I migliori ristoranti di cucina mediterranea in Salerno

14/10/2025: Good, cozy atmosphere Too long to wait, but the staff was friendly Decent quality of ingredients

08/10/2025: We arrived at an untimely time for lunch, but we were greeted with kindness and courtesy. Delicious lunch. Try the tender, flavorful tagliata. Recommendation.

04/12/2025: Found by chance a nice and comfortable place, good quality food, friendly staff

09/10/2025: Lovely staff! Went there twice during our trip because we loved the food and atmosphere so much. Highly recommend!

01/12/2025: Taverna Buonvicino has been our favorite place in Amalfi. The food and service was excellent. The place was inviting and warm. We started with the eggplant parmesan, then had the lemon and anchovy pasta and then had the slow-cook pork. All of these dishes were wonderful. The pasta was probably our favorite, which is a traditional local dish. We also had the lemon sponge cake for dessert. Overall, this was a wonderful dining experience, and we would highly recommend it when you’re in Amalfi.

18/11/2025: First-class… food, service… wine list… simply 5 stars ⭐️⭐️⭐️⭐️⭐️

09/11/2025: Excellent! Everything was plentiful and delicious. Local products served with a smile. Plus, the menu is really affordable. It was great.

20/10/2025: A pleasant surprise: the food was excellent, the seats were very welcoming, and you're right in front of the exhibits, really convenient with parking next door. Recommended

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

30/10/2025: A real tourist trap! The menu is extremely overpriced for the quality of the food. Everything was poorly cooked — the fish was dry, the risotto far from what a proper risotto should be, and the pasta equally disappointing. Yes, the location is convenient on the Amalfi road, with a charming terrace surrounded by lemon trees and a pleasant view — but that’s about it. Such careless cooking and disregard for food make a disservice to the many excellent restaurants in the area. Definitely not worth the prices they charge.

25/10/2025: Truly excellent restaurant, excellent cuisine, friendly and sociable staff, equally excellent service from friendly and professional staff. I highly recommend it.

17/07/2025: Very different tastes and a wonderful atmosphere!!!

16/07/2025: Every piece of amazing! I had the margarita pizza, pasta, sea bass and grilled octopus. Perfectly cooked and very fresh. Exe el lent deserts and wine. Recommend whole heartedly! Enjoy!

05/11/2025: An ideal stop for lunch when you're riding a motorbike. Locals come here for food, so they cook well there, right? 😋👌👍 Excellent food, beer, coffee and coffee treats. Selection of cheeses and cold cuts. I recommend it to anyone who's hungry when driving around. 👏🇮🇹😉

28/10/2025: Excellent mozzarella, try it and believe it.

02/12/2025: Everything was excellent Pit stop in Cilento

28/10/2025: I always enjoy coming to this restaurant. Excellent food, friendly service, a nice, traditional place, and a fair price.

24/09/2025: Beautiful place, you can get there by boat, the food is excellent, you can have lunch on a terrace directly on the sea, the staff is kind and helpful

17/09/2025: Lovely location, kind staff and great food. Prices are around 25€ for a pasta dish or misto di pesce fritto, but they make it worth it with generous portions + by offering wonderful views of the intimate beach, and kindly transporting you to/from Conca upon request. Staff are friendly, helpful and attentive. Grazie 🙏

17/10/2025: A slow food restaurant in the heart of Vietri sul Mare on the Amalfi Coast. Our tour group and I enjoyed a wonderful meal with great service and a warm host. A hidden gem! Be sure to make a reservation.

31/08/2025: I highly recommend this osteria: relaxed atmosphere, excellent food. Aperitivo, coffee, and quality pizza. Excellent service!

02/11/2025: When you walk through the doors of Osteria da Ersilia in Perito, in the heart of Cilento, you're not just entering a restaurant: you're entering a family. This is immediately evident from the genuine friendliness of Leo and Ersilia, who welcome you with the communicative and warm spirit of those who truly love what they do. But the magic is revealed on the plate. We started with an aperitif that perfectly whetted the appetite, followed by two first courses that showcase the mastery of the kitchen: anchovies with broccoli, fresh and delicately balanced, and pork ragù, rich with the flavor that only tradition can provide. I won't tell you to choose one over the other—both are worth trying. The second courses are splendid: smoked scamorza cheese placed on lemon leaves is a touch of elegance that never goes amiss, followed by grilled goat cheese that retains just the right amount of creaminess. The fig jam that accompanies everything is the detail that transforms the good into the extraordinary. The organic Aglianico/Cabernet wine proves to be a perfect choice, while the desserts—four cannoncini with ricotta and caramel—provide a sweet and convincing finale. The San Severino Amaro closes everything out with a bold and fragrant note. And the bill? It was completely worth the price, fair and transparent, as it should be. Osteria da Ersilia is more than just a place to visit in Cilento: it's a place to highlight, emphasize, and recommend to anyone who loves good food made with love.

06/10/2025: Homey atmosphere. A warm yet professional welcome. Fast and precise service. Excellent quality traditional cuisine. Excellent cheeses. I enjoyed the mustards and jams served with the cheeses. I confirm the top dish, the scarpariello. Truly excellent. It's worth returning, especially for the first courses and cheeses. Good wine list. Appreciable Cilento wines. The entrance needs a bit of attention. But that day, with the rain and wind, it was fine. My only suggestion is to put a sign in front of the front door; I accidentally entered the kitchen. Oh.

07/11/2025: Excellent value for money. I go back as often as I can.

13/10/2025: We came last year and wanted to return, and we've always had a great time. The fried zeppole are delicious, and the service is excellent.

15/10/2025: Fantastic. You can eat delicious meat here, perfectly prepared. The desserts are a feast for the eyes and the taste buds. The waiter, Giovanni, is super attentive and friendly. We'll be back for dinner.

11/10/2025: We had a very pleasant evening at this restaurant, where the food was truly excellent, as was the service and ambiance. I only wanted to give it four stars because the owner seemed a bit disorganized and agitated. Otherwise, everything was perfect, and we'll be back, hoping to find a more relaxed atmosphere. 🤣❤️

19/11/2025: It's not as good as it used to be. I won't go there again. They even charged us a glass of wine we didn't order. It's a good thing we noticed, otherwise we would have overpaid for a mediocre meal.

19/11/2025: Pleasantly surprised by the quality of the dishes and the service. Ideal for both a quick lunch and a more culinary-focused evening. Fair prices.