Cetara Punto e Pasta In Cetara

Nice restaurant in the center of Cetara. Very traditional and excellent anchovies.

Excellent restaurant in Cetara, with delicious homemade pasta :)

Everything was absolutely delicious and perfectly seasoned. They serve all the local specialties here, and the quality is outstanding. Besides the superb food, the service is incredibly warm and friendly – ​​my absolute favorite restaurant in Cetara. The wait can be a bit longer in the evenings if the restaurant is full, but it's definitely worth it.

Get the Ravioli e Cetara. I cannot stress this enough. Ravioli stuffed with ricotta served with an anchovy sauce and reduced local tomatoes. Unreal. Friendly service, right in the centre of town, 100 yards to the beach.

The best pasta I've ever eaten. Very friendly staff. Typical Italian! Everyone was friendly! Parking in town is €4/hour – very expensive, but there's no other option.

Ristorante Cetara Punto e Pasta was hands down the best seafood we had during our Amalfi Coast trip. This wonderful family-run restaurant offers an authentic and welcoming atmosphere that immediately makes you feel at home. One of the highlights is the open kitchen. You can watch the chefs prepare each dish right in front of you, which adds a special touch to the whole experience. It’s clear that everything is made with care, especially the pasta, which is freshly prepared every day. The food itself was simply outstanding. The grilled octopus was incredibly delicious, perfectly cooked, tender, and full of flavor. We also tried several pasta and seafood dishes, and every single one exceeded our expectations. If you’re visiting Cetara, this place is an absolute must. Highly recommended!

A must-try restaurant if you're in Cetara. Excellent quality, unbeatable value, and knowledgeable, helpful, and friendly staff. Special thanks to Marco for his helpfulness.

Nice and welcoming atmosphere, friendly and helpful staff, excellent food

Delicious! And very good service.

All good. Great seafood pasta. Great tuna steak. The only dish which was so so was a fish-cheese antipasti (parmigiana di alici). Bit of a disappointment.