Ristorante San Pietro In Cetara

A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

We had lunch at this restaurant located in the small square of Cetara. We ate excellent sea bream with lemon and spaghetti with anchovy sauce! The ingredients were very fresh and perfectly cooked! Excellent welcome and service; the owner and the waiters came over several times during lunch to make sure everything was fine and to our liking. Recommended.

Spectacular, the luxury of simplicity 👌

Excellent cuisine, a very pleasant yet simple atmosphere, and very attentive service. Enrico is definitely a showman. Fairly priced.

The restaurant staff is super friendly. The chef came to chat with us and explain the meals. The servers are very attentive, and the food is excellent quality. The house wine is also very good. The restaurant's location is pleasant, right on the square. We went at the end of October at 8 p.m., and it was very peaceful.

You can eat seafood, excellent products and very welcoming staff.