I migliori ristoranti di cucina mediterranea

02/10/2025: It's always a pleasure to return to a clean and warm environment, efficient staff, clean open kitchen, to return....see you next time.

02/10/2025: Very decent fish and seafood restaurant. We had two seafood pasta dishes (mixed and vongole), followed by swordfish fillet. A small downside: the clams were unfortunately sandy. The house wine is recommended, and the service is very friendly.

05/08/2025: Excellent menu déjeuner. Rapport qualité prix imbattable. Service impeccable. Des plats très originaux et des saveurs incroyables.

11/07/2025: Geweldige zaak. Degustatiemenu genomen (85 euro 6 gangen en Italiaanse wijnparing voor 40 euro) en elk gerecht was top! Ze gebruiken lokale producten en zijn gekend voor hun tonijn! Leuke sfeer, vraag om op terras te eten.

19/02/2025: Ampio moderno luminoso e pulito locale sempre super affollato a due passi dal casello autostradale di Fidenza e non piu' di due km dall'Outlet, possibilita' di parcheggio non custodito nelle immediate vicinanze, consigliata la prenotazione. Ingredienti di qualita', tempi di attesa nella norma, piatti generosi ben cucinati ed impiattati, pizze ben farcite, primi e secondi squisiti ad alta digeribilita', tempi di attesa nella norma. Personale giovane sveglio e gentile, sorridente, professionale, attento alle esigenze di tutta la clientela. Buono il rapporto qualita'/prezzo.

20/10/2025: It's unfortunate that in 2025, in a restaurant that prides itself on its historic status and serving only quality food, there are serious shortcomings both in transparency of customer communication and in the management of potential—and, I emphasize, human—errors by the staff. Unable to eat certain foods, I asked the lady in charge for clarification regarding the cod frisceu and the Ligurian meatloaf. First slip-up. The cod frisceu, described by the lady as bread and cod fritters, turns out to be battered cod: utterly in the face of Ligurian tradition! Here, we let it slide because we wanted to do anything but start a discussion. The problem, at least for me, comes with the meatloaf. I was told it was made with potatoes and green beans, but it contains mushrooms (completely omitted from the description), which, unfortunately, I can't eat. When we politely pointed out to the lady that this ingredient hadn't been listed, she said, "There are mushrooms, but there aren't many!" There aren't many? What's your answer, dear lady? Have you ever heard of food allergies or intolerances? When we reminded her that they'd explicitly asked her about the ingredients, she, not satisfied with her previous response, added, "Well, I didn't even tell you there were eggs and breadcrumbs. I didn't know the lady couldn't eat mushrooms." Obviously, not a gesture of regret, nor an attempt to apologize or try to correct a "human error." Just a completely passive-aggressive attitude. And, clearly, if it were necessary to make it clear, not even a polite question at the cashier to find out how the dinner went. Dear Gino dal 1910, luckily I won't die if I eat a mushroom, but update me on issues of menu transparency and the possible legal consequences of providing misinformation to customers. There are people more determined than me who might not limit themselves to a review.

19/10/2025: Decent, not a place to remember for the food or anything else. The mixed antipasto was confusing; they didn't even explain what was served. The first course was decent.

24/08/2025: The pizza wasn't bad, but it was a shame about the 2 hour wait.

23/08/2025: Excellent pizza. Welcoming and friendly staff. Wide selection of flavors and numerous allergen-free options.

27/10/2025: Zeb operates on a first come first serve basis at lunch time, which is fortunate because I imagine they are often booked out far in advance for the dinner hours. Needless to say, whether you’re walking in or booking ahead, aim to be early. Our party of three was among the first to arrive, and we were promptly seated. One should note that there is no bad seating at Zeb. The counter style seating arrangement ensures that all diners have a similar experience — which begins with Chef Alberto taking your wine order and going through the day’s menu. At this point, I feel compelled to mention that we found Chef Alberto to be nothing short of welcoming and pleasant. I can’t imagine him being otherwise — unless, perhaps, one were to request a substitution, which would understandably be frustrating given how deliberately his menu is composed each day. Regretfully, I did not get any pictures of the meal for this review, but that’s because I was so absorbed by the Pici al Ragu di Manzo in front of me, and later the Trippa alla Fiorentina — both of which were perfect. To end, I’ll simply recommend that you trust the Michelin Guide, which has consistently included Zeb in its yearly Bib Gourmand list. And as for the food itself — trust Chef Alberto; he knows exactly what belongs on the plate.

