I migliori ristoranti di cucina mediterranea in Napoli

21/05/2026: This was the best meal we’ve had on our trip so far! The owner was very kind and got a table even though it was busy. The restaurant felt very authentic. The food was absolutely delicious! We highly recommend and the gnocchi and the bolognese. This was a low cost meal! Highly recommend!

21/05/2026: The place was okay. The food was okay too. Good service. I ordered the seafood risotto, which unfortunately was too salty.

22/03/2026: Amazing seafood and service. The catch of the day where the server debones the fish was especially memorable. Their pizza was also great and my kids loved it too.

06/01/2026: Excellent hospitality and traditional dishes! Also recommended for vegetarians.

03/07/2026: Arguably the best restaurant in Forio! Delicious food, great prices, and incredibly friendly staff—they really work hard! The mussels are fresh, juicy, and tender, the zucchini flowers stuffed with ricotta are wonderful, the steak is juicy and delicious, and the calamari frittura—tender in a crispy batter—are superb! The menu is varied, with seafood, meat dishes, and appetizers (in Italian, English, Russian, and German). We had lunch and dinner there, and we will really miss the delicious food and warm service.

02/07/2026: This is a must if you are near forio, the food is outstanding and the staff are amazing . I've been a couple of times now, I wanted to try the linguine with lemon which was off the charts so on my last day I came back for some seafood. Has the seafood gnocchi, so good, the gnocchi is perfect and the fish is amazing. Very chilled atmosphere, have space in and out which is useful for a day like today where there were storms. Easily one of the 5 stars I've given

04/07/2026: Must visit beach club if you are visiting Sorrento! Great staff and affordable pricing for the day.

03/07/2026: Excellent food with excellent, attentive service. On our first evening in Meta, we visited this small beach resort with a restaurant below the Alimuri Hotel. We were delighted with the quality, prices, and service. The next day, we returned for lunch. The baked snapper and spaghetti with clams were truly excellent!

09/06/2026: The hotel is located on a quiet side street, far from the tourist crowds. The bright, inviting lobby welcomes guests warmly, as does the reception team. You arrive in complete peace and quiet, and check-in is incredibly easy while enjoying a welcome drink. Luggage is transported just as effortlessly from the port to the hotel and then to your room. That's what I call first-class service. The restaurant and bar staff are also exceptionally friendly, helpful, and attentive. The restaurant and its terrace overlooking the sea are perfect for relaxing. The pool area is beautiful and has several sections; everything is very well done. The rooms are classically and functionally furnished, and the terrace is cozy. The bathroom has everything you need, and everything is spotlessly clean. We felt completely at ease and will definitely be back!

06/06/2026: Had a great couple of days at a friendly and well run hotel. Great views and a short walk from the main Capri shopping area.

21/07/2026: Couldn’t recommend this place enough!!! We stayed in Napoli for 3 days and happened upon this place our first day for lunch—we went back every day after that! The pizza was phenomenal, the staff were so kind and friendly and funny. This is a place I will always remember for years to come!! While I’m a sucker for a Margherita, the DOP with Buffalo mozzarella knocked it out of the park. My partner also said it’s the best calzone he’s ever had. The drinks were well made and delicious. Thank you Umberto for such a wonderful experience!

21/07/2026: Good food, good service, good atmosphere. Nothing blew us away about this place. They were very accommodating to our 8 year old and service was very good. I'd recommend coming here.

20/06/2026: Borgo50 is a true gem in Bacoli. The setting is truly beautiful and meticulously crafted, perfect for those seeking a private, intimate location with a charming atmosphere. The menu is excellent, and the dishes are excellent, but it's worth noting: if you're looking for a run-of-the-mill traditional restaurant, this isn't the place for you. The culinary offerings here are extremely refined, the result of careful study and creativity, far removed from classic clichés. Consequently, the bill also reflects the quality of the ingredients and the exclusivity of the experience: the price is decidedly not "osteria-like," but it's absolutely in line with the level of cuisine and service offered. If you're looking to treat yourself to a special evening and a journey through flavors, this is an absolutely recommended destination. I'll definitely be back!

15/06/2026: Very fair prices for the offer and quality, enchanting location, very friendly and professional staff, we will see you again. Sure.

14/06/2026: The gnocchi with zucchini were delicious. The appetizers were out of this world; the "fried bread," the burrata, everything was exquisite.

14/06/2026: If you're looking for authentic Neapolitan cuisine combined with a warm welcome that makes you feel instantly at home, Il Gobbetto is a must-visit. We ate wonderfully: every dish was an explosion of authentic, traditional flavors, divinely cooked, and family-run. But the real highlight, besides the exquisite food and the atmosphere, is Pasquale. He's incredibly friendly, and the staff are simply wonderful, professional, and cheerful, creating a unique family atmosphere that makes you want to stay. We felt pampered from start to finish. We'll definitely be back! We were on a business trip to the DMED salon. Greetings to Pasquale from my dad, Vincenzo. ♥️🌶️

18/07/2026: The best pizza I’ve ever had! It was incredibly fast, absolutely delicious, and worth every single penny. I highly recommend eating here if you’re visiting Naples. It’s one of the oldest and best places to enjoy authentic Neapolitan pizza. I can’t even properly describe the experience—the taste was beyond perfection. Every bite was amazing. Please, please visit this place if you’re in Naples—you won’t be disappointed. The prices are unbelievably affordable for such high-quality food, making it exceptional value for money.

