I migliori ristoranti di cucina mediterranea in Napoli

06/07/2025: Positive experience. Good food, traditional Neapolitan cuisine, excellent price compared to the dishes, quality and quantity. Negative note: The outdoor seating is under a closed gazebo with fans that make it seem like you are in an air fryer. To be improved with a more cutting-edge structure and properly air-conditioned in winter and summer.

06/07/2025: During our short stay in Naples, we found ourselves having dinner in a typical Neapolitan restaurant, the elegant but familiar atmosphere, in particular Jeremia welcomed us, followed us and advised us in a sublime way, very pleasant even to exchange some chats. The exceptional cuisine from the fish to the pizza everything was perfect. Excellent value for money. We will definitely be back 🥰

03/03/2026: I was scammed for €23. The bill was €101, and the waitress charged €124 to my card. I have proof: the receipt and my credit card statement. Be careful with this restaurant and verify that the bill matches the amount charged to the payment terminal.

01/03/2026: Beautiful restaurant in terms of decor, curtains, and atmosphere. The 📷 on the walls are beautiful. The dining room staff are polite, kind, and professional. The food was excellent; on the first night we had pizza (🍕) and the Angus steak tagliata, which was nothing short of amazing. The second day we had the zizzona, an explosion of flavors—I could have eaten 10 of them! 😊 Then we had the capocollo cooked at a sublime low temperature, and finally the roasted calamari. Unfortunately, there was a cooking problem. We brought this to the attention of the owner, who, mortified, offered us dinner, a very important gesture for a restaurateur. He was truly gracious and kind. Aside from that little problem, I highly recommend eating at Ieri Oggi Domani. 10 stars for both the food and the owner. A wonderful culinary experience ❤️

16/03/2026: Authentic cuisine, generous portions.

15/03/2026: It's an experience! They shout, they make a ridiculous amount of noise, but it's part of the experience! The owners are fabulous, as is the entire staff. The house appetizer is plentiful, with lots of tastings. Excellent first courses. Generous portions! Really, really good. They operate in shifts; as soon as you sit down, you eat, no waiting. We made reservations. They also bring appetizers outside for those waiting.

11/01/2026: Food was okay, they have lots of vegan and gluten free options. I would suggest to take vegetable plate. Looks amazing.

10/01/2026: This restaurant is not recommended for those who aren't adventurous; the cuisine is unusual. The burgers are vegetable patties, very surprising.

02/02/2026: Returning after a few years away, we found the same quality. The montanarine are spectacular and the pizzas are very good, with light dough and excellent ingredients. The prices, except for a few pizzas, are average. The only downsides are the parking, which is quite difficult to find, and the very small bathroom.

31/01/2026: If you want to eat a true Neapolitan pizza as tradition demands, Pizzeria Gaetano Genovesi is a must-visit. From the warm welcome of its wonderful staff (especially its wife Melina and Gaetano himself), to the comfort of the space, to the quality of the ingredients used in its creations, there are no words to say about this place other than praise. I will definitely return and recommend it to anyone who wants to eat authentic pizza.

15/11/2025: A true local pizzeria run by a family — I’m pretty sure it’s the father and son working together. They put so much effort into everything they do, constantly checking on the tables and making sure every guest feels taken care of. A place I truly recommend.

24/10/2025: Very attentive staff and excellent food. I tried the roasted mortadella on a bed of arugula with burrata and was delighted 😍 the pizza is also good.

20/03/2026: Our pizza was made by Atillo. It was nice watching him make it; they have an open counter. The toppings seemed a bit sparse to me; if there were more, it would have received a 5.

20/03/2026: Experience now, excellent pizza, friendly staff

07/03/2026: A pleasant discovery in San Giuseppe Vesuviano. One of the best pizzas I've ever tasted. Fast service, friendly staff, clean and trendy place. Attached is a video that doesn't need words 🤤

04/03/2026: "Excellent pizza and very friendly staff. I'll be back soon!"

07/01/2026: A panoramic location. Excellent service and cleanliness. A superb dinner and a generous breakfast. The discretion and kindness of the staff make this place even more wonderful.

05/01/2026: On the outskirts of Sorrento with parking and a viewpoint and dining area overlooking Mount Vesuvius.

05/03/2026: A charming local family run restaurant. We visited twice and both times we were served promptly and the food both times was delicious. Definitely felt like food nonna would make. Very good value and deserves a visit.

16/02/2026: Excellent restaurant, traditional cuisine very well executed, very attentive service. Even though we were tourists, we felt like true Italians. Thank you very much.

05/01/2026: We had lemon provola, arancini, potato croquettes, and a white pizza with provola and sausage: everything was delicious, not to mention the lemon and limoncello delight. The owner was incredibly friendly.

03/01/2026: We had a wonderful evening at Da Nicola; the food was delicious and the staff incredibly warm and friendly. The Delizia al Limone was especially fantastic. We would definitely come back. Thank you for a great evening.

20/03/2026: Well, it's my place, always and in any case, everything is perfect every time I go. Well done everyone ♥️

12/03/2026: Great service. Great food. Everything we ordered was great which was interesting, they had expertise in different areas. We had the pasta Genovese, some pizza and the meatballs. Recommended

08/03/2026: Definitely one of the best napoletana Ragu we had here! Ask them to add a little peppercino if you like it spicy, it was good! We did have to wait over an hour to get into this place though so make sure you have a reservation ahead of time. The genovese pasta was good but definitely Ragu is the better choice. They also do the traditional sandwich filled with Ragu in case you want to try something different.

08/03/2026: Acceptable option to be a restaurant chain.

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

03/11/2025: The daily specials offered verbally weren't priced and were much more expensive than the menu items. The bruschetta (about the size of a bread roll) cost a whopping €30. The food was good, but far too expensive!

01/11/2025: This is more than a pizza restaurant. It is tastefully decorated and well-lit. Also, the menu has a good selection of pastas and meat dishes. If I lived here, this would be a favorite.