I migliori ristoranti di cucina mediterranea in Salerno

06/07/2026: We dined with a variety of appetizers, delicious and plentiful, also reminiscent of local traditions. A selection of pizzas, freshly made with quality ingredients and served in abundance. Desserts, coffee, and liqueurs. All for the modest price of €20.00.

23/06/2026: Away from the tourist crowds, we found a restaurant here that's worth every penny. We can wholeheartedly recommend it.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

07/06/2026: Excellent value for money, quiet atmosphere, delicious fish. We had fried fish and grilled fish. Nothing compared, top flavor.

06/06/2026: Amazing food, staff and energy. Just chef kisses.

08/06/2026: Beautiful place. Great food, in the square of Amalfi. I would definitely go here again!

06/06/2026: Delicious food in a secluded alcove by a historic church. Service was fun, fast and friendly. Food was amazing. What a great find!

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

03/06/2026: Excellent restaurant in San Mauro Cilento, courtesy and professionalism in customer service, top quality cuisine

26/05/2026: We chose to rely on Frantoio for our wedding. It was an excellent gastronomic and organizational experience. Serena and Pierpaolo were crucial to the success of the wedding, offering advice and solutions to unforeseen issues that, with a beach party, inevitably occurred. A mixed Cilento antipasto with fresh products and dry, tasty fried dishes kicked off the buffet, filling the bellies of our guests, who, weeks later, still recall the wonder. To conclude, Frantoio's cuisine is a Cilento journey that we wish everyone who decides to come to our wonderful Cilento. A special THANK YOU for the wedding cake, a Cilentan-style "pizza roce," a feast for the eyes and the taste buds.

05/05/2026: So nice place! Very quite, beautiful area. I would say hidden gem. There is very nice walking path along the beach next to the restaurant. Not expensive in comparison to others. Very friendly staff! We visited twice during one weekend:)

04/05/2026: Best stuffed peppers in the league 🤌

18/05/2026: Simple homemade dishes. Beautiful view.

15/05/2026: A very good restaurant with a beautiful view. We were there for lunch today and were very satisfied. Good service, and the waiter spoke good English. The menu was available in several languages ​​on the website. We had the braised chicken drumsticks with salad and fries, and stuffed eggplant. Everything was delicious and reasonably priced. We highly recommend this restaurant.

30/05/2026: Wow! Finding a non touristy place in Positano is not easily possible. While this is not touristy area their prices truly are but the food is so so amazing. Good - all items we ordered as vegetarian including dessert were wonderful. Reserved the nicest seats before you arrive Bad - they provide shuttle service to your place but we waited for 40 mins and nothing and then when someone shows up they didn’t take us because we are not on their route! We spend $120! And restaurant staff was not helpful at all.

30/05/2026: Came in here in 2016, and returned twice in 2026 when coming back to Positano. The plating won’t wow you, but the taste has you coming back for more. The views are impeccable, and the fact that this family run is inspirational. There are so many flashy and flavour lacking restaurants in Positano - this spot bucks that trend. Simple, tasty and memorable. It’s a long hike up from the action, but absolutely worth it. Also, it’s always easier walking down than up after you eat - especially with a deliciously full stomach. So just do it. Photos are from all 3 trips spanning a decade :)

14/06/2026: We had lunch, we met the owners again who are very dear friends, excellent food and wonderful staff

12/06/2026: Everything was perfect, from the location, to the service, to the food... Even the price, if we compare it to everything...

05/07/2026: If you're looking for the authentic culinary tradition of the Amalfi Coast, this historic restaurant in the heart of Cetara is an absolute must. The atmosphere is unique, but the real star is the food: simply put, they serve the best seafood in the area. The freshest ingredients, expertly prepared dishes (the anchovy sauce is out of this world), and the flavor of the sea in every bite. Special mention goes to the staff, who are extremely kind, welcoming, and always attentive to guests' needs from start to finish. There are no surprises when it comes to the bill either: the prices are definitely reasonable and fair, especially considering the high quality of the catch and the historic nature of the place.

03/07/2026: I had the pleasure of dining at this restaurant, and the experience was truly excellent. We started with a selection of delicious appetizers: mussel sauté, scallops with turnip greens, and polenta with marinated anchovies, all prepared with fresh and well-presented ingredients. For my first course, I chose the Nerano, creamy, flavorful, and perfectly balanced: one of the dishes that impressed me the most. To finish, a truly excellent tiramisu, light and delicious. Besides the quality of the food, I also really appreciated the attentive and friendly service and the pleasant and welcoming atmosphere. I had a great time and will definitely return. Highly recommended!

26/05/2026: Wonderful restaurant in Montepertuso, up the mountain from Positano reachable by bus if you're staying in Positano. Everything we had was wonderful and you can watch them cook your meal while you eat.

18/05/2026: We came to this restaurant for our last dinner in Italy because we were looking for a truly authentic, family-run Italian experience — and it exceeded every expectation. Conveniently located just a 5-minute walk from our Airbnb, we were welcomed from the moment we walked in and immediately felt right at home. The atmosphere was warm, clean, comfortable, and inviting. The food was absolutely incredible — easily the best meal we had during our week in Italy, including both Rome and Positano. We’ve been back in Canada for a while now and I still haven’t stopped thinking about it! Our server was so kind and welcoming, and despite the language barrier, he made every effort to communicate with us and ensure we had a wonderful experience. Overall, we would highly recommend this restaurant to anyone visiting Positano who is looking to escape the more touristy spots and enjoy an authentic Italian meal in a warm family atmosphere.

05/06/2026: Fantastic!!! Great prices and excellent service. We absolutely loved it. Thank you so much!

26/05/2026: We stopped here for lunch and it was delicious! The service of the restaurant was a little slow but the food made up for it! I highly recommend!

07/10/2025: We went to dinner, and everything was good.

28/09/2025: Had a great experience. Got the lemon pasta, pizza and dessert. The lemon sponge was great and we got ricotta-stuffed pumpkin flower as a starter on the house as well as limoncello with the bill. Would recommend for dinner if you are staying in Scala, the staff was very kind and attentive.

12/06/2026: Great spot! Great food and nice to feel the breeze of the cars as they drive by.

07/06/2026: 10/10, got a bruschetta for starters, was AMAZING! Pizza for main and tiramisu for dessert. You could tell everything was fresh. Felice was a great and lovely server. Definitely an unforgettable experience.