I migliori ristoranti di cucina mediterranea in Salerno

16/04/2026: KING OF SPAGHETTI ! What fun to be back in beautiful Salerno ! My wife and I arrived here for a 6 day vacation on Thurs, March 27th after a long private limo drive from Florence. Martin our good friend and limo / tour driver dropped us off a short distance from our 4th floor Airbnb on Corso Vittorio Emanuele....the ( mostly ) pedestrian mall which runs the length of downtown Salerno. We intended to revisit most of the restaurants, cafes and gelato shops we loved during our 4 day visit here 18 months ago...and find some new ones ! In fact during dinner that first night at a very good pizzeria one of the staff suggested Al Dente to us...said it was very good. On Saturday we set off along the pedestrian mall and arrived here around 1.30pm to grab some lunch. THE PLACE WAS PACKED OUT ! As soon as we entered the eatery I ran into Mauro the very friendly manager who seated us at a table immediately...the only one in sight. GREAT VIBE ! Everywhere I looked I could see contented diners enjoying their spaghetti dishes. BEER ! Mauro was the right guy to talk to and brought me an ice cold Mastri Birra Umbri IPA with a tall stem glass straight off the bat. VERY SATISFYING ! This was an American style IPA - 6.5% abv and a pleasure to drink . FOOD ! There was an enormous selection on the menu. My wife ordered BACON AND EGG ( Fresh organic eggs, pecorino romano DOP, Norcia bacon, black pepper ) while I decided on TOMATO AND BACON ( Norcia bacon, San Marzano DOP tomato, Pecorino Romano DOP and black pepper ). POPULAR PLACE ! I noticed that every time a table was vacated it was taken straight away. FAST SERVICE ! Our beautiful looking dishes arrived faster than the bullet train. SPAGHETTI HEAVEN ! Our perfectly made meals tasted extraordinary...these guys have got it down to a fine art. We paid the bill and thanked Mauro the cool manager, Veronica & Giuseppe the kind servers....got selfies of course ! Without a doubt we would have come back again but we had a very full schedule ahead of us. ONE OF OUR BEST DINING EXPERIENCES IN ITALY !

16/04/2026: The restaurant is welcoming with its modern shapes. The atmosphere is relaxing and the staff is very kind with you. I appreciated the possibility to see the kitchen, because there aren't walls or any kind of separation. The dishes are great and portions are correct for the price. The menu is not so full of dishes, but everyone of it needs to be tried once upon a time. I strongly recommend this restaurant, mostly if you want to spend an enjoyable evening with your friends or colleges.

12/05/2026: fresh and fantastic, as always! thanks again

09/05/2026: Cristina looked after us and made it a night to remember. THANK YOU X

06/05/2026: Good and plentiful food, very attentive and helpful staff.

26/04/2026: Beautiful place, and especially renowned. We booked, but couldn't get in because we had a small dog with us. They don't allow dogs. Too bad.

25/04/2026: We had a lovely meal here. The service and food was excellent.

15/04/2026: I was there a year ago. The restaurant consisted of two rooms. In each room, only one table was occupied. A waiter showed me to a small table in the passageway between the rooms. I felt very poorly treated. The waitress was constantly moving back and forth. Apparently, maintaining constant presence was part of her job description. I consider it a fundamental character flaw on my part that I even sat there in the first place. The food wasn't bad. I only remember that the arugula salad side dish was so soggy that it was impossible to freshen it up with a knife and fork. The whole experience was somehow surreal and unpleasant. Not a single other customer arrived during my visit. Although I occasionally go to Montepertuso, I've decided not to go there again.

07/05/2026: It's always a pleasure to return to Salvatore, who has become a friend as well as a great pizza chef. High-quality, very tasty products. If you want a great pizza or a tasty panuozzo, you have to go to Salvatore's!!

02/05/2026: We had dinner with friends, the staff was super helpful and friendly, and the food was excellent.