18/07/2026: Very good prices, good pizzas, recommended for eating well and spending little in Sorrento.

07/05/2026: Very good fresh pasta. Highly recommended! :)

05/05/2026: We also found this restaurant based on a YouTube recommendation. I think these reviews need updating. We waited about fifteen minutes for a table, and I have to say, unfortunately, it wasn't worth it. I ordered the rigattoni with Neapolitan Genovese, and there was no trace of the melt-in-your-mouth meat they were talking about on YouTube. I had quite a bit of it, but it was as hard as rubber and contained particles that were only good for spitting out. The strange practice of serving bread with pasta probably has its reasons: the portions are rather small. If you're very hungry, don't go there; that's just my opinion. The taste was okay, but not enough to make me return or recommend it.

03/06/2026: Good food and courteous service

01/06/2026: We found this restaurant because my girlfriend is celiac and we were looking for menus with gluten-free options. Not only did they have several safe choices for each course, they were also kind enough to save a portion of the tagliolini with shrimp and lemon just for us. The dishes were all very tasty and in adequate quantities for the price. There's a wide selection of wines, including natural ones. An honorable mention for the service, especially for one of the waiters who was very attentive to the needs of those with specific dietary requirements. A wonderful discovery.

13/07/2026: A great dinner with a group of friends. Locally sourced products and beautifully prepared... excellent value for money... we'll definitely be back... plus, it's located just steps from a scenic overlook with a stunning view of Capri and the Gulf of Naples. 💙

13/07/2026: The food was absolutely delicious Family run establishnent where you can taste the live in every dish. We have been coming to italy for years and this was by far the best food I've had here.

30/06/2026: 🌟🌟🌟🌟🌟 A timeless excellence: elegance, courtesy, and seafood on your plate Visiting this restaurant means trusting those who have made catering an art and a tradition. It's been around for years, and it shows: the management's experience shines through in every single detail, from the meticulous attention to service to the warm yet discreet welcome. The staff is incredibly friendly, knowledgeable, and capable of making you feel pampered from the first to the last moment.

21/06/2026: The core of this restaurant's gastronomic experience lies in the perfect balance between the sourcing of the finest ingredients and the chef's creative drive. This isn't mere manipulation, but rather a conceptual evolution where technique is always at the service of pure flavor. In his starters, the chef demonstrates a marked aptitude for structural deconstruction and reconstitution. The raw ingredients—be they the vibrant freshness of local seafood or local vegetables—are enhanced through innovative pairings. In his first courses, the chef's creativity is expressed through his ability to reinterpret seafood classics through a contemporary lens. A gastronomic flagship where the cuisine's high technical prowess is perfectly matched by courteous, knowledgeable service, focused on total customer satisfaction. Recommended for the most discerning palates and those seeking the rigor of fine dining. In his second courses, the chef expresses his utmost intellectual maturity. The fish, selected according to rigorous sustainability and seasonality criteria, becomes a blank canvas. The chef's choice not to rely solely on top-quality commercial products, but to include and elevate lesser-known bluefish and local species, demonstrates a profound understanding of the sea. The "poor" raw materials receive the same elite treatment reserved for the most prestigious shellfish, revealing surprising flavor potential thanks to the absolute freshness of the wild-caught product. If executive technique and creativity are the drivers of the menu's development, the absolute excellence of the raw materials is its fundamental axiom. The entire culinary experience is structured to enhance the native identity of the seafood ingredient, which is never masked, but progressively elevated. The staff doesn't simply serve the dish, but decode the chef's vision for the guest. Using fluent, empathetic, and technically impeccable language, the staff explained the origins of the raw ingredients, the provenance of the catch, and the scientific rationale behind each creative pairing. This synergy transformed the dinner from mere hedonistic consumption to a true cultural and sensorial journey. Within the impeccable dining room dynamic, an honorable mention goes to waiter Francesco, whose work embodied the perfect synthesis of high-quality service and the most authentic attitude to hospitality. With absolute kindness and old-fashioned courtesy, Francesco presided over the table, constantly monitoring the appreciation level of the baked goods. Without ever showing the slightest sign of professional lapse or redundancy, he went out of his way to refill the table time and again, precisely intercepting the diners' desires before they were even expressed. This tireless service allowed us to fully appreciate a bread basket of rare craftsmanship, a true celebration of the local art of baking. Made with local flours and sourdough starter, the bread exhibited excellent structural characteristics, once again demonstrating the in-house production, accomplished with skillful craftsmanship and sophisticated technique. What more can I say? This gastronomic landmark is a must-visit: a high-profile culinary experience, designed to meet the expectations of the most discerning palates and the harshest critics with absolute analytical rigor.

06/07/2026: Such a unique and magical place. The owner, Gianfranco hosted us so nicely and made my Wife’s birthday the best we could ask.

06/07/2026: The best place we've been to this year!

01/02/2026: A real Italian restaurant. Locals come here, so you know you're in good hands. The staff is super friendly and even wanted to take a picture with us. It was wonderful to have a real Naples pizza. It's a small, open pizza kitchen that, by Dutch standards, doesn't look very tidy, but those are often the best restaurants.

09/01/2026: Authentic atmosphere and delicious home-style cooking