I migliori ristoranti di cucina mediterranea in Campania

12/04/2026: A place that is worth a visit, wonderful pizza and I recommend the babà

12/04/2026: Salvatore Esposi was very kind and helpful. I recommend him!!

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!

09/01/2026: Great pizza, definitely check this place out. The best pizza I've ever had in my life. We ordered three pizzas and they were all delicious.

07/01/2026: Excellent food, excellent service. Everything was perfect.

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

08/03/2026: We had a wonderful evening at this restaurant. The owner is incredibly kind and welcoming, and we were pampered from start to finish. An appetizer was offered before our orders arrived, and a small plate of focaccia was provided to let us sample the deliciousness of the pizza dough. We ordered paccheri with eggplant and swordfish, spaghetti with anchovies, and grilled fish. Everything was truly excellent, as were the prices. Highly recommended if you're passing through Salerno.

07/03/2026: First experience at Reginella food, service and prices I was there on Valentine's Day and I was happy with everything owners Enzo and his wife and the exquisite staff to try we will definitely return I left from Benevento

12/04/2026: Great food and great hospitality

11/04/2026: Exceptional food. Amazing people. Great service. Freshly made food and breath-taking views!! A must visit place if you are in Amalfi.

14/04/2026: This is definitely the best place in town. It has a beautiful garden with magnificent view, excellent food and very attentive service. Can't recommend it more!

14/04/2026: We visited in April 2026. The food is excellent. The service is great. Although the temperatures were already pleasant, small wood-burning stoves were lit to generate heat. The food and drinks were very good. The restaurant is highly recommended. The view is wonderful.

22/04/2026: The food was really good, the meat was tasteful and the pasta really well cooked. The service was pretty fast and really pleasant, a really nice bit of the Napolitan culture!

19/04/2026: The best restaurant in Ercolano.

29/03/2026: It is a nice restaurant to go. The pasta is good. But I don't like the rabbit taste. It is my first time to try rabbit. It is a little weird taste to me.

26/03/2026: Service and friendliness: 10/10 The restaurant: 9/10 The food : 3/10 Value for money : 1/10 The food did not live to expectations and to the price paid. The pasta was way too salty, the foccacia as well. We also had stuffed artichokes ( terrible). and fried parmigiana. Overall, the quality of the food was very low. We didn't eat anything that we could say that is was delicious Very good local wine. Overrated restaurant. Nice friendly people .

31/03/2026: This place is amazing! The food was wonderful and the people are very kind. The first time we came in with no reservation, and were offered a drink and a seat outside to wait for a table. We truly enjoyed the food, the atmosphere and the experience. Thank you! Note: you have to go up some steps to reach them :)

29/03/2026: We stumbled upon it by chance. And it was a delightful discovery. Excellent food, lovely atmosphere, impeccable service, traditional cuisine, family-run. Highly recommended. P.S. Don't make our mistake and risk missing out: book!

17/04/2026: Authentic Italian pasta...try the Ravioli!

16/04/2026: We dined as a family at this restaurant : the food was good, but the wait of over an hour before being served really spoiled the experience. We understand that charging for bread is normal in Italy, but given the delay and despite the staff’s apologies due to being short-staffed, a small commercial gesture would have been appreciated. Overall, it leaves a rather mixed impression.

20/04/2026: Excellent place. Everything is good. The food is delicious and very well prepared. Go without hesitation. The prices are very reasonable.

16/04/2026: We stumbled upon this restaurant. We received a very warm welcome and sat on the terrace with our party of six. The waiter was attentive and spoke French. The dishes were delicious (ravioli, seafood pasta, fish, squid, lemon pasta). The desserts were also very good (panna cotta, tiramisu, lemon sorbet, chocolate cake).

05/04/2026: This was our best meal in Ischia! Definitely recommend. Especially recommend the delicious Octopus pasta and grilled calamari. They lent us colored pencils and a coloring placemat for the kids and kindly split the kids pasta onto two plates.

20/03/2026: Two of us from Germany. The server gave us a friendly welcome and even spoke a little German. She immediately offered us a table. There was no drinks menu, but we already knew what we wanted. The food menu is clear and well-organized. The appetizer and main course were well-seasoned. The plates were exceptionally colorful and looked great. The ambiance was very marina-like, fitting for the port of Ischia and the town of Porto. The price was reasonable for the quality, and we paid with VISA. Thanks also to the chef.

13/04/2026: Spectacular. Perfect for a change from the classic Italian pizza and pasta, a variety of dishes of very good quality, good prices, and excellent service.

12/04/2026: The service wasn't very good. The waitress didn't know anything about wine, and it's a wine bar. The food was okay, but nothing exceptional.