I migliori ristoranti di cucina mediterranea

01/11/2025: Excellent food, very friendly staff, my first time here but I already love them.

24/10/2025: Excellent food and service a real Italien restaurant. Super nice to have the outdoor table next to the walking street.

25/10/2025: I was looking for a restaurant serving raw seafood near my home and stumbled upon this recently opened restaurant, and I was honestly thrilled! First of all, the atmosphere: right on Via Ravizza, the atmosphere is intimate and not too chaotic. The service was excellent and meticulous, even specifying that they offered us two courses, so we were pleasantly surprised, and the person in the dining room was friendly and always attentive to us. I think it's a truly balanced menu: a variety of cooked appetizers and a balanced selection of raw seafood. Although, wanting to try more options (including cooked ones), in addition to the oysters, I ordered the trio of carpaccio, which isn't usually my first choice, and I'm glad I did because I found it tasty. Perhaps for the raw seafood, I'd suggest creating a raw seafood platter. We ordered the first course (spaghetti da Gaspare left a fond memory, a unique flavor, truly a novelty). The cacio e pepe ravioli were well-made. The cost of all these courses (1 cooked appetizer consisting of 8 pieces, 6 oysters, carpaccio, focaccia, 2 first courses, water, a bottle of Franciacorta, and coffee sorbet) is medium/high, but honestly, I find it proportionate to the quality and therefore fair. If you don't order raw fish, the price is obviously average, especially considering it's in Milan. I had a great time there, so I'll be back!

19/10/2025: Always a guarantee. Spectacular raw fish. Very customer-focused service. Top!

12/09/2025: Artisanal gelato made with high-quality local ingredients. I tried the sea buckthorn, myrtle, pomegranate, and prickly pear flavors... TOP!!!! So much so, I immediately ordered a second helping!!! Average price, excellent value A superb experience, don't miss this place if you're passing through Tortolì! 🔝

07/09/2025: Excellent ice cream and friendly staff

05/10/2025: Nice view but horrible food with high prices. I don't recommend this place to eat in Taormina!

28/09/2025: Fantastic location, sea view on Isola Bella, one of the most beautiful places in the world 😍 Maximum professionalism and kindness. Top-quality food. The freshest fish here gives you a true taste of the sea. We'll definitely be back.

12/10/2025: The Cento Canti restaurant offers excellent quality dishes at competitive prices compared to Florence's standards. The quality of the ingredients is excellent; I personally almost always order the pizza because it's excellent. You can also choose from a variety of doughs and they're open to customization. The staff is very friendly and helpful. I recommend making a reservation because it's a very popular place.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

19/09/2025: Wonderful place but indecent spritz

15/09/2025: I've been going there for years, ever since it was still called Acquarius. Over the years, it's transformed into a charming place (it used to be just a pizzeria with a beach club) thanks to significant investments. I don't frequent the beach club so much as the restaurant, where I've always found courtesy and a willingness to accommodate even off-menu requests (when possible). The fish is fresh and you can taste it, the cuisine is sophisticated but not overly so, and the wine list is excellent and frequently updated. The only flaw is that they no longer serve my favorite white wine, a Ceretto Arneis—a shame. For the rest, my compliments, truly...

06/10/2025: A good pizzeria in Sottoguda. The pizza is always good and tasty, if you like thin crust and not Neapolitan style.

01/10/2025: We were starved coming back to our hotel after a day of hiking and climbing. Even though the restaurant had closed, they seated us. allowed us to order pizzas and did not rush us at all as we ate our delicious dinner.

22/08/2025: Please note: if you select "gluten-free pizza" on Deliveroo, you'll receive a regular pizza. I hope the owner understands this is a mistake! And I hope he understands that this situation can be inconvenient. Best regards

16/08/2025: The pizza was good, nothing to say, but unfortunately I have to make a criticism: they let us sit inside but it was too hot and without air conditioning and we allowed ourselves to ask if they could open an extra window but we were told no...!!

03/09/2025: A truly welcoming place, with a spectacular garden that makes the atmosphere even more pleasant. The food is excellent: from appetizers to pizza, to meat dishes, everything is carefully prepared and flavorful. Kudos to the owners for their courtesy and helpfulness, especially Giorgia, who is incredibly kind and always attentive. We'll definitely be back!

14/05/2025: I had dinner with my wife, beautiful location, super dinner and excellent service, the staff welcomed us kindly accompanying us to our table and during dinner the lady lost the owner came to make sure if everything was to our liking. To be repeated

02/10/2025: A fabulous place with excellent dishes....only for refined tastes and top palates....

02/09/2025: We went for lunch on August 15th. The staff were very friendly and polite, and we were immediately put at ease. The dishes were excellent, and the descriptions were detailed. We will definitely be back.

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.

03/11/2025: Guys, if you're ever in the Montecatini area, I can confirm, as I see many others have already done, that Libertine is truly worth the 5 stars I gave it with great pleasure and duty, because everything was perfect, from the cocktails and long drinks to the desserts, from the burgers to the first and second courses. Fair prices, excellent service, and friendly and empathetic staff, the quality of the products is truly high. Let me just say... the five-grain bread exceeds all expectations, the baked potatoes are exceptional... and if the four of us leave satisfied with what we ate and don't complain, we've reached the top. Well done, guys. Keep it up!

26/09/2025: I've been to this place three times for dinner and twice for aperitivo. The food isn't bad, and the atmosphere is nice, so we've been several times. For a cocktail bar, however, the drinks are expensive and watered down, and the owner was guilty of arrogance. €24 for two watered-down cocktails is excessive, and when I pointed it out, he wouldn't listen to us... too bad, you lost a customer for one drink. Make your cocktails better, and for that price, if a repeat customer isn't happy, you can offer them another, or find a more strategic marketing strategy instead of pretending nothing is happening. If you don't care about your customers, you think I don't care about returning to your place. So, food is fine, but cocktails are a no-no.

28/09/2025: Fantastic pizza and gluten-free pizza

26/09/2025: Best carbonara ever. Authentic restaurant with great staff.

04/10/2025: Both the restaurant and the pizzeria are good.

30/09/2025: Very disappointing experience. We arrived at 8 PM with two small kids, ordered right away, but only got our appetizer at 9:15. Our baby’s food came earlier, but the rest was delayed and cold when it finally arrived at 9:30, only after we complained. I ordered an Aperol Spritz but was given a different aperitif without being told. The tuna tartare was average, and the squid was sandy. To make it worse, other tables that arrived later were served much faster. Not a good experience, especially with children.