authentic experience that I highly recommend to anyone seeking the true flavors of Cilento in a welcoming, family-friendly setting.

17/09/2025: What a nice experience. Food was amazing. Simple but delicious. I had the off menu smoked tuna, very nice discovery. This place deserves 5* across the board.

15/09/2025: Excellent food. Small plates and delicious wine. Very good value too.

30/10/2025: Cozy, welcoming, and delicious! We enjoyed our pizzas, wine, chocolate cake and Montenegro on the patio on a rainy night in Ravello.

29/10/2025: This was without question THE WORST dining experience I’ve EVER had - I thought I was on an episode of Gordon Ramsay Kitchen Nightmares. The house red wine was off, with little bits of mould floating and a gross musk flavour and when I mentioned it, the waiter could not care less. No apology, no replacement — just a rude “ok??” When I pressed the fact it was off, he said “So what, you want to order something else?? If you don’t like it you have to buy something else??” The main meals? A disaster. The plate was volcanic, too hot to touch, yet the ravioli was cold on the inside, and the tomato sauce was watery. It was obviously microwaved, which, at these prices, is almost impressive that they think it’s ok. Then there was the bread - literally tossed at our table in a brown paper bag like we were pigeons in a park. And I mean tossed, like it bounced across our table when the waiter threw it at us. I’m not one to usually write bad reviews but when I spoke to the host when we went to pay, and he all but told me he did not give a shit what I thought. Thanks mate. I’m far from precious, I don’t expect perfection, but this was offensively bad. I’ve been to over 100 countries and thousands of restaurants, and congrats guys, this one takes the crown for “worst in the world.” Save yourself the trauma — go literally anywhere else.

29/10/2025: Lovely pizza. The pizzas are so tasty, with a nice fluffy crust - the perfect pizza base (very similar to a sourdough pizza base!). Nice to sit in and eat the pizza fresh out of the fire. This is pizza done VERY well. Bellisimo

19/10/2025: This is by far the best pizza you will have on the Almafi coast. The quality, the food is amazing, sauce is so nice. They use good ingredients, and every pizza tastes amazing. They have a large selection of food to purchase and a good drinks fridge. Pizza is so cheap but its amazing. The best and a must have if staying in minori. The staff are lovely and will happily listen to my poor Italian when ordering and are still friendly. If youre still reading my review, go. You will not regret it.

03/10/2025: Very good we loved everything was very good especially the pasta and homemade dessert

05/09/2025: I highly recommend it. All the sites are nearby, and it's recommended to visit by scooter.

06/10/2025: Wow. The best meal you will have in the amalfi coast. The flavors are complex, delicate and special. Sit inside to watch the amazing chefs make everything from scratch and with care (including fresh pasta for every plate)

04/10/2025: We waited a long time, it wasn't worth the wait, it was delicious, nothing more, I ate tuna fillet

03/10/2025: I recommend it to anyone walking the Camino de San Nilo. I love pizza/focaccia and I love mushrooms. One might think... well, a banal pizza, but NO! I think I've eaten the best porcini mushroom focaccia of my life! (PS: I'm a baker's daughter). Focaccia base (fantastic dough, not heavy and well-leavened), mashed boiled potatoes, porcini mushrooms, cruschi pepper powder, and a few basil leaves... Nooo, well done! 💯

02/10/2025: Excellent ingredients cooked with love and skill! The result is an exceptional lunch!

07/10/2025: Beautiful quaint place, beautiful food.

06/10/2025: Nice experience, not to be missed.