I migliori ristoranti in Ancona

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

07/10/2025: Excellent bread and other baked goods, all of high quality

05/10/2025: I'm sorry to have to say this about a colleague, but he made fun of us because, on vacation in his region, we asked for soft bread, and were sold hard bread. Never lie to a customer.

25/06/2025: It's a tobacco bar, where you can stop at any time from 5:30 in the morning for breakfast (well stocked), for a quick lunch or in company. Courteous and helpful staff, I recommend it!

22/05/2025: I stopped by this place one afternoon and wanted a cold drink without alcohol. The girl at the counter, with great courtesy, kindness and professionalism, offered me an excellent non-alcoholic alternative. I give 5 stars because the place was very clean and the girl was really nice, helpful and always attentive to everyone. Really excellent non-alcoholic. I will definitely go back

27/10/2025: Very good burgers, but with those prices, include fries.

05/10/2025: It felt like walking into an old Western pub, with a very unique and evocative decor. Delicious food, burgers rated A+. Efficient service!

12/08/2025: We ate the typical crescia here, it was good even if a little hard

29/06/2025: Central but at the same time sheltered place in the center of Ancona. Visited several times, always an excellent confirmation. Excellent food and non-trivial wine list. To visit without a shadow of a doubt.

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷

12/11/2025: Zero stars. Horrible aperitif. Two stale chips and inedible olives.

04/11/2025: Unfortunately, I can't give it 0 stars... Unspeakable... endless waits and orders disappearing. The food is pretty good, but I definitely won't be returning. The bathrooms are filthy and dirty. Total disorganization...

14/11/2025: I've been eating at this place for three years (when I have no alternatives), and it seems to me that the quality has drastically declined. I should point out that the following is purely my personal impression and not a statement of fact. Regarding the pizza, I had the feeling that the dough wasn't particularly fresh: the texture, after a few minutes, tended to harden. This could be due to several perfectly plausible factors that aren't attributable to bad faith, such as poorly managed leavening, dough stored too long, or improper baking. I can't say whether the pizza was frozen—I have no proof, nor can I claim it as fact—but the texture and aroma reminded me of those characteristics. Regarding the price, I felt it was a bit high compared to the overall experience, even though this is a place that uses quality ingredients, which deserves recognition. The desserts seemed average to me: adequate, without any particular flaws, but not particularly memorable. Sometimes I get the impression they're selling products that are two or three days old. Overall, the ingredients are of potentially good quality; however, the execution technique seemed to me to fall short of the quality of the raw materials, creating a disconnect between the idea and the final result. In short, this is just my subjective experience, which may vary from person to person. I appreciate the effort put into selecting the right ingredients, but I believe there's room for improvement in the dough management and attention to technical details, which would justify the price. I wouldn't give it more than 2 stars, considering the price.

03/11/2025: Excellent bakery with bread and other products that truly stand out from the mass-produced products found in large retailers and elsewhere. Just look at how, even if you freeze a piece, you won't find any white spots when you thaw it, and the flavor remains the same. They offer a variety of flours to suit all tastes. While the prices aren't exactly affordable enough to make this bread an everyday staple, I understand that quality comes at a cost. The friendliness and courtesy are always there.

17/09/2025: The service was very welcoming, with kindness and passion being paramount. Good food, excellent beer. The atmosphere was adequate and clean.

02/08/2025: The staff were really rude and arrogant, which is a shame because the beers and the place were not bad.

22/08/2025: Very nice establishment, very kind and helpful staff, despite all our requests!! At the Playa restaurant, we ate the best spaghetti with clams we've ever tasted!! Speaking from someone near Venice, a special mention goes to Alessio: kind and always smiling!! Well done everyone, you've raised our vacation to the next level! Giulia, Luca, Marika, Alessandro, Stefano, Laura, and Ted, the group's mascot.

16/08/2025: Warm and welcoming place 🥰 and friendly and helpful servers! Perfect!!!!

30/10/2025: Kebab with little sauce and served in negligible quantities, vegetables that have been out in the open for days and burnt meat that in other places they at least remove it, not among the best.

21/08/2025: The piadina and kebab sandwiches are really chunky and delicious. The place is clean, with four tables and 16 seats. Service is fast and friendly. They have monsters in the fridge. Trap

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.

18/07/2025: Everything was top notch...Matteo was unique and very nice.....

18/07/2025: The draft beers are excellent. In addition to bar products, they also offer crepes, cotton candy, and sandwiches with quality cured meats. Matteo, the owner, is extremely kind and a music expert. The other staff members have also always treated me with kindness and courtesy. A wonderful experience.

29/11/2025: Great for a quick lunch. Maybe a couple of euros above average... but the quality and portions make up for it!