I migliori ristoranti di cucina mediterranea in Basilicata

30/05/2025: Ritornare è sempre piacevole, la splendida location e l'accoglienza gradevole regalano da subito una bella atmosfera. Abbiamo scelto di pranzare a base di pesce e con stupore abbiamo trovato dei ricci di mare ottimi. Il crudo profumato e di buona qualità ha deliziato il palato. Il primo piatto linguine ai ricci di mare meritava di più, eviterei il contenitore a forma di riccio. Buona la grigliata e la frittura, a parte il pesce spada su cui credo ci sia stato del succo di limone che se pur minimo ha tolto un po' il sapore. Il dessert un ottima conclusione. Consigliatissimo

26/05/2025: Bellissima scoperta. Location molto carina, curata e pulita. Ottimo servizio con personale super gentile molto attento e bravo a consigliarti. Tempi di attesa quasi zero. Ho mangiato un antipasto, un primo e un dolce tutto buonissimo. Prezzi giusti. Lo consiglio assolutamente….

27/05/2025: Posto incantevole... abbiamo festeggiato con un pranzo la prima Comunione di un nostro nipotino in questo agriturismo veramente ben organizzato... splendida l'accoglienza da parte del personale della struttura, pulita e molto carina...piscina campo da calcio giardini molto carini e ben curati...il pranzo veramente delizioso con ottime portate ben cucinate con materie prime a km zero e molto gustose. Consigliato e sicuramente ci ritorneremo Grazie di tutto e della splendida giornata trascorsa in serenità

01/05/2025: Location molto bella!il cibo buono e raffinato,ma il prezzo molto alto per ciò che abbiamo mangiato!€45 a persona mi sembra un po'alto!

01/05/2025: Very nice place with various animals and excellent cuisine. The room was very full but the service was quick and impeccable. Tasty and well cooked dishes. Super friendly staff. We will definitely be back

21/04/2025: Cucina realmente a kilometro zero, tutto ciò che abbiamo mangiato era prodotto in questa struttura. Eccezionali gli antipasti di salumi e i primi. Personale cordiale e location bella e rilassante. Consigliato.

12/05/2025: In my whole life I never got such an insolent service when eating out!!!! We started with the waiter telling us what we want to eat without any welcoming intro or giving us a menu!!!! When he came back for the order he told us it's better to have the same option to eat so we can eat quicker. We did the order and three of us took pasta, one of us a different option. The waiter told us better agree on the same pasta to have as we will wait for an hour to have our plate!!!! Never did I hear a waiter saying this and I never expected this at all!!! How absurd!!! We did order the same pasta as we were told but then realised that the other clients were having different pasta at the same time as us so the cook still had to cook different pasta!!! We asked for the wine list and the waiter replied choose any wine bottle you see around you, oh dear!!!! One of us told him, we prefer white wine so it'd be better not around us but refrigerated to which he told us to go and choose from the cooler!!! With all this absurdity we were served our pasta plates more than an hour later!!! Then finishing off with the bill. The waiter scribbled it down on a piece of paper and threw it away as soon as we paid, I never got to know if the bill was right. I was so taken aback with all this having an urge to get out of there that it was after that I realized!!!

03/05/2025: Excellent raw materials and impeccably cooked, each dish is a discovery with fish at its centre. Truly remarkable selection of appetizers and raw meats. The cellar is exceptional. I recommend it!!!!!!!!

13/04/2025: Posto molto carino immerso nei sassi del centro di Matera. Piatti buoni tipici del posto chiudendo con un tiramisù squisito

30/03/2025: Locale molto suggestivo nel cuore di Matera, ampia scelta di piatti tipici locali di gusto e proprietario cordiale e accogliente

12/05/2025: My experience at this restaurant was a great and incredible surprise. I came in with the intention of eating local food, not pizza. But in the end I ordered the pizza 'Ndujata. I am a pizza expert from Accademia Pizzaioli and a judge at the World Pizza Championships. I was amazed from the first bite. The dough was extraordinarily light, digestive, delicious and crunchy at the same time. UNBELIEVABLY. I came to the conclusion that one of the best pizzas in Italy is made in Matera. Really crazy and incredible.

10/05/2025: We were there for dinner. Cold and unwelcoming place. Food not at all appetizing, not even visually. I took some fish rolls which unfortunately I had high expectations but they looked and tasted not good at all. Paid too much respect for what we ate The only positive note was the friendly, smiling and good waitress! I wouldn't go back

22/05/2025: Loved this little find while exploring Matera… the chef is the highlight… the view amazing

14/05/2025: Very nice and friendly stuff. Highly recomand. The chef is great!

07/05/2025: Good food, but dry bread if you eat outside, insects fall on top of the food.