I migliori ristoranti di cucina mediterranea in Napoli

16/06/2025: We went to Umberto’s upon a friend’s recommendation and we had such a lovely evening. This family restaurant (3rd generation if I’m not mistaken) is proposing classic Napoli’s cuisine with family recipes on the menu. It’s the best food we’ve had in Italy so far: tasty, fresh, delicious! Massimo was very attentive to all guests and did help us select some dishes for the special occasion. The staff was super nice, present yet discreet throughout the diner. I highly recommend and we will return next time we are in Naples.

13/06/2025: For an occasion, excellent experience.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

15/06/2025: Honestly, I did not expect to like this place as much as I did. Food was spectacular and flavorful! It’s a nice restaurant outside of the main center here in Sorrento. We are glad we came across this place 🙂

11/06/2025: The best pizza in Sorrento. Seriously. And the service is excellent.

21/06/2025: Loved this place, totally unpretentious place in a side street by the university. Staff very friendly and the pizza was 10 out of 10. Definitely worth a visit.

20/06/2025: The pizzas are incredible! Good quality, very good price. Being outdoors, there are some flies, which fight with you to eat your pizza. Recommended.

01/07/2025: Great pizza Great desserts Great price

30/06/2025: One of the best experiences in a restaurant. At the start cooling towels on the neck, then only better. Delicious pizza, great choice.

08/07/2025: Charming Italian restaurant where pasta dishes are plentiful. The carbonara is excellent, and the prices are reasonable for the location 😊

07/07/2025: Ok, nothing special. Pasta was descent, but not mindblowing.

04/07/2025: Amazing experience dining under beautiful lemon trees. The food was great from the mixed starters to the pasta with palamita to the desserts, everything was excellent. I highly reccomend this place if you are in Procida

03/07/2025: First of all, let's say hello to the beautiful and very nice girls who spent almost the whole evening with us, Galia, Rosaria and Giulia, daughters of the owners and employees of the place who cheered us up during the evening. The place is very special, under a wonderful pergola of lemon trees. The dishes they offer are really interesting with special combinations. We were able to immediately appreciate the quality and freshness of the food, really tasty dishes, from appetizers to desserts. I recommend you try the mezzelune and for desserts the babbà with ice cream and the decomposed cannoli, we are not in Sicily but I guarantee you that it is something exceptional. A must for those who come to Procida, a highly recommended place. The only sore point will be the bill but it is worth it.

06/07/2025: During our short stay in Naples, we found ourselves having dinner in a typical Neapolitan restaurant, the elegant but familiar atmosphere, in particular Jeremia welcomed us, followed us and advised us in a sublime way, very pleasant even to exchange some chats. The exceptional cuisine from the fish to the pizza everything was perfect. Excellent value for money. We will definitely be back 🥰

06/07/2025: Positive experience. Good food, traditional Neapolitan cuisine, excellent price compared to the dishes, quality and quantity. Negative note: The outdoor seating is under a closed gazebo with fans that make it seem like you are in an air fryer. To be improved with a more cutting-edge structure and properly air-conditioned in winter and summer.

15/06/2025: High level culinary experience 🔝 excellent food dishes very carefully presented, starred restaurant refined location with a large room welcoming environment qualified and courteous staff all at 🔝..

08/06/2025: Great place, very tasty , very professional staff . It's worth !

01/07/2025: We ordered a pasta dish that was delicious and the Octopus... then some meatballs that the sauce was very strong... and a salad that wasn't very well dressed... but overall it was very good.

28/06/2025: The worst service and unfortunately very unkind personell

30/05/2025: Excellent! The best Neapolitan pizza and an extensive menu in a relaxed atmosphere with very friendly waiters.

28/05/2025: Personnel pas très agréable ,pas très souriant, à la chaîne , se permet de nous rappeler en sifflant alors que notre addition était bien réglé ! Vrmt très décevant ! Servis les soft dans des gobelets en plastique , le vin dans des verres à limonade ….

05/07/2025: The pizza was delicious, and I actually liked the Margherita pizza more than the fried pizza. The place was cool inside with good air conditioning, and the food came out quickly after ordering.

05/07/2025: Best pizza in Naples by far, service is hit and miss but they’re a super busy restaurant so I get it! It can be a little hard to get a table so come early as there is often a line! Overall 5 star for price and food quality! 💕

29/05/2025: Today, May 29, my celiac husband and I went to this wonderful restaurant for lunch and we couldn't help but write a super review. I'm attaching the photos of our fantastic lunch 😍😍 We ate everything gluten-free and we highly recommend it to everyone 🥰👌 truly fabulous food in addition to the breathtaking view When you don't know where to go to eat, go here ... you'll be surprised ☺️ Michela & Rosario

02/05/2025: After a few years we returned to the Da Caliendo tavern and this time I didn't like it (much better when it was facing the square), perhaps it was the fact of wanting to imitate the master chef's gourmet dishes but more than anything else you pay dearly and you leave fasting, tiny but very expensive dishes (in fact a couple next to us was complaining), in the end it was time to get home and we were still hungry. Conclusion: I won't go there again.

17/06/2025: An excellent experience...to be repeated as soon as possible...congratulations!!!

14/06/2025: Good cod dishes. Small portions and high prices. Decent pizza

15/06/2025: Very tasty and authentic cuisine, the aranchini and ravioli were a dream!

03/06/2025: During a trek on the Lattari Mountains we dined in this restaurant attracted also by the beautiful photos and the many reviews. The croquettes were really excellent, the sausage was good and the pasta was really excellent, paccheri ai Monti Lattari, exquisite and inebriating. The prices were perhaps a little above average even if for some dishes it was worth it. We sat down at 8.30 pm, we started to dine at 9.15 pm and yet it wasn't crowded. The place was decent overall even if we dined outside under the external gazebo. The staff was friendly and helpful.