I migliori ristoranti di cucina mediterranea in Napoli

18/04/2025: We went to this pizzeria last night, we had mussel soup and spaghetti with clams, today we had a bad stomach. The pizza was good, but for other things I don't recommend it. Don't mess with fish

15/04/2025: Guest of a friend who lives in the city, I really appreciated the place, the care of the dishes and, since I can't eat gluten, your gluten free pizza! Thank you!!!

30/04/2025: Great experience, nice venue, good food and great service. More than positive experience. I will definitely be back!

25/04/2025: Beautiful venue Great food, cooked very well

11/04/2025: E niente... l' ennesima conferma. Qualità e gentilezza la fanno da padrona. Assaggiata la focaccia...buona ma preferisco sempre i panini. Quello del mese ottimo!

01/04/2025: Davvero un posto carino dove si mangia benissimo a Terzigno proprio difronte al Museo Matt. Una vasta scelta di prodotti di qualità da abbinare a due tipi di pane oppure scegliere la puzza alievitazione 36 ore pure buonissima. Una vasta scelta anche di birra soprattutto in lattina ma anche alla spina. I dolci poi sono davvero buonissimi, fatti in casa! Locale carino un po' industrial e prezzi molto onesti!

04/04/2025: If you have never been there you have committed a mortal sin!!! Everything at the top!!! From the view, to the dishes, to the skill of the staff!! Highly recommended!!

29/03/2025: Each dish is a delicacy for the palate

19/04/2025: Siamo stati in questo ristorante di sabato a pranzo e il cibo è stato molto buono e abbondante e i camerieri gentili. Lo consiglio!

29/03/2025: Restaurant with a suggestive view and fabulous food. We had a great time! Advise

11/04/2025: A very good pizzeria, discovered by chance! Very warm welcome with excellent service! Very quickly served with large and delicious pizzas! I tried the Vesuvio and it was a wonderful surprise! The desserts were also very good! I highly recommend this place. Thank you and congratulations to the whole team.

10/04/2025: The best fried pizza I’ve ever had. Started out with prosciutto and mozzarella, caprese salad, had excellent wines. Professional and wonderful servers. Manuel and his colleagues are very good snd attentive. Top food. Top people. I highly recommend it.

22/04/2025: Quality food and uncommon courtesy, 5 stars +

22/04/2025: Found this great restaurant by chance as didn't come up on Tripadvisor, went into the lovely garden dining area with it's lemon and olive trees. Ordered salad and Gnocchi and it was excellent, super english speaking waiter & nice staff who were attentive but not bothersome. Mike, the owner I think, was sitting outside as I left and asked me to sit and chat, which I did. Will definitely be back for pasta this week before I leave Pompei . 5*.

14/04/2025: wow.. Great pizzas, friendly service..and good value.. would highly recommend... very popular with the locals 👌

13/04/2025: A pearl in a neighborhood that has now become quite abandoned. View of the Carmine, clean and bright environment, more than good pizza, incredibly popular prices. I definitely recommend it.

04/05/2025: Excellent food, beautiful location, normal prices, kindness and courtesy in the service

01/05/2025: We had lunch on April 26th. I'm sorry, we were disappointed compared to what someone advertised, the rabbit pappardella arrived with broken rabbit bones and the sauce had a strange aftertaste, as a second course we took the whole rabbit, it arrived in a terracotta pan with a different sauce from the first course and it was served including testicle interiors which were impressive... A small tray of fried patties for 3 people €18...., in the restaurant you could smell a concentration of unpleasant odors and the cleanliness left something to be desired Price not adequate for the food and the place 4 people 180.00 first and second course

15/04/2025: Absolutely outstanding food. Had the best meal we've had since being in Italy.

13/04/2025: The best thing we ate in Italy!

03/05/2025: Good cuisine and very nice place.

01/05/2025: We stopped to reserve a table as they had two main seating of 7 and 9 pm. We had two different bottles of local whites as suggested and enjoyed both. Appetizers were simple and delicious. I had crouton with pumpkin purée, sausage and cream. Charcuterie board was very nice. Pasta and fried seafood were amazing. Ricotta Bianca a must for sweet ending to a great meal.

23/02/2025: I was in the restaurant a few weeks ago, what can I say about quality/price, it's not all bad, the dishes cost sky high, badly presented, poor quality and cooked worse, unwelcoming place, honestly they could even make it more fascinating and warm if it's cold in there...Never again!! if you want to have high prices at least present dishes that are up to par and change the chef Stringy meat, raw mushrooms, escarole tasting only of water and cold, unappealing bread, unpleasant appetizer, you couldn't taste anything incomprehensible enough to understand that it was on the plate... an unrefined environment, money wasted!!!!!

16/02/2025: Abbiamo prenotato un tavolo per le 14.30 siamo arrivati puntuali dopo che ci hanno accompagnato al tavolo ci hanno fatto aspettare 10 minuti per sapere se volevamo acqua, il cameriere ci ha chiesto se eravamo pronti per ordinare ma non avevamo avuto un menu da consultare. Abbiamo ordinato 4 antipasti di terra maroder e un carpaccio, due primi e due secondi. Arrivano gli antipasti dopo 30 minuti di quello che c’era segnato dal menu nei piatti non c’era nulla! Si sono scusati dicendo che erano cambiati stamattina e avevano dimenticato di dirlo. Uno dei primi era terminato è stato sostituito con un filetto al pepe verde, ma è arrivata una scaloppina al pepe verde! Gli altri due secondi erano dei carpacci stracotti, CARPACCI, tengo a precisare, solo il primo piatto di mio figlio sembra sia stato buono. Abbiamo ordinato i dolci arrivati in pochi minuti, in dubbia la preparazione in quanto un flan richiede almeno la cottura. Il servizio che dire 😅😅 pessimo è poco. I piatti quasi ci sono stati buttati a tavola, arrivati tutti in tempi diversi, esclusi i dolci arrivati assieme…..infine il conto 200€ se avessimo mangiato quello che avevamo ordinato e cucinato neanche ad arte ma decentemente sarebbe stato equo….ovviamente non terneremo mai più

04/04/2025: If you have never been there you have committed a mortal sin!!! Everything at the top!!! From the view, to the dishes, to the skill of the staff!! Highly recommended!!

29/03/2025: Exceptional experience, wonderful location, very kind and qualified staff, excellent food, highly recommended

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

28/04/2025: Very good food, affordable prices. The only thing you have to ask for is a reservation as it fills up.

26/04/2025: We stopped at this restaurant upon our arrival in Sorrento because it was close to the campsite where we were staying. Even though we hadn't booked and it was a public holiday, they accommodated us. Very nice and well looked after place, even though we arrived in trekking clothes. We ordered an appetizer, two first courses, wine and coffee. There are more than a few vegetarian options on the menu although fish is obviously the protagonist. All very good, excellent value for money. Very kind staff.