I migliori ristoranti di cucina mediterranea in Napoli

06/04/2025: Great pub, you can customize the menu - just like we did with spaghetti with shrimps, which wasn't on the menu. The limonchella Spritz drink was amazing (also the waiter's creativity). I recommend it :) especially to Poles :D

06/04/2025: the first meal we have in sorrento and it’s so ducking good😭😭we were rly lucky cuz we were the only ones in the restaurant n we had such a good meal!! the seafood is so fresh, im gonna cry even seeing the photo🥺i’m so sure that i will be missing the food when i leave

09/03/2025: Un'esperienza culinaria impeccabile al Ristorantino dell'Avvocato. Professionalità, gusto e sapore si uniscono in ogni piatto, rendendo ogni pasto un vero piacere per i sensi. Il menù è ricercato e vario, con piatti che esaltano ingredienti freschi e sapientemente preparati. Ogni boccone racconta passione e cura per la cucina. Consiglio vivamente a chi cerca un'esperienza gastronomica di alta qualità. Complimenti a tutto lo staff per la dedizione e l'attenzione ai dettagli. Non vedo l'ora di tornare!

09/03/2025: Sono stata 2 volete in questo posto unico lo chef Gennaro come al solito ci sorprende con il suo menù di stagione ! Prodotti di qualità superiore il tutto accompagnato da un servizio impeccabile Maria con il suo sorriso un valore aggiunto ! Insomma se vi trovate a Napoli non potete passare di qui 💖

01/05/2025: Great starters and delicious cod 😋 The four of us ate our fill, including 2 bottles of white wine with a total bill of €108. Super service. We recommend it :)

29/04/2025: Small but efficient Neapolitan tavern. Absolutely delicious and excellent quality dishes!

23/04/2025: Che dire...tre cene ad Ischia, tre cene a La Tinaia! Cucina ottima a prezzi incredibili. Personale momto accogliente. Anna, Lorenzo, Sofia, Elena ed Emma. 😊

03/04/2025: I went there two nights in a row, I think this is already an indicator of my experience. The staff is extremely nice, kind and friendly (I went there alone but I fell not). In particular Carmine and Nello are super welcoming and also gave me tips about the typical food of the island. I had a great pizza margherita one day and gnocchi alla Sorrento a on the second always with a veggie on the side: super tasty zucchine alla scapece and typical friarielli. What to say, I could go there tomorrow as well, but sadly I’m leaving. Super recommended, many locals go there as well. Great quality/price ratio.

11/04/2025: Last night we had two pizzas with escarole, the worst of my life. Very salty black olives and non-existent and not very clean escarole. Without seasoning. The highest price between Naples and the province... Never again! Not recommended

05/04/2025: I've been to this restaurant a few times, but mostly every time I go it's always a pleasure for both the eyes and the mind... but above all for the palate, almost as if wrapped up in an exhilarating journey where every dish, even if revisited or, as one might say, intrinsically new and always special, and I could spend hours and hours describing to you what it's like to eat here but as they say in these cases there's no chatter, so if you can, drop by here. FENESTA GREEN IN VIA MARCHESELLA IN GIUGLIANO AND AFTER BEING WELCOMED BY THE CHEF AND LANDLADY GENE, AND HIS FRIENDLY STAFF, YOU WILL NOT REGRET IT…. TRY TO BELIEVE…

01/05/2025: Unquestionably one of the best restaurants we’ve tried during our trip all over Italy. The entire meal was great as well as the service. We highly recommend it.

30/04/2025: Stumbled upon this family restaurant a little away from the tourist area: value for money - unbeatable traditional atmosphere. The antipasti were excellent (antipasti della casa and octopus salad), as were the grilled fish, grilled prawns, squid, fried foods and my son enjoyed his Bolognese pasta..

21/04/2025: Domenico Candela has achieved special excellence at George. The essence of Neapolitan ingredients, flavors and dishes elevated to sublime gastronomy. Classics presented in a new way combined beautifully with inspired invention. Everything was a highlight, but if you twist my arm, the ricciola, artichoke and sorbet of pear with Parmesan, blue cheese and cacao left me awestruck. In support, the service is exceptional, professional of course but most of all fun and playful - and not at all stuffy! And the view! As breathtaking as the food. What a unique experience we will never forget. Thank you Domenico and team for a wonderful evening.

18/04/2025: Everything was perfect! The presentations given with each dish were so spectacular and the staff were so friendly and accommodating. We did the a la carte option and it seemed like the dishes were never ending. A lot of people would consider it pricey, but believe me it is well worth it! Not to mention the view! Such a great experience!!

06/04/2025: Update March 2025 (at the bottom) A place for connoisseurs. You won't find the usual Mexican/Spanish tourist cuisine, but typical traditional dishes cooked with the same local recipe. The owner (if you know how to get it, he's a very nice and knowledgeable person) boasts thirty years of experience in South American cuisine on site and does it out of passion. The menu is particular and the products are top quality. The paella (if you want to try his) you will have to book it and not on Saturday because he "only cooks fresh products and the original paella needs 3 hours of preparation". La Madrugada is a culinary experience and as mentioned above is for connoisseurs. The environment is quiet and very small (3/4 tables) so booking is mandatory. The prices are quite high but it can be worth it in terms of value for money. Update March 2025: I confirm that the quality of the place, the freshness of the products and the goodness of the cuisine requires a review of the organisation: in the place there is only the owner and the helper (who however only takes care of the kitchen) and it is the owner who manages the orders, table service and preparation of the dishes, this significantly slows down the arrival of the dishes resulting in you having to wait almost two hours to finally be able to taste the paella; A waiter is necessary to manage orders, especially when you have to explain the dishes on the menu, serve at the tables, welcome customers: it is unthinkable to do everything alone because it inevitably takes time away from preparing the dishes and the wait becomes very long and sometimes unnerving. So you are warned, you will eat well, but the wait will be long