04/05/2026: We stayed at Ravello for 3 nights and this by far was the best restaurant. Quality fine food and excellent service. We had a nice pasta and nice sea bass and excellent wines. A bit more expensive than the other restaurants we visited but well worth the extra 20% as quality was 50% better.

21/01/2026: We're coming back and we cannot wait to eat here again, I was merely setting a reservation, and I figured I would show some love and give another 5-star rating. Completely worth it.

08/02/2026: A small, cozy place with just a few tables and a warm welcome that makes you feel like you're among friends. Authentic, locally sourced food, fair prices, and generous portions. The appetizers are excellent.

18/01/2026: Dry, overcooked meat. Dry, salty, and tough. And ultimately, I paid 15 euros too much.

22/04/2026: The service was super nice and friendly. The restaurant, both inside and out, was very elegant. The only flaw was the food, particularly the pizza, which was a bit bland and very oily, but overall it wasn't bad.

17/04/2026: Dinner yesterday evening, excellent service, excellent food, the owner was kind and friendly, they even came to pick us up, everything was perfect

20/04/2026: The fried foods were excellent. The quality of the ingredients is good. It's a shame that I was served a different pizza than what I ordered, and no one bothered to exchange it or have it remade.

16/04/2026: We went for dinner to eat pizza, a very pleasant and colorful atmosphere, in perfect Vietri style.

08/04/2026: A good restaurant in the center of Palinuro. Good food quality and preparation. Friendly service, reasonable prices.

07/04/2026: We wanted to thank you very much for Sunday dinner. For the atmosphere, for the opportunity to learn what it means to be an Italian family gathering and feast. We loved it and had a wonderful time... we don't regret a single minute spent with you. We'll be back someday. Thank you from the bottom of our hearts. Grazzia

19/04/2026: It was a wonderful experience, the food was really good, there was also a beautiful restaurant where, being celiac, I ate really good food.

04/04/2026: Excellent pizza, fast service and dedicated staff

28/03/2026: What can I say? Unique traditional dishes made with care and attention to detail. The prices are also low considering the quality of the finished product. The portions are generous. The service is simple and welcoming. Whether you're passing through or a local, I recommend this place for a proper lunch without spending a fortune.

18/02/2026: My best business lunches are in Salerno at Marta's ❤️ everything is delicious

13/05/2026: Highly recommended Staying in Atrani for our Amalfi coast trip was the best idea as it’s quiet and only 10 mins walk to Amalfi town. On our first night in Atrani we wanted to stay local and dined at Le Palme and were served by Luigi. He was so hilarious, friendly yet professional! The food was delicious and we views of the sea made the entire experience great. The restaurant also gave us a free bottle of wine which added to the entire experience.

13/05/2026: Nice restaurant by the sea. The pasta al limone was very good, and very rich in sauce. A real treat to mop up the sauce at the end with their bread, which was particularly good (and that's saying something, we're French). Very friendly waiter. Prices are inevitably a bit high, that's to be expected in this area, but the quality is there, and so is the setting.

07/05/2026: Great pizza, even better atmosphere (under a lemon grove)

07/05/2026: Hidden restaurant under lemon trees. Excellent value for money, very good. (The French women)

03/05/2026: It's a must-try. Their laganas and beans are truly unbeatable. The other dishes on the menu are delicious. The staff is friendly and quick. The owner is affable and courteous.

08/04/2026: We had lunch on Easter Sunday, having booked a few days in advance. Honestly, we were a little disappointed. Perhaps it was a hectic day, but the pasta arrived very overcooked, both the fusilli and the stuffed ravioli, and the lasagna the kids ordered, as well as the lasagna with beans. The usual appetizer was good, but the mozzarella needs some revision. The main course was a trio of meats, but they were baked and not grilled. The flavor of the lamb portion was highly questionable. The slice of cake was good, but the pastiera tasted different from the traditional one. The waiters were polite and almost too fast. The place was already almost empty by 4:30 PM.