I migliori ristoranti di cucina mediterranea

23/10/2025: Dated restaurant. The food is good, the staff is absent, and the prices are a bit higher than in the area. I don't recommend it.

11/10/2025: I've been here before, and this time I had the rosticciana... guys, please cook it better: if it's bright pink inside, it's not pleasing to the eye, but above all, it doesn't have a good texture. Otherwise, it's good as always. Maybe a little less paprika on the dishes would be better for the olfactory experience.

09/11/2025: This is our second time here, and we've always left very satisfied. The quality and deliciousness of the dishes is superb; the homemade breadsticks, bread, and pasta are truly delicious. Excellent and friendly service, with the dishes delivered promptly (just right). The atmosphere is beautiful and refined, with soft background music that enhances the pleasure of good food! We'll definitely be back in the future!

13/10/2025: Excellent white truffle tasting menu!

14/09/2025: Fantastic tasting of three still white wines, attention to detail throughout, super-prepared, smiling, and dynamic staff, and a sublime trio of top-quality seafood.

09/09/2025: Top selection. Top stylish store.

21/05/2025: Paramos aquí para almorzar por recomendación del Hilton cercano. El hígado y las cebollas era excepcional, así como los espaguetis boloñeses. Disfrutamos de un litro de vino tinto de la casa también. Todo vino caliente y estaba delicioso. Sin duda volveremos!

02/05/2025: Gran lugar. Mejor comida y bebida. Pregunta por Tofi. Él proporciona un servicio impecable y mantiene su copa de vino llena! Disfrutamos tanto del restaurante que comimos y cenamos nuestra 1 noche de calle y cenamos nuestra 2a noche en Venecia ⭐️⭐️⭐️⭐️⭐️

05/10/2025: We have been here twice, the first time with another couple and it was a pleasant dinner and the food was good. Tonight I ordered Tuna Tatake. When it arrived, it was cold, raw and had a torched sear, only on the edges of the chunk, a VERY light sear, no sesame seeds, and no soy sauce. Served this way, makes it not Tuna Tatake. The dish Tuna Tatake, is a hot seared, sliced piece of raw tuna, with the center cooked to rare, not raw. I told the waitress that i would like it taken back to be seared and she just argued that it was the way it is suppose to be. A few minutes later, the owner/chef came over and asked what the problem was. I told him that I asked for it to go back to be seared,as tuna tatake should be, he also just argued that it was served the way it should be. First of all, if a customer asks for more cooking time, it should be done without arguement. Instead I had to try to defend myself that if the dish is called Tuna Tatake it should be served like Tuna Tatake. He only said it is the way it is done it Italy. Never did either of them offer to reconcile the problem, to cook it more. That was the biggest issue. Talking down to a customer, arguing. I asked them to prepare it for me to take home, and I would cook it at home. I ended up leaving the restaurant, it was so unpleasant to be argued with, it was beyond frustrating. My sweet wife stayed, got her meal to go and when she went to pay he argued with her, angrily showing her the Google results of Tuna tatake and that it was served raw. The pictures show a pan sear and sesame seeds. She could have told him that his had no sesame, or soy, and that it actually says its served rare, not raw, but that was not the point. She told him the biggest problem was his attitude to her husband, that they just argued and didn't listen to the customer or try to help. The sad part is that he cared more about being right than what the customer needed. I hope he can read this with an open mind and humility. I am a trained chef and was just hoping to get my dish prepared the way I expected. I hope you can try to listen to the customer in the future, and try the dish prepared like tuna tarake, or change the description in the menu to represent how the dish is served. Best of luck to you and your nice establishment.

27/09/2025: Overall, good. Decent service, except for the online reservation. We booked two seats inside, but they seated us outside, and they didn't take into account the allergies we'd always listed on the website. The ingredients were good, without over-seasoning. The first course was good, with generous amounts of lobster. I expected the second course, the catch of the day, to be better cooked than the sea bream, which in this context raises expectations. The price was high, but in line with the dishes. In my opinion, the only thing that wasn't up to par was the quality/price ratio.

22/10/2025: beautiful atmosphere and staff, delicious food, go there!!

18/10/2025: small family business with very good pizza - very friendly service and inexpensive

14/10/2025: We had very delicious pizza and homemade cakes.

04/10/2025: Very tasty, fast service. The place is nice, we got a table in the closed courtyard. We didn't reserve in advance, but it's better to reserve. It's a popular place, and for good reason. We weren't hungry, so we stopped in for a drink. We had an Aperol, but ended up getting pizza and a Milanese schnitzel, which were very tasty. The hostess was friendly. We were satisfied.

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

15/08/2025: We went for dinner. Very simple service, good food quality, and average prices. A nice place to stop.

12/08/2025: We stopped by for an aperitif and finished with dinner... Everything was very good.

12/11/2025: Beautiful experience, you feel like you're at home and the food is delicious, especially the pizza, which I highly recommend, and the service and prices are excellent.

23/10/2025: Also a great option for families with children. The pizza is delicious, as is the spaghetti all'assassina.

27/10/2025: Exceptional hotel with delicious breakfasts, strategic location with breathtaking views, parking service with transfer included...highly recommended

16/10/2025: We went for breakfast. There were 50 of us with little time available. We enjoyed a varied, plentiful, and good-quality buffet. The staff was very friendly and attentive. The lakefront location was breathtaking.

28/10/2025: The atmosphere was not as good as we thought. Be prepared for fast service and extra costs at this restaurant. They seem to have it as a thing here. It will be unnecessarily expensive unfortunately 😰

25/10/2025: OK, so not cheap BUT incredibly delicious food, great service and in a setting that is unquestionably special.

11/11/2025: Amazing marinara pizza, excellent fried montanarine with a delicious sauce, very kind waitress, very nice place, thank you!

10/11/2025: A lovely pizzeria restaurant in the historic center of Naples. The place is new and well-maintained, and the staff is friendly, if a bit distracted/insufficient. Prices are a bit high, but in line with the area. The food is excellent and plentiful. I'd only reconsider the price of the platter, which at €30 is a bit high.

27/10/2025: The fregula was superb!! The mixed grill and the mussels marinara were also delicious.

25/10/2025: The most expensive but also the worst mixed fish grill in Sardinia, despite being by the sea, it says prawns it means prawn, and the worst aperol spritz of the trip but twice the price of every other, left hungry poor and disappointed

30/10/2025: Disappointed. The cheese pizzas were bland and difficult to cut. I ordered a salmon pizza, and the salmon on it wasn't fresh; it had a strong taste. I had an allergic reaction the following night! Very expensive for the pizzas. We had tiramisu for dessert, and it wasn't homemade at all. It was also bland. The tables are very close together. Disappointed, I won't be back.

28/10/2025: Very fast service, very friendly waiter, excellent pizza. Children are welcome and the prices are very reasonable.