I migliori ristoranti di cucina mediterranea

07/09/2025: And a special place looks like a ship and you eat excellent fish

03/09/2025: Amazing selection of pastries. Very nice patio and location near the water.

09/09/2025: Pleasant atmosphere right next to the park, very friendly staff and fairly fast service, very good pizza and fair prices.

01/09/2025: Thin, crispy, and tasty pizza. Welcoming atmosphere, friendly staff. Always a pleasure. Great job!

10/09/2025: Highly recommended! Delicious, high-quality food and excellent service 😍

07/09/2025: Quality cuisine, right in the historic center of the city

04/08/2025: Dantercepies is easily accessible by cable car 🚠, from both Val Badia and Val Gardena. From Val Badia, it's also accessible on foot for the more energetic. Spacious restaurant. A wide selection on the menu featuring typical regional dishes. Reasonably priced. The meal is tasty, but not culinary masterpieces. Friendly and helpful staff. Restrooms are available. Free for guests. A single toilet visit costs €1.

31/07/2025: Nice restaurant once you go up cable car. The soup and chocolate cake was so delicious! Warm personal. Beautiful views.

11/08/2025: I recommend it because it is a place where the cuisine is sublime, the hospitality is exceptional and the atmosphere is that of the Calabrian tradition... Excellent!

11/08/2025: Everything was delicious, even the little museum. A beautiful place.

29/08/2025: Best cappuccino in Rome. We love stopping here for an afternoon pick me up. I craved this place for 2 months until we made it back to town. They have WiFi, only steps away from Trevi fountain and Rinascente. Perfect little spot.

25/08/2025: The seafood pasta dishes were a highlight. It was fresh, well cooked and full of authentic flavour. Best one I had in Italy so far. Alongside them, swordfish was beautifully prepared with delicate flavors that were perfectly balanced. The grilled octopus was also enjoyable, though the accompanying bread sometimes overpowered its natural taste, if they reduced the bread thickness it would allow the octopus to shine more and maybe adding a sauce with it since the bread felt dry. The fried calamari was crisp and well executed, and dessert provided a pleasant finish to the meal. Unfortunately, the cappuccino was disappointing: both the coffee and milk were served cold, which dulled the experience of what should have been a comforting classic. Now to the less pleasant side of the visit. Despite the kitchen’s clear talent, the service left a bitter aftertaste. On both occasions we dined here, some of the waiters were brusque, dismissive, and seemed reluctant to answer even the simplest questions about the menu. At times, it even felt as though we were being spoken about unfavourably, perhaps because we were foreigners or simply because we spoke in English. This attitude was jarring and detracted from an otherwise enjoyable meal. To be fair, not all the staff shared this attitude. One young waitress stood out for her warmth, attentiveness, and professionalism. Her service was exceptional and deserves recognition. In the end, I returned only out of respect for the skill of the kitchen, not the service. The service almost made this review a 3 stars. The food is deserving of praise but without more consistent hospitality, it is difficult to recommend wholeheartedly.

05/05/2025: Siamo stati in questo ristorante per cena. Abbiamo mangiato molto bene: si poteva apprezzare la qualità dei prodotti e la cura nel prepararli; le porzioni giuste e calibrate. Consigliati i pici! Purtroppo non possiamo dare cinque stelle a causa della freddezza (o maleducazione) con cui siamo stati accolti e che ha contraddistinto il servizio di tutta la serata. Se il cibo ci avrebbe spinto a ritornare e consigliare, il servizio non ce lo farà fare. Peccato

06/04/2025: Amazing food and ambiance, it was amazing!

14/09/2025: A beautifully designed, sophisticated, and very unique venue on the ground floor of the former stables of Palazzo Pantelleria. We dined outside, enjoying raw fish dishes and busiate pasta with calamari and Trapani-style pesto, in the evocative atmosphere of Largo Cavalieri di Malta, where the Palazzo stands majestically, behind Piazza San Domenico. An experience to be repeated!!!

04/09/2025: A very nice restaurant in the historic center of Palermo. It's located in a very quiet area with few people, so the atmosphere is perfect if you eat outside. The food is excellent, especially since they use vegetables from their own garden, so the quality of the ingredients is excellent. The owner is very nice and friendly. Excellent place; if I return to Palermo, it will be the first place I book to eat.

30/08/2025: Wonderful experience, kind and courteous staff, relaxed atmosphere, and exceptional food...the tuna was delicious. Highly recommended

29/08/2025: If you love seafood, Ca'Taborka is a must-visit. Friendly service, impeccable cuisine. It doesn't try to impress with special effects, but focuses on substance, and it wins. A place that lets the sea do the talking.

12/09/2025: Plenty of choice in the area. Good restaurant. On a nice square, very friendly waitress.

10/09/2025: Very friendly owners and supergood regional dishes, we recommend this restaurant!

21/07/2025: Good food in Reggio Calabria at 1pm... tt ok

19/07/2025: Oggi 19 luglio ci siamo fermati a pranzo su consiglio di un caro amico Reggino e devo dire che abbiamo mangiato molto bene, l'antipasto della suocera con tanti prodotti di terra reggini buonissimo. Il personale presente con cortesie e premure e buoni consigli senza essere invadenti. Torneremo ancora bravi!!!!

06/09/2025: The structure is not beautiful but the cuisine is superb I ate there twice and tried different dishes but I didn't find any flaws everything was perfect

23/08/2025: Classic trattoria, friendly and helpful staff. The food is standard, everything is good, but I would have expected the wild boar ragù (we're in Norcia) to be a little better.

16/08/2025: Very positive experience I recommend you visit this great hotel!!!

27/07/2025: Everything perfect and the art gallery of the master Bolano is beautiful

21/07/2025: Abbiamo pranzato con un antipasto e primo a testa, divindendoci poi delle capesante. Come entree ci sono stati offerte delle sardine sott’olio che sono state molto apprezzate. Antipasti: calamari scottati con zucchine marinate, pomodori confit e bottarga; piovra arrostita con spuma alla pizzaiola e burrata. Entrambi buonissimi e presentati in modo stupendo. Primi molto saporiti anche se preparati con ingredienti delicati: linguine con granchio, pistacchio e crudo di gamberi rossi; gnocchi al nero di seppia con ragoit d’astice. Per finire il piatto di capesante gratinate che abbiamo diviso; erano 5 e cotte alla perfezione. Abbiamo accompagnato il tutto con una mezzina di ca del bosco. Il locale è molto curato ed il personale gentile e disponibile. Considerato che si tratta di piatti di pesce ben curato e la location si trova nel centro di Verona, il prezzo finale è corretto.

13/07/2025: Ho cenato in questo ristorante in occasione del mio compleanno. Il buon servizio si è unito a delle ottime portate. Bel locale e prodotti di qualità.

04/09/2025: I was traveling alone, so I went there for lunch. Unfortunately, there were no fried anchovies on the menu, BUT: I asked nicely, and, of course, they made me a huge portion. Absolutely delicious. Friendly service. Great view of the piazza.

26/08/2025: Truly excellent experience, delicious food, fresh fish and desserts….. I still dream about the millefeuille they make