I migliori ristoranti di cucina mediterranea in Salerno

13/02/2026: Everything perfect, high quality fish and a selection of wines for all palates

04/02/2026: A terrible experience during a business dinner: we were charged €50 per person for a first and second course that was significantly lower quality than the price paid. Be wary of set menus unless you're shown the menu and prices first.

11/02/2026: Authentic flavours in a family atmosphere, excellent value for money

30/01/2026: It doesn't get better than this. Wholesome, authentic, delicious food. The owners make you feel like family. The atmosphere is peaceful, warm and inviting with fun, old pieces displayed throughout the restaurant. The fireplace is on all winter long as well as a pellet stove. I've eaten here more times than I could ever count, sometimes twice in the same day. It is our go-to when my Italian husband and I want to eat super well and feel super relaxed around smiling faces. I bring all of my friends and family that come to visit me in Cilento and they've all loved it. From the vegetables to the meat to the pasta dishes to the Cilento-style pizza - A+++.

05/01/2026: Very good food and service, I recommend it

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

23/10/2025: An absolutely beautiful spot! My husband and I only ordered a drink each, but they offered us two slices of pizza as a gift. The drinks were wonderful, and the pizza was by far the best we have had so far on the Amalfi Coast. The prices are more expensive, but it was a fabulous experience.

19/10/2025: We were staying nearby and had several meals at this lovely restaurant. We tasted several appetizers, pastas, mains and pizzas and enjoyed all of them. Every dish is freshly prepared and beautifully presented. The service is very friendly. We particularly enjoyed the risotto, the grilled fish, the stuffed pumpkin flower, the pizza and the semi-Freddo dessert. We would highly recommend Moressa.

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

25/01/2026: Excellent little place for drinks and food. We had the truffle meat board - everything on it was delicious! The man/owner serving us was also very pleasant. Would recommend!

04/01/2026: A truly unique place. Delicious food and truly friendly staff.

12/12/2025: A well-made first course, a small bottle of water, and a coffee, €7.00. Not bad, I'd say.

10/12/2025: In addition to the delicious products and exceptional quality, you'll find very kind people who have made hospitality their forte. I recommend it.

30/01/2026: The slow food here is truly slow, in the sense that even though the restaurant isn't very large, we waited 40 minutes just for some bread and a plate of macaroni with sauce, which isn't exactly ideal with a child. I would definitely return because the food is good, the atmosphere is well-kept and clean; if you can appreciate the details, you'll be amazed. In short, you're stepping into the owners' home, who, albeit in a "slow" way, will welcome and pamper you with this restaurant's fine cuisine. A fair menu at fair prices. P.S. Be careful, pizza is only available for dinner.

30/12/2025: Wonderful place...very characteristic and spartan outside...very special inside...excellent food, typical and well-prepared cuisine...it's really worth going there...prices in line with the quality, very fresh and well-cooked fish...kindness and availability are guaranteed

25/01/2026: Great service lovely setting and fabulous food

11/01/2026: During our 5-day stay in Furore in November, we enjoyed three delicious meals at Luca's. We love restaurants like this, where the menu focuses on the essentials – authentic, fresh, and prepared with love. No matter what you choose, you can't go wrong. Our highlights included grilled squid, fish tartare, tomato trilogy, burrata ravioli, homemade scialatielli, gnocchi with mussels… and, of course, the tempting dessert counter.

08/11/2025: Great place! Typical fast food, with TV music playing in the background and a lively atmosphere. Lots of locals come here to eat. The pizza is great; we had the Italie, Minori, and Diavola. Each one was delicious and worth every euro. The service was very friendly and approachable. I recommend it for a quick dinner with a beer ☺️

29/10/2025: Lovely pizza. The pizzas are so tasty, with a nice fluffy crust - the perfect pizza base (very similar to a sourdough pizza base!). Nice to sit in and eat the pizza fresh out of the fire. This is pizza done VERY well. Bellisimo

04/02/2026: A great experience, good food, all local products. Everything was excellent.

14/12/2025: Excellent food, generous portions and fair prices.

02/11/2025: A great little spot for dinner, cozy and inviting, you can feel the great attention to detail. All the products are genuine and locally sourced, and the fresh dishes are mouth-watering. Let Mrs. Enza advise you.

06/10/2025: Typical local cuisine, prepared with love and excellent customer service. One of us doesn't eat gluten and was able to try all the dishes without feeling deprived! The owner and staff are incredibly kind and welcoming, making you feel right at home, serving each dish with care and affection. There's also a space dedicated to the sale of artisanal products made by young local artisans, which makes the atmosphere even more special. Delicious dinner in a warm and welcoming atmosphere :)

28/12/2025: Location: 2/5 An '80s-style restaurant in the Salerno hills. Welcoming and homey, but decidedly out of the way. Menu: 4/5 Good seafood selection, varied and high-quality, carefully prepared. Service: 4/5 Attentive, professional, and efficient, even with large tables. Bill: 4/5 Excellent value for money.

14/12/2025: A lovely evening in a quiet setting. The kitchen was well-organized. Everything was delicious. Antonio gave a warm welcome. Excellent service.

17/11/2025: A truly delightful lunch on our San Nilo hike. And in November, no less, when we've rarely been so well looked after on the trail. Wonderful pasta, delicious main courses, simple desserts – a truly wonderful experience. Topped off with an excellent wine recommendation. Unexpectedly delightful!

02/11/2025: We visited this place with friends, and immediately noticed a very shabby place. We ordered a platter of cured meats and cheeses, with vegetables for six, beautifully displayed but not very generous, but of decent quality. We also had a sampling of three typical local first courses served in sperlunghe (typical pasta dishes), which were very good and plentiful. Drinks (water and Coke, including a quart of local red wine) were recommended, along with some homemade desserts served in small portions. They were decent. The bill was a surprise: €39 per person, for a total of €238. There was no receipt, just an order receipt that included the coffees. Given that, as a rule, good hospitality usually includes coffee or amaro, I felt it was truly excessive to pay such a high price for a platter shared between six and a sampling of three first courses. This place offers very poor value for money. I would not recommend it and would not return.

18/01/2026: A perfect cozy restaurant. Their spaghetti menu has so many great choices. Our server helped us to pick a delicious meal. Cooked and presented perfect. We enjoyed a bruschetta and a tiramisu too! All with a very nice local Italian beer. Fantastic meal. The dining area was cozy and clean. I would highly recommend this for a special night out

18/01/2026: Great service in a unique little busy spaghetti restaurant. Great food and wine was also enjoyed.