I migliori ristoranti di cucina mediterranea in Campania

23/04/2026: Amazing restaurant and amazing setting! Best limoncello in Italy!

16/04/2026: Lovely relaxed Beach bar. Food excellent. Could hardly move after the pizza del marina and a nice cold beer

02/11/2025: We were glad to have discovered you. We ate the best traditional dishes in a place where these things are passed down for generations. We would love to come back anytime. Tasty food, special people. Thank you.

27/10/2025: Our last night…and could not have chosen a more perfect place – probably our overall best dining experience! Arrived before sunset (reservations a must, due to a cozy, intimate dining area) and immediately welcomed by the vivacious Alessia. Along with her aunt and another young lady, they treated us with such hospitality and service that we perhaps spent more time in conversation with them then among ourselves. To listen to their stories of their history and that of the restaurant, dating back some 80-years, made us feel we were having dinner in their home. Add the fact that the atmosphere is set on an elevated covered terrace, with direct views of Amalfi…as the sun set and the lights of Amalfi began to come on, no words can fully describe!!! Group of 8 adults, so we had a chance to try a variety of menu items…the grilled fish, Pasta al Limone (outstanding and so unique to Amalfi), smoked Scamorza cheese in lemon leaves and my favorite, the Tris di Marinati - marinated tuna, swordfish & anchovies. EVERYTHING we had was among the best we had among all the other restaurants during our visit! The perfect ending to our meal…as we came off the elevator to the street below, we were personally greeted by Nicola, the grandfather who began it all!

11/03/2026: A welcoming atmosphere that intrigues with its simplicity and sophistication. The dishes are carefully prepared, full of flavor, and always accompanied by a bit of history, which I was pleasantly informed about with each service. There are many details, not trivial ones, that make a dinner truly enjoyable: fresh flowers on the table, well-made place settings, a pleasant background music. I thoroughly enjoyed it.

09/03/2026: Customer service Well-prepared dishes, both in substance and presentation Good value for money

05/05/2026: We were at the hotel La Terrazze. In my opinion, this is the best ristorante around the area unless you go further for a ristorante like Al Pesce D’oro. The prices were fair for food and drinks. The foods were excellent. We didn’t order much because we weren’t that hungry and my wife wasn’t feeling well. Clams were fresh and the pizza was excellent. They gave us some limoncello shots as a thank you. I gave some tips. Oh, the tiramisu was excellent. I mean, if Asians says this ristorante is good, what are you waiting for ? We are hard pleasers when t comes to cuisine :)

05/05/2026: Absolutely beautiful!! Forever views! Amazing food! Fantastic service! Best lasagne ever! Made things for us that weren’t even on the menu. Peppe is the best!! Highly recommend! Ask for the birthday special dessert!

04/05/2026: lovely restaurant, staff were lovely however they had live music which at first was lovely until he tried to sell us his 20€ usb cd and said it was either that or we give him a tip, other than that lovely staff and restaurant!

03/05/2026: A somewhat hidden gem with the best service and the best pizza I've ever had. And a rare treat: excellent, spacious restrooms, something you'd find in Italy.

15/03/2026: Enzo and Anna served us very well, thank you

15/03/2026: Excellent place. Enzo and Anna who served us were very good.

04/05/2026: Everything was excellent, starting with the owners' welcome. The food was exceptional: we ordered a fried fish and a baked sea bream. The fish was incredibly fresh and lightly cooked. Homemade desserts: we ordered the lemon delight. In the evening, we tried the takeout pizzas, including some with unique flavors like zucchini cream, fried meatballs, and provola cheese. Highly recommended.

03/05/2026: Welcoming place, very quick service, dishes with some improvements to be made, partly satisfied.

09/04/2026: Very clean place, fantastic food, and friendly staff. I recommend the beef as a main course.

02/04/2026: An excellent restaurant. If you only have time for one restaurant in Naples, this is it. The menu is small and clearly explained. The dishes are delicious and beautifully presented. The service is very pleasant; it's an exceptional experience. Thank you!

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.

24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

13/04/2026: Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.

12/04/2026: Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try

12/04/2026: A magical view, a surprising menu, and impeccable service. The perfect place to treat yourself to a special moment.

11/04/2026: The food is good, but expensive, and the portions are very small. It takes a very long time.

03/05/2026: Delicious cuisine, a perfect blend of tradition and innovation. Professional and friendly staff. Welcoming atmosphere.

01/05/2026: Very positive experience. Everything was perfect.

09/04/2026: Luigi was a great host! We learned so much and really enjoyed our time.

08/04/2026: This is a wonderful way to spend a few hours in Sorrento. Collected by Luigi and taken up into the hills, the school is overlooking the Sorrento as the sun set. We were expertly led through mozzarella making, given some wine and breads to try their delicious olive oils (available to buy). Then me and my children, along with a small group, were taken through the ‘secret’ of good pizza making. The pace was excellent for all ages, just serious enough for us to feel like we’ve learnt how to make really good pizza dough when we get home, but light enough to feel like you’ve had lots of fun. Would highly recommend. Thank you also for making my son’s birthday so special with the tiramisu candle!

12/04/2026: Salvatore Esposi was very kind and helpful. I recommend him!!

12/04/2026: A place that is worth a visit, wonderful pizza and I recommend the babà

08/04/2026: Excellent dishes, expertly prepared. Excellent service and a meticulously maintained location. Thank you so much for the wonderful evening.

06/04/2026: Best gourmet option I've tried in the whole 12 days I've been in Italy