I migliori ristoranti di cucina mediterranea in Napoli

05/05/2026: Excellent restaurant, offering a varied menu and a beautiful sea view. However, the portions are rather small considering the price (especially the appetizers).

04/05/2026: Excellent restaurant with good quality-price ratio food. Another big plus is good choice of gluten free food and nice view. Would gladly go back

17/04/2026: I had the pleasure of dining at Il Verricello, and I must say it was a truly excellent experience. The cuisine is its true strength: each dish demonstrates meticulous attention to the ingredients, always incredibly fresh and showcased to their best advantage. The flavors are balanced and well-seasoned, and the chef's care and passion are clearly evident in every course. Special praise also goes to the service: the waiter was impeccable, always kind, helpful, and attentive. He guided us throughout the dinner with great professionalism, offering the best advice and making the experience even more enjoyable. A restaurant that knows how to make you feel pampered, where quality and hospitality go hand in hand. I will definitely be back!

10/04/2026: A culinary experience you must try at least once in your life. If you visit the Sorrento Coast, you must stop by this place and enjoy the dishes served with a view of the sea in Meta di Sorrento.

19/04/2026: Great food, not easy to get to, better to park downstairs and walk up

19/04/2026: Tasty dishes and quality meat. I recommend booking for the garden.

06/04/2026: 🍝 On vacation in Naples and a top discovery: Trattoria Annarè. Generous dishes, home-style flavors, and fair prices. Simple yet authentic atmosphere.

02/04/2026: Nice restaurant... the first evening... top welcome, top-notch service—very friendly and courteous... and the food was delicious, too. The second evening, the welcome was a flop, the service was a flop, the food... well... instead of the tagliata, I received strips of meat... I didn't see anything of the tagliata. The waiter's reaction was also a shame. After kindly expressing our opinion on the food, he simply said, "I'll let you know," then disappeared for the rest of the evening. He sent another waiter to get the rest.

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!

03/05/2026: Very welcoming place with polite and friendly staff. Refined ingredients and a good wine list. €€

28/04/2026: The restaurant is highly recommended. The location is beautiful, the colors and harmony dominate, the terrace overlooking the sea, the food is excellent and the service is excellent.

23/03/2026: The decor is beautiful, the service super attentive, but most of all the food was truly amazing!

07/03/2026: Refined atmosphere, attentive and courteous service. Haute cuisine. A must-try and return time and time again. 5* with honors!

03/04/2026: I ate the best Parmigiana of my life… Zia Rosi is a total genius!!! I would definitely go back!!

02/04/2026: Aunt Rosy is kind, helpful, and knowledgeable. Excellent food. We spent two nights in Naples with friends and family. We found Rosy by chance, as we were staying in the Spanish Quarter. She had a table for seven and didn't hesitate to set it up for us. We tried typical dishes, and even the kids were happy with their food. It's a small trattoria, with limited seating. She's fantastic. If we ever return, we'll definitely go to Rosy's! Don't eat predictable dishes; with Rosy's touch, they become unique.

06/05/2026: What a lovely discovery this restaurant was, tucked away from the bustling streets of Naples! Intimate atmosphere, only about ten tables, excellent service, and above all, delicious food! We tried the octopus salad, the pasta alla nerone, the pasta alle vongole, and the seafood pasta, and everything was superb. Thank you to the front-of-house and kitchen staff!

05/05/2026: When you walk through the doors of Osteria da Carmela, you're immediately struck by the joyful, Neapolitan commotion. This place has that rare, authentic soul that can't be faked. It's not just a restaurant; it's a love letter to Campania. Let me tell you about what happened at our table. Act One: Seafood and Tradition We started with Impepata di Cozze. Simplicity at its purest. Mussels, black pepper, a hint of lemon. When they lift the lid, the steam hits you in the face with the scent of the Tyrrhenian Sea. There's something primal and utterly brilliant about it. You need nothing more than a piece of bread to mop up the aromatic broth from the bottom of the bowl. Then came the pastas. The gnocchi alla Sorrentina were... well, they were like little, fluffy clouds bathed in sunlight. That tomato sauce? Sweet, deep, with a chewy mozzarella that makes you forget the world for a moment. And the Linguine allo Scoglio? It was a feast. Every bite of pasta was infused with the essence of seafood. It tastes as if the chef had simply gone to the port in the morning and asked the sea, "What do you have for us today?" Main Course and Sweet Finale For the second course – Calamaro alla Brace. Grilled squid. Sounds simple, right? But the devil is in the details. Delicate, with that perfect hint of grilled smoke that highlights, rather than overpowers, the natural sweetness of the mollusk. This is the essence of Italian cuisine: not to disturb the ingredients. Finally, Dessert della Casa. Homemade, leisurely, prepared with such tenderness, as if your own nonna were making it for you. Verdict "This is food that makes you want to talk with your hands, laugh louder, and order another bottle of local wine." If you're looking for glitz and white gloves, go elsewhere. But if you want to feel the heartbeat of Naples on a plate, go to Carmela. It was... simply exceptional. *Bellissimo.*

12/04/2026: Deliciously sublime...if you pass through Bacoli, stop at this osteria...it's worth it...the wine list is also excellent...and for a digestif, the Nepeta. I returned almost a year later on Holy Thursday and had a divine mussel soup... Thanks, Franco, you're a monster of a chef.

26/03/2026: The aperipolpo was delicious. What a beautiful place! Average prices. I'd say it was an 85% positive experience. Recommended.

14/01/2026: Very nice and the pizzas were delicious, I'll be back

03/01/2026: Remarkable. Tremendous food and wine and amazingly warm service. Great ambiance despite being on the early end.

20/10/2025: Everything superlative with a gorgeous view!

14/10/2025: Another reason to love this place. The food is cooked with love – the whole family joins in. Fantastic. Service and ambiance, view… everything's there.

29/04/2026: Excellent place found by chance, we only had pizza but the other dishes looked really good.

22/04/2026: We had lunch at this magnificent restaurant, everything was truly delicious. The staff were very kind. We will definitely be back ❤️

02/05/2026: There are no more stars otherwise I would put 1000000….. I spent my wedding here all recommended by the dearest Antonella menu music (Gino very good) flowers everything went very well..: very clean room excellent breakfast what can I say if you want a perfect wedding and you don't want anyone to have something to say 😅 going to the Gabbiano is a guarantee ❤️

29/04/2026: I had a fantastic stay at Hotel Il Gabbiano! The hotel is beautifully located in Bacoli, offering a peaceful atmosphere and lovely surroundings that make it perfect for a relaxing getaway. The room was clean, comfortable, and well-maintained, with everything I needed for a pleasant and stress-free stay. The atmosphere throughout the hotel felt warm and welcoming. The staff were incredibly friendly, professional, and always ready to assist with a smile, making the experience even more enjoyable. Breakfast was fresh and satisfying, with a good selection to start the day right. Overall, Hotel Il Gabbiano exceeded my expectations in every way. I highly recommend it to anyone visiting Bacoli, and I would definitely stay here again!

04/04/2026: Authentic Italian place. Try the meatballs. It's seems common to share the dishes (not just us at least), to taste multiple things, so don't be afraid to ask for extra plates. The house vine was good. We fell very welcome and the staff was smiling and friendly, and gave advice about the menu. Strong contrast to the attitude towards turists we experience around Napoli. Make sure to make a reservation in advance, they are always booked even in off season. If you get there when they open (19.15-30) as we did, you might be able to get a short serving before a reservation if you are lucky.

03/04/2026: A traditional, homey place. Limited seating, reservations required. Friendly staff. Average prices. Generous portions, home-style flavors. A must-try.