I migliori ristoranti di cucina mediterranea in Campania

07/04/2024: Great view! Came here for lunch on our first day on a whim, however very expensive for what we got (but again it is Positano). Pasta was good, fried seafood all tasted the same and oily. Would come back to try something else.

03/04/2024: We really enjoyed our dining experience with our server Gianni. He was the highlight of our experience. The lobster and pasta were delicious.

07/04/2024: Mouth watering seafood spaghetti!

05/04/2024: Exquisite food and kind staff... I recommend the Risotto Delfino to everyone, their signature dish! I also highlight a wide selection of wines and the view of the Gulf of Naples which made my lunch even better

02/04/2024: I had dinner like at home when my grandmother cooks high quality meats and cured meats, great support from the staff, I will be back

30/03/2024: Excellent food! Host very attentive to details. Truly special location.

04/03/2024: Restaurant that fully reflects the name given to it...a culinary emotion! Compliments

28/02/2024: Excellent from the service to the food, well-thought-out dishes with cooking methods and textures that are rare to find. I highly recommend it for a unique journey of taste.

02/04/2024: I had the pleasure of having lunch at the Veritas Restaurant on Easter day, opting for the "Authentic" tasting course consisting of 8 courses ranging from a welcome snack to small pastries. We were extremely satisfied with the dining experience offered by new chef Marco Caputi. The appetizer of cuttlefish tagliatelle accompanied with freshly baked bread was an excellent start: the delicacy of the tagliatelle with the hint of almond milk made this dish unforgettable. Followed by spaghetti with mussels and coconut which brought out the intensity of the marine flavour. Good, but less innovative, are the chicken, herring and thyme plinths. The brioche bread accompanied with lamb, turnip tops (in double consistency) and black garlic perfectly captured the spirit of Easter, offering a delicious combination of tradition and innovation. The pre-dessert was an unexpected surprise: a touch of freshness and originality that prepared the palate for the sweet conclusion of the dinner. The dessert, combining chocolate and chicory, offered a surprising and compelling combination of flavours, demonstrating the chef's mastery and creativity in creating unique dishes. The path of the small pastry shop has been equally remarkable, offering a variety of finely crafted and tastefully presented desserts. The presentation of the dishes was impeccable and the quality of the ingredients highlighted an attention to detail that is truly appreciated. In conclusion, Veritas Restaurant has proven to live up to its Michelin star, offering an authentic and memorable gastronomic experience.

31/03/2024: An unforgettable Easter at Veritas. My Easter experience at the Veritas restaurant in Naples was a culinary adventure that I will hardly forget. With the recent rise of chef Marco Caputi to lead the kitchen, I had high expectations, which were not only met but exceeded. From the moment we walked in the door, the elegant and welcoming atmosphere of Veritas promised a unique experience. The service, always attentive but never intrusive, made our Easter lunch even more special. Chef Caputi brought a breath of fresh air with his menu inspired by the Irpinian tradition, revisited in a modern key. Each dish was a work of art, both to the eye and the palate, demonstrating mastery of flavor balance and presentation. The purity and essentiality that distinguish his cuisine have transformed simple ingredients into memorable taste experiences. Veritas confirms its commitment to quality, authentic and independent catering, maintaining the Michelin star as a sign of its excellent culinary standard. My Easter experience in this restaurant was not just a meal, but a journey through the flavors of Campania, elevated by Caputi's inspiration and creativity. In conclusion, the Easter lunch at Veritas was an exceptional experience that left me with unforgettable memories. It is a place that I highly recommend to anyone who wishes to explore the best of contemporary Campania cuisine, in an environment that celebrates the beauty of tradition and innovation.

29/03/2024: Cozy, charming, with dream details. Divine Ischitana rabbit.

20/03/2024: Great typique Italian restaurant with awesome wine menu

01/04/2024: Easter 2024 excellent lunch, excellent service, beautiful location

19/03/2024: Second ceremony in this location, excellent food in both cases

20/03/2024: Cozy atmosphere, good pizza, preferable during the week because Saturdays are very crowded

12/03/2024: It confirms itself as a top pizzeria

04/05/2024: It's a shame we don't live in Salerno to be able to return often! Very pleasant evening full of "unique" flavors!!!!! I would like to recommend it to everyone but I'm afraid of never finding a free table again..... Really worth trying!

04/05/2024: Unique in every sense. He is the only one, the "host" of this wonderful modern tavern in the heart of old Salerno, friendly, empathetic, the soul of a young and attentive team. The blackboard that replaces the menu offers us a quantity of appetizers, one better than the other and therefore indispensable, which remind us of the "Salerno" style of Spanish tapis. The sequel to the first and second courses was excellent. Atmosphere, attention to detail, friendliness, warmth... The ONLY mistake you could make if you pass through Salerno is not coming to eat AT THE ONE.

06/04/2024: Wonderful food! The Chef comes to the table to take orders! Excellent experience!

06/04/2024: Luigi serves with all the passion of the best chef and best waiter in the world combined. Excellent experience, ask to speak with him and he will guide you to eat and drink the best according to your tastes.

22/03/2024: Beautiful... superb dinner and Franco was an excellent host...

17/03/2024: Beautiful location, especially in the evening. Nice place, attentive and courteous service. Good plating, decent food, decent wine list, medium-high prices. Limited parking. Always coming back

01/05/2024: A discovery: a perfect mix of flavours, hospitality and beauty.

30/04/2024: Very characteristic place, the food is excellent

30/03/2024: I stayed at this hotel for 4 days, its between Positano and Amalfi. The bus stop is just a 5-minute walk from the hotel. This hotel have nice views of the sea, pool and sunbathing area. Breakfast was included in our stay, and I really liked it. Really nice atmosphere and service with clean rooms.

03/11/2023: We slept one night. It wasn't a good experience because for the high price the rooms are of a low standard, especially the bathroom. Great disappointment also for the restaurant where there is a low level of food and a price that is too high for what they served us. The wines were very bad, not good. Bad experience.

07/04/2024: Micaela, excellent hostess, super pizza, nothing to envy of the more famous Da Michele, Sorbillo and co. Highly recommended for both pizza and catering, pasta and typical Neapolitan cuisine to try, as well as the fried foods, all excellent. Unique experience

05/04/2024: Wonderful local place serving great pizza and pasta and other local dishes. The host was very welcoming. My son raved about his simple pasta with tomato sauce, my wife some lovely escalope alla Sorrentina and I wanted to eat a bit less but ended up eating a huge pizza Bianca with escarole.

07/02/2024: All excellent at fair prices. Clean and welcoming environment. Courteous staff. Breathtaking panorama.

02/01/2024: Difficult to get to but worth it.