I migliori ristoranti in Ancona

18/01/2026: The cappuccino had no foam, and the service quality was a bit lower than usual. There was a wide variety of alcoholic beverages, which I didn't try because I only went for breakfast.

18/01/2026: The cappuccino had no foam, and the service quality was a bit lower than usual. There was a wide variety of alcoholic beverages, which I didn't try because I only went for breakfast.

11/07/2025: the barmaid is friendly and professional

26/11/2025: Bar with food, friendly people, with expertise, try it and believe it.

21/10/2025: Wonderful and super helpful staff. The most beautiful bar in Torrette, just as good as Bar Giorgio.

06/03/2026: We happened upon it on a cool March evening. We immediately noticed the menu outside, which, by copying Neapolitan cuoppi, enticed people in. And we were right. We had a delicious meal: two delicious sandwiches, a well-made hamburger and fishburger, as well as some fried rotisserie. We had a good time, ate well, and paid a fair price. I'd say I highly recommend it.

24/01/2026: Unfortunately, the experience at this restaurant was negative in every way. The atmosphere was freezing, almost more so than outside. The food was disappointing: cold, bland, and strange-tasting fries, as well as two "cotoburgers" identical to those you quickly prepare at home, served on cold bread. But the real sticking point was the lack of professionalism and hygiene: the owner spent the entire time on speakerphone discussing personal business and, even worse, was freely smoking in the kitchen despite the presence of customers in the dining room. Totally unacceptable.

10/01/2026: Today I bought some clementines....I was dissatisfied because they were full of seeds.....

09/12/2025: Good place to eat pizza by the slice, also takeaway.

22/08/2025: Spacious and clean rooms, excellent location, friendly staff. Simple, basic, and reasonably priced.

22/06/2025: Unfriendly owners, barely greet you, sad atmosphere, old rooms, I wouldn't go back.

25/02/2026: Historic restaurant, the food is good, the prices are not high and the pizza is good too

30/11/2025: Worst Italian appetizer I've ever had, slow and unintelligent service, and questionable pizza. Think twice before you go!

13/10/2025: Good welcome, courtesy, cleanliness and choice of products

11/08/2025: Just a normal gas station, nothing special.

07/03/2026: Everything is delicious, and the prices reflect the high quality of the ingredients. Whenever I pass through Osimo, I always stop for a bite to eat; it's a must-see. 👍🏻

04/01/2026: I stopped to buy some products, and the things I bought seemed old or frozen. The prices were also very high.

25/01/2026: EXCELLENT quality and quantity, EXCELLENT service. The only thing I'd perhaps revise is the decor and the white lights that look like spotlights. Personally, I'd make them softer and more welcoming. P.S. Excellent value for money.

04/01/2026: We had dinner with eight people and were very satisfied with the delicious dishes and the service, which left us wanting for nothing. It's an excellent place for dinner/lunch for groups who want a bit of privacy. We'll be back as soon as possible. Thank you so much, guys. Keep it up. See you soon.

17/01/2026: Radicchio, Gorgonzola and Walnuts TOP TOP

28/12/2025: Always delicious pizzas and excellent raw materials

14/01/2026: Let's start with the dishes: the pasta is all handmade, from tagliatelle to gnocchi, and if you have a refined palate, you'll notice. The meat ragù is amazing, just like our mothers and grandmothers used to make (the Vergare of the 1950s and '60s). A time machine of flavors. The fried meat Marchigiana style with cutlets, the lamb, the cremini mushrooms, the Ascoli olives, the delicious and light zucchini flowers. Even the chicken al Potacchio is mouth-watering. But the curious thing is that the one who cooks to perfection at "La Vedova" is Svetlana, a formal and corpulent Russian woman, who remained that way after losing her Italian husband. Her mother-in-law taught her daughter-in-law how to cook Marchigiana cuisine. And she has passed the reins of the restaurant on. The service is naive and original. The atmosphere is that of the old Osterias of yesteryear. Don't expect luxury and modern furnishings. That's precisely the beauty of it. A restaurant with two small, separate rooms. There are two entrances. As soon as you walk in, it feels like you're at Frittole. There are just a few tables, a bit close together. But the important thing was the good food, which is what matters most:

06/01/2026: Reservations required. Always busy, and it's worth a visit even just for the tagliatelle with ragù. Exceptional. Everything about this old-fashioned osteria is delicious. Highly recommended.

11/10/2025: I left my suitcase to explore the city and they took care of it for free🫶

07/10/2025: From the outside it didn't look like a typical place to me, the food is good and it doesn't cost much.

28/08/2025: The location is truly unique; it feels like being in the mountains, in the middle of the woods. The girl who served us was lovely, kind, and very professional; the service was fast and impeccable. The quality of the pizzas and desserts was exquisite. A very positive experience to share with friends and family. I highly recommend it.

17/08/2025: Perfect, it couldn't be better! A culinary delight, beautiful ambiance. Very friendly and attentive service (they clearly enjoy their work).