I migliori ristoranti di cucina mediterranea

22/10/2025: Beautiful environment, sunny, clean, perfect service.

30/09/2025: Private setting, impeccable service and good dishes for dinner

16/10/2025: Amazing environment and staff. Everything in the menu that I’ve tried was delicious. For better experience, book it.

15/10/2025: I liked it! The omelette with spinach and mozzarella was delicious, and the cappuccino was okay. The place has a unique and pleasant atmosphere.

20/09/2025: We had dinner this evening and, unfortunately, the experience didn't live up to expectations. The food was average, nothing to justify the prices, which were truly excessive for what was offered. But what most impacted the overall rating was the service: in particular, a waiter with a goatee was arrogant and presumptuous, with an unprofessional and unwelcoming attitude. It's a shame, because the place has potential, but between the unmemorable food quality, the exorbitant prices, and such unpleasant service, I don't think we'll be back.

18/09/2025: With a breathtaking view, friendly and helpful staff, and excellent food, it rightly has its prices. But when you eat well and feel good, it's money well spent.

20/10/2025: Deplorable service, exorbitant prices for the quality offered, and on top of that, they don't take responsibility for their errors when charging. A pizza costing €90 due to an error by their staff.

12/10/2025: Good service, but the pizza quality is low and very expensive. Two beers and three small slices of pizza cost 22 euros.

08/11/2025: Super friendly and attentive staff! The food was also delicious. You can enjoy excellent truffles here.

25/10/2025: This place is called Tartufi… but beware… there are no Truffles.

13/09/2025: In this region, they truly know how to prepare beef. The food is simply excellent.

16/08/2025: I chose it on the internet, it was exactly what I was looking for, spectacular food and TOP waitress, friendly and very funny, typical Tuscan, professional and friendly, accompanied by meat and DOC wine, I highly recommend it 💪🏻🤙😏

05/10/2025: I went there for a wedding. The location was beautiful and the food was good. The buffet organization and the rude staff needed reconsidering.

10/09/2025: (Traducido por Google) Lugar encantador y amable personal (Original) Posto incantevole e personale cordiale

15/10/2025: It's gotten significantly worse over the years. Beautiful view, but it's not their fault.

09/09/2025: A very charming location. The place is crowded with young people, and parking is limited compared to the number of people, so much so that cars are parked on the street. There are three kiosks: one for the cash register, one for drinks, and the third for snacks. Tables are free on a first-come, first-served basis.

30/09/2025: The pizza is very good, the meat is also of excellent quality, it's a shame they don't accept dogs unless they are pocket-sized.

28/09/2025: I went to this pizzeria and ordered three takeout pizzas at 7:35 PM. I received my pizzas at 9:00 PM. I won't add anything else...

09/11/2025: A deliberately rustic restaurant with photos on the walls of numerous famous people who have enjoyed their delicacies. I Carnivori is the home of meat, sublimely cooked and carefully selected. Vegetarians and vegans should stay away. Delicious selection of cheeses, tender fillet steak, richly flavorful sliced ​​meat. Sausages, baked potatoes, and zeppole, all delicious and appreciated. A meal like this costs €50 per person, but it's well spent. I recommend it to lovers of properly cooked meat.

13/10/2025: It can't be beat, My favorite in all of Rome, Both for the food and for the staff who make you feel at ease.

22/09/2025: Efficient and courteous. Excellent value for money. Definitely recommended.

19/09/2025: Excessively long wait times: we had to cancel several orders for this very reason. Neither liquids nor bread were delivered during the wait. Furthermore, there is only one restroom for men and women, often with long lines, and the toilet didn't flush. The food is good, but without adequate service, the experience is unsatisfactory, especially since quality arrosticini can be found at many other places. Prices are in the medium-high range. Parking is very difficult to find.

13/10/2025: Excellent restaurant, we ate very well and enjoyed a splendid view of Lake Garda from the wonderful terrace.

25/08/2025: Very unfriendly! The food was mediocre, just pizza! Definitely won't be going back!

16/09/2025: I went for a birthday party. The atmosphere is nice and welcoming. Even though there's live music, there's not much room to dance, but it's still nice to listen to the music. The appetizers are delicious, the pizza portions are a little less so. Next time I'll try the main courses.

14/09/2025: I asked for a tagliata that wasn't overcooked or undercooked, and it arrived half-burned. The baked potatoes were old and full of garlic. The wine, in short. The price was high for the quality of the food.

13/10/2025: I had the octopus Luciana style and the seafood scialatielli, I have never eaten so well in my life, exceptional... I come from Milan

12/10/2025: Quite a wait but the pizzas are very good

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.