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Sassari
Alghero
Il pesce d'oro

Il pesce d'oro In Alghero

Via Catalogna 12 Alghero
+39 079 952602
8,1

Basado en 356 opiniones encontradas en 5 webs

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28
Di 285
in Alghero
1
Di 44
di cucina Mediterranea in Alghero

I clienti commentano i loro piatti di...

antipasti vongole cucinato tonno cozze crema ricci mais fritto pizza aragosta pesce calamaro more pasta
Mediterranea
Alghero

Gestione recensioni

Recensioni Nota
Google 1 8.8
TripAdvisor 2081 8.4
Minube 1 10
Recensioni Nota
2spaghi.it 6 10
ilmangione.it 2 8
They said we'd have to wait a long time, but as soon as we sat down, we were already eating 30 minutes later, which was fine with me. I wanted to eat a delicious carbonara straight away, and this was the way to go.
Più commenti
in Google
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07 Luglio 2026
10,0
Great food. Everything we ordered was delicious. The place is air-conditioned and the service is friendly.
Più commenti
in Google
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01 Luglio 2026
10,0
Spectacular place. Excellent service; friendly and professional staff. The presentation of the dishes and the flavor of the food were outstanding. Highly recommended. Very good value for money.
Più commenti
in Google
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28 Giugno 2026
10,0
Very kind staff, we tasted a mixed appetizers, all delicious.
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in Google
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28 Giugno 2026
10,0
I sincerely thank G. Luca for his professionalism and courtesy. He recommended some seafood dishes to us...octopus as an appetizer, and for the main course, he showed us the catch of the day. We ordered a lovely sea bass to bake with potatoes and olives...super delicious....They even pushed us to serve it even though the place was packed. The seadas were also very good and well-fried... We spent the right amount... What can I say? We'll be back soon.
Più commenti
in Google
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25 Giugno 2026
10,0
EST EST EST I found friendliness, professionalism, and quality.
Più commenti
in Google
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25 Giugno 2026
10,0
A restaurant where the kitchen deserves five stars and the service is conducting its own experiment. The Sarda pizza was excellent. Crispy, flavourful, and worth ordering. The sea bass was well cooked, the tuna was creative and delicious, and overall the food showed real skill. The service, meanwhile, seemed determined to test everyone’s patience. My French fries arrived halfway through the main course, which was ambitious timing for a side dish. Fortunately, the chefs rescued the evening. Without them, this review would have been much shorter.
Più commenti
in Google
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24 Giugno 2026
8,0
A very nice restaurant, with both outdoor and indoor seating (really cute decor). The service is very friendly and attentive. Wanting a change from the fish menu, we ordered pizza, which was truly excellent (and huge!). Aside from the classic pizzas, there are some very original "theme variations" based on local ingredients. At the tables nearby, I saw dishes that were truly works of art in terms of plating! It's a shame we didn't have room for dessert... Maybe next time.
Più commenti
in Google
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24 Giugno 2026
10,0
I visited this restaurant at the end of April. They had an excellent, full seafood menu. Everything was delicious, the service was excellent, and the menu was reasonably priced. I recommend it.
Più commenti
in Google
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23 Giugno 2026
10,0
We had a wonderful time at this restaurant, with its pleasant and elegant atmosphere. The seafood was delicious and high-quality, the staff were friendly and helpful, and the quality/price ratio was excellent. Highly recommended!
Più commenti
in Google
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22 Giugno 2026
10,0

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30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.
08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!
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L'Assassino

20/07/2026: There are restaurants where you eat well, and then there are places that make you want to return even before you leave. This is one of them. Carmelo welcomed us with rare kindness, making us feel more like guests than customers. An attention to detail and a warmth that are increasingly rare these days. Then comes Signora Nina's cooking... and that's where the magic happens. The ravioli with Sardinian meat ragù are among the best I've ever eaten: an incredibly creamy filling and a ragù rich in flavor yet delicate, perfectly balanced. The eggplant Sassarese-style was exceptional, as were the culurgiones, prepared with a care you could taste in every bite. But the real masterpiece was the suckling pig with myrtle: perfectly crispy skin, incredibly tender meat that literally melts in your mouth. One of those dishes that alone is worth the trip. If you want to taste authentic Sardinian cuisine, made with passion, quality, and genuine hospitality, this place is a must. Heartfelt congratulations to Carmelo and Signora Nina: it's clear they serve more than just food, but a love for their homeland.
14/07/2026: The Gavoi suckling pig with potatoes, at €26.50, was good, but the portions were decidedly small. Two pieces per person, five servings for five people, disguised in the classic cork sippa, was either way too little or way too expensive.

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