11/02/2025: La Madrugada If you are looking for an authentic experience of Spanish and Mexican cuisine, La Madrugada is the right place. This place, led with passion by Sergio, offers not only excellent dishes, but also a warm and convivial atmosphere that makes every visit special. The quality of the food is unquestionable: everything is freshly prepared, without any industrial products. Sergio's artisanal sauces are a real gem, balanced to perfection to enhance each dish without ever covering its flavor. The meat, then, is simply extraordinary: tender, tasty and cooked to perfection. Another special mention goes to Sergio's sangria, expressly prepared by him with fresh ingredients and without shortcuts. The result? A perfect balance of fruit, spices and wine, making every sip a real pleasure. It is the ideal companion to accompany the meal and immerse yourself even more in the atmosphere of the restaurant. In addition to the quality of the cuisine, what makes La Madrugada a place to recommend is Sergio himself. His genuine hospitality and the passion he puts into his work are reflected not only in his dishes, but also in the way he welcomes and entertains his guests. He's the type of restaurateur who doesn't just serve food, but creates an experience. If you love good food and appreciate the artisanal touch, La Madrugada is a must. A place that smells of authenticity, passion and excellent food. Highly recommended!

07/05/2025: We ate an excellent mussel soup and a very soft babá at reasonable prices and with very welcoming staff.

04/05/2025: It was a very enjoyable experience. Friendly staff, delicious pizza and beer. I only stopped by Naples for a short time, but I have only very happy memories.

15/03/2025: Good place with its own parking, informal but tasteful atmosphere. Good level of customer service. Good quality foods. Satisfactory value for money. Near the Casina Vanvitelliana on Lake Fusaro. Overall, a good place to spend an evening.

06/03/2025: An excellent gastronomic experience We had the pleasure of having lunch at this restaurant and were thrilled in every respect. From the moment we entered we were greeted with great courtesy by the staff, who proved to be attentive and professional throughout the evening. The room is tastefully furnished. The menu offers a selection of dishes with attention to detail, prepared with quality ingredients and impeccably presented. Each course exceeded our expectations, with authentic and well-balanced flavours. The service was impeccable: perfect times between one course and another. Highly recommended!

23/04/2025: Pranzato in famiglia con tanto di prenotazione,tempi di attesa lunghissimi e per nulla necessari. Proprietario palesemente sotto effetto di non voglio sapere cosa. Qualità del cibo pessima. Servizio al dir poco poco di scarsa qualità,camerieri per nulla professionali e maleducati. Per non parlare dei prezzi esageramente gonfiati giustificati da un "tutta roba locale e freschissima", Anche se di fresco direi poco.

21/04/2025: Sono stata oggi a pranzo in questo ristorante per la prima volta e devo dire che si mangia benissimo ma il cameriere Domenico che ci a seguito ci consigliava benissimo complimenti per tutto 👍 ritorneremo sicuramente

16/04/2025: The brunette with long hair is very unpleasant with the French. Truly amazing

15/04/2025: A deplorable experience. A terrible welcome.

01/04/2025: Excellent service and very nice place, but the highlight is the food. I ate a very good mussels with pepper and I also tried the pasta provola and potatoes and it left me speechless. Fantastic culinary experience

30/03/2025: Super service. Adreea and Alessandro were very nice and professional.

16/04/2025: If you are anywhere near Sorrento, Amalfi, Positano, GET HERE!! Absolutely incredible, every flavor in every bite. Top notch talented chef and service.

10/04/2025: Excellent tasting menu with wine pairing. Each dish and wine explained by the waiter and all were superb. A little on the expensive side but generally eating out in the vicinity is a bit pricey so not bad value.

16/04/2025: Delicious lunch here in Forio on the seafront. Fantastic chicche with clams, walnuts and dried tomatoes for me, linguine with lemon, almond and basil pesto for my friend. Absolutely delicious bread, one a traditional crusty white bread, one a flatbread with poppy and sesame seeds. Not as cheap as similar places in parts of Naples but considering we were on a swanky island right on the seafront: excellent value for money. Pleasant, efficient service. Lovely. Thank you.

16/04/2025: Always a guarantee!!! It's not a holiday in Ischia if you don't eat here!!!! Discovered by chance many years ago.... we've been going back for 8 years. The food is really excellent: well-stuffed pizza, fresh fish, for some time they have been very careful about presentation (which doesn't hurt) even if the goodness is in the substance rather than in the appearance! Very attentive to the relationship with customers: always ready, kind, and honest. They speak all languages!! The restaurant is on the Forio seafront and is very bright, with a well-kept environment, it is pleasant for both lunch and dinner (we tried it at all hours). To enter this huge veranda there is a high step. The toilet is very small, but has everything and is always clean, unfortunately not wheelchair accessible. Like all places on the seafront, it does not have reserved parking, but you can find a place in the paid car park or use public transport. For us a fixed stop!!! Super recommended!