I migliori ristoranti di cucina mediterranea in Napoli

04/03/2026: Beautiful place and beautiful evening, excellent quality/price!

04/03/2026: An excellent place, I'm very happy and satisfied. Amélia is an excellent attendant, I highly recommend it to my Brazilian friends, and in the end I even got a bottle of wine... congratulations to everyone for the hospitality...

07/01/2026: While day-tripping to Capri, we discovered Villa Verde for lunch and had a truly memorable experience. The food is delicious, and the staff is very welcoming. They have some of the best BBQ in Italy! It was fun to see all the celebrities on the walls who have visited. Their balsamic is truly exceptional!

23/11/2025: Unfortunately found closed while in google maps showing open

15/03/2026: Too bad! The pizza was much more burnt than usual. We must have been unlucky, and I don't want to start a pointless argument. We didn't have much time, so we circled the crust and ate the toppings. I'm just surprised the pizza chef didn't check when it came out of the oven. I plan on returning. Excellent service and a lovely atmosphere.

13/03/2026: Five of us went to this restaurant for lunch, without a reservation. The staff was extremely courteous and escorted us to the dining room where we ordered. The pizzas, in my opinion, were truly excellent and were much appreciated. In particular, the dough and sauce made them juicy and delicious. The location is very modern and elegant, and I loved it. One detail I found particularly pleasant and appreciable was the notebook containing the receipt, a practice that few people adopt. A very curious and cute thing is that at the bottom of the receipt is written "Thank you, Forza Napoli," a gesture that reflects the affection and love for one's city. We'll definitely be back!!!

01/03/2026: Today we had lunch at Il Covo di Leo in Monteruscello. I know this restaurant very well and have been going there for years, but I've been missing this one for a while. After all this time, I found it even better than I remembered... and it was already delicious! Leo is an amazing chef: every dish reflects passion, experience, and a love of cooking. The products are top-quality, and you can taste the care he put into choosing the ingredients. Honorable mention goes to the pasta dishes, which are truly exceptional, and to the meat, which is incredibly tender and flavorful. But, truth be told, everything was delicious, from appetizer to dessert. Leo and his family, with their warmth and hospitality, made our Sunday truly special. It's one of those places where you don't just eat well, you feel at home. An absolute confirmation. We'll be back very soon.

25/01/2026: More and more professional. Excellent cuisine, quick and courteous staff. Competitive prices... congratulations. I highly recommend.

13/03/2026: The Ischian-style rabbit was delicious. Excellent service, a quaint atmosphere.

14/01/2026: the quality/price ratio (in my opinion) is not right.

21/02/2026: Everything was perfect, from the appetizer to the dessert.

16/02/2026: A good option for a bite to eat on the way up to Vesuvius. Good food, attentive staff, and beautiful views.

01/02/2026: Fresh fish at a reasonable price, I recommend it!

29/01/2026: An excellent experience at Trattoria Castel Nuovo 🍷🍝. A place with authentic Italian charm, perfect for enjoying traditional cuisine in a warm and welcoming atmosphere 🤍🇮🇹. The dishes are full of flavor, prepared with fresh, high-quality ingredients, with attention to every detail 🍅🧀. Everything we tried was delicious and beautifully presented ✨. The service was attentive, friendly, and professional, always making sure the experience was perfect 😊👏. Without a doubt, a trattoria to return to and recommend. ⭐⭐⭐⭐⭐

25/11/2025: We got welcomed even if we got there in low season and without booking. The owners are super friendly and I love how the place is decorated. I ordered Ravioli with rabbit (outside the menu) and they were one of the best meals I had in Italy. Lovely place

23/11/2025: Beautiful restaurant, very friendly owner and staff, my favourite restaurant in the Southern half of Italy so far. I can not wait to return in future years!

28/12/2025: Pleasant and spectacular view. The road to get there is very narrow. Friendly staff and good food.

26/12/2025: Very friendly staff, located in an ancient mountain village. A splendid panoramic view. You can even see Vesuvius. The rabbit cacciatore, an Ischian specialty, is exceptional. The restaurant is frequented mainly by islanders because it is a bit out of the way. A car is required because it is very high up.

08/10/2025: Great experience, very helpful staff. Suitable gluten free options and knowledgeable staff (no pasta or bread). Lovely atmosphere under the trees.

06/10/2025: Courtesy, excellent quality-price ratio, delicious tagliolini with octopus alla Luciana, excellent fried food, salad and side dishes in general abundant

09/03/2026: This was recommended to us as the best pizza in Naples by hotel staff, and they weren’t lying! The bottom crust was extremely thin and every pizza we tried was delicious, especially the nonna carolina — the pesto was incredible! The restaurant was busy but getting a table didn’t take long (a Monday in March). Three pizzas, a bottle of red wine, sparkling water and a pepsi max for total cost under 50€, definitely worth it!

09/03/2026: I wanted to try the Gino Sorbillo Margherita and I was thrilled.

30/01/2026: The pizza was delicious. Friendly staff. Parking complex in a somewhat narrow alley.

25/01/2026: It's delicious! It's worth coming up from the shore for! The staff is attentive and does everything to make the experience perfect. And the chef has hands of gold! His heart must be golden too, if he makes something so delicious!

03/03/2026: The place where you truly understand Naples. Congratulations, everything is top notch.

01/03/2026: A guarantee right outside Spaccanapoli

09/03/2026: Three of us booked, and at reception, the owner, or pretending to be one, told us to wait outside for our turn. Quite rude, so we left. Zero welcome. Lower your wings, thanks.

08/03/2026: The glories of the past are relived more in the photos on the walls than in the dishes. The quality of the products is good, but the tradition of the dishes has faded. The 'mbuttunat peppers aren't outstanding; the eggplant parmigiana is better. The spaghetti with clams is adequate, but the Genovese with broken candles is unquestionable; in this dish, you find the authentic soul of Naples. The pastiera, while beautiful to look at, made with the unblended wheat as per tradition, had a pastry that was too soft and not at all crunchy. The price is high, on par with a chic restaurant on the seafront, but let's remember that we're in a trattoria near the station in Piazza Garibaldi.

21/03/2026: Very kind and helpful!! They found room for our hungry little group! Naturally, everything was superb, the service was superb!!! Thank you!!

18/03/2026: I can recommend it, the spaghetti vongole were also great 😋