Cetara Punto e Pasta In Cetara

I had dinner last night with my girlfriend at "Punto e pasta" in Cetara. From the moment we entered, we were surrounded by a delicious aroma that anticipated the excellence of the dishes that awaited us. We were welcomed with warmth and courtesy, as always since it wasn't our first time at Punto e Pasta, and we had the pleasure of enjoying a delicious appetizer: the prawn meatballs served with two other anchovy meatballs on a vegetable cream (the latter gift from the chef), all very welcome and capable of conquering our palate with fresh and authentic flavours. As first courses, we opted for the seafood Scialatielli and the vermicelli with clams and pesto. Both dishes were a riot of freshness and taste, with the highest quality ingredients which confirm the restaurant's commitment to using only the freshest and never frozen products. I would also like to underline the friendliness and friendliness of all the staff at the venue, who contributed to making our evening even more pleasant. Ultimately, I highly recommend "Punto e pasta" to all lovers of good food and genuine hospitality. We can't wait to return!

Sublime dishes and a small, comfortable restaurant, run by very kind people Highly recommended! Better to book in advance especially on weekends (they may be closed on Sunday evening)

Really cute place. Locals speak Italian Dishes change every day The local section is pasta with sardine oil (Colatura di alici) and tuna fish. tasty food

The restaurant offers a very small place, but the quality of the food and dishes offered is excellent, the price is good compared to other similar places nearby

Exceptional dishes, welcome bruschetta to start, courteous waiters Optimal

Small place located on the main street of Cetara. From the first telephone contact to book you can recognize the courtesy and hospitality of the owners. There are tables outside and some inside in front of the kitchen. The strong point is certainly the dishes, which from the welcome entrées to the side dishes are genuine, tasty and with attention to the smallest details. Mainly seafood menu with a wide choice. Fresh appetizers, super bruschettas with buffalo foam and anchovies, as well as anchovies in all possible sauces. Also mention for the stuffed squid. Average prices for the quality offered. Absolutely recommended!

Mangiato bene in un locale che ha solo la sfortuna di avere poco spazio disponibile . Cucina tradizionale curata e saporita, basata ovviamente sul pesce. Servizio affabile ed informale.

Had a good meal in a place that just has the misfortune of having little space available. Traditional and tasty cuisine, obviously based on fish. Friendly and informal service.

The best food on my stay on the Amalfi Coast

Forse sembrerò di parte perché conosco il proprietario Antonio da anni. La sua "mano" è rimasta la stessa. Ci mette passione ed è quello che conta. Il locale è piccolissimo, la cucina idem,la gestione familiare,forse è questo il segreto. Antipasti,polpettine di gamberi,alici ripiene e parmigiana di alici deliziosi. Paccheri con genovese di tonno da ricordare. Solo un appunto, la signora addetta ai tavoli,per quanto gentilissima,avrebbe bisogno di una mano. A presto.