26/10/2025: I planned my trip specifically so I could have lunch here. I even tried to make a reservation, but the lady who answered the phone assured me it wasn’t necessary for lunch. When a restaurant is mentioned in the Michelin Guide, people naturally go out of their way to experience it. We waited for an hour and a half by the entrance, only to discover the place never opened. The issue isn’t that you didn’t open — it’s that you didn’t care enough about customers to inform that something had come up and service would be unavailable ( checked Insta, Facebook and website)

22/10/2025: A charming place, with kind and helpful staff. I didn't see the rooms because I was exhibiting at a trade show, but I can say that the interior and exterior of the villa are worth seeing.

21/10/2025: I stayed for fifteen nights in this hotel and loved it. It is a great hotel with delicious breakfast and friendly staff. Highly recommended. I will certainly go back there. However it is necessary a car as it is not really in a city.

18/10/2025: I came here particularly encouraged by the photos in the guest reviews. I signaled that I wanted such a generous portion of seafood. I got it for €20, a tiny portion. Everyone knows calamari is ridiculously cheap. The flavor was decent, the pizza was good. The atmosphere was inadequate, forcedly bourgeois... I'll leave other things aside...

07/10/2025: Elegant location, menu with high-quality dishes, and very fresh fish. Welcoming, kind, and friendly staff. I celebrated my birthday there and it was a unique experience.

28/09/2025: I didn't find anything particularly good that justified the price. The Sorrento-style gnocchi (potato?) were savory, the fried anchovies were decent, and the other dishes were ordered by other diners... I won't criticize. €30 per person... no comment.

26/09/2025: We can't rate the food, we only had a few drinks! Everything looked good, though! The waiters were a bit arrogant, but the location by the harbor is fantastic!

14/06/2025: Ieri sera ho festeggiato il mio sessantesimo compleanno ed è stata una serata indimenticabile. I padroni di casa sono stati meravigliosi, la location splendida e la cucina davvero deliziosa. Hanno avuto un’attenzione speciale anche per le diverse intolleranze alimentari presenti tra gli ospiti, permettendo a tutti di godersi la serata senza pensieri. Grazie di cuore per aver reso questo giorno così speciale!

12/06/2025: Da provare ....siamo venuti in moto e subito invasi da una accoglienza quasi disarmante location calda e accogliente servizio superlativo pizza e piatti da ristorante veramente buoni con prodotti di qualità... Vai prova e mi dai ragione

12/10/2025: 4 cheese pizza 🍕 the dough is not bad but the toppings are terrible.

29/09/2025: Excellent restaurant, impeccable service, quality, fair price, worth returning

01/10/2025: We celebrated my grandfather's 80th birthday a few weeks ago. I'd been to this restaurant before, and after reading the reviews, I couldn't figure out why it was always packed. After trying it several times, we decided to book this small family celebration. Both before and for our birthday, we had divine food. Ciro (the owner and chef) is a very kind person, he made himself available to meet all our needs from the very beginning, and he's also a fantastic chef. The food is high-quality, and the atmosphere is family-friendly. We had a great time, and we'll be back again and again. Thank you. Chiara

07/09/2025: It was all delicious and fresh, the mozzarella was fantastic, the appetizers delicious and the most exquisite thing was the sliced ​​meat... it was a good discovery, the waiters were efficient and the owner was a helpful person... I will return and I highly recommend it

15/09/2025: Excellent food, if I return to Asolo I will definitely eat there again!

09/09/2025: Very nice location in the heart of the old town. Excellent food, very friendly host.

26/10/2025: The restaurant is incredible, excellent atmosphere, excellent food and attention was the best ! We ordered lasagna napolitana, buffalina pizza, limoncello, torta caprese 🤩

25/10/2025: We had a very good pizza there. The service was very polite, both from the waitress and the receptionist. The waitress even spoke German. It's a bit harder to find, but I highly recommend it. The price is typical for Capri, so it's a bit more expensive than in Naples, for example.

29/09/2025: Great location, good food and good value for money.

27/09/2025: Restaurant with tables overlooking the sea, excellent service, first courses and fried food cooked and served really well.