I migliori ristoranti in Ancona

05/09/2025: We had a WONDERFUL meal, excellent quality food, and the staff was welcoming and professional. I highly recommend it.

16/08/2025: Terrible service, bordering on embarrassing. We booked in the morning for that evening, and asked if pizza was available for dinner, since my son doesn't eat fish. Once we arrived, we were surprised to learn that the pizza dough was out (according to a manager). They served us terrible fried food; my fried fish had more vegetables than fish, but the porchetta sandwich was frozen and greasy, not to mention the size of the sandwich. So we didn't eat, and yet we paid 45 euros for: one fried food, one porchetta sandwich, two Ascoli olives, two fries, two soft drinks, and a beer. Ironically, the pizza was served at the table next to ours despite the supposed lack of dough. I wouldn't go back even if they paid me.

21/06/2025: The only bar open at 2.00 pm in town. Quiet aperitif in Piazza Garibaldi, on a sunny afternoon under large umbrellas. Quiet and friendly management. Waiting times proportionate to the staff present at the time. Good feelings

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

22/09/2025: I'd rather call the galleon The Marauder! We ate a very expensive and not very good pizza (all of them, but all the pizzas were the same price, which was €12.50) and a medium flat beer was €5. Total: 2 pizzas, 1 beer & 1 tap water = €39.50

10/05/2025: Top (Traducido por Google) Arriba

05/10/2025: "Mangio Ergo Sum" isn't just a place to eat sushi. It's an experience, a discovery. Here, quality meets innovation, transforming a dish I thought I knew into something surprising and new. For me, eating out means this: being amazed, experiencing a moment that goes beyond a simple meal. I entrusted myself to Barbara, the owner: a passionate young woman with refined taste and a keen sense of beauty and goodness. In this little gem in the heart of Ancona, she manages to offer a perfect combination of gastronomic excellence, carefully selected wines, and dishes that exude authenticity and creativity. Even though I love sushi, I've always kept my distance from anything "too raw." Yet, this time I let Barbara guide me, savoring each course with pleasure and curiosity. It was a true revelation. And the wine? Impeccable. When I'm dealing with a competent person, I choose not to choose: I trust. And with Barbara, you can trust her. Thank you, truly.

31/08/2025: We had a wonderful time at Mangiare ergo sum. The flavors were original and delicious.

10/06/2025: Very positive stay, with some aspects that could be improved but overall absolutely satisfactory. We stayed in a triple room, probably also used for school groups: the furniture is simple, there were marks on the walls (like children's scribbles) and the cleaning could be a little more thorough. Details that however do not weigh too much, considering the price paid. One of the things I appreciated most is the openness towards animals: our dog was welcomed without problems, and I really appreciated the fact that they cooked dinner for her, with kindness and availability. The breakfast is very rich, with sweet, savory and healthy options. The hotel is surrounded by greenery, in a quiet and very convenient location for visiting the Frasassi Caves, the Valadier Temple and other beauties of the area. The area has little traffic, ideal for moving by car from one village to another in complete freedom. The prices at the bar are also honest and I highly recommend trying the treatments in the spa: qualified staff, relaxing environment and a center recognized by the National Health Service. In conclusion, a quiet and genuine place, with an excellent quality/price ratio. Recommended for those who want to discover an authentic part of the Marche - perhaps in the company of their dog.

09/06/2025: I stayed in this hotel for 2 nights with half board, the food was very good and plentiful, the rooms were new, but central heating so it was incredibly hot (I went at the end of April) and rooms with zero soundproofing... comfortable bed but terrible pillows... all the staff were super friendly

26/07/2025: Takeout pizzeria, but there are a few tables for dining in. Great for a quick dinner.

18/07/2025: The quality was unquestionable, but the cooking was terrible. We were told, "If you wait, more will be arriving soon." Which doesn't mean: the ones you see in the window are just as good as frisbees. We couldn't even eat the crusts, the pizza was so hard (and they weren't burned). As hard as plastic.

24/08/2025: Small portions... But good fish

23/08/2025: Excellent sushi, the tempura had a Thai feel but was very good. One of the best sushi I've had in Ancona.

26/08/2025: A welcoming place in a magnificent location, where you eat well and spend little.

23/08/2025: You can't wait 1 hour and 15 minutes for a crescia! At a table of 10 people, some people ate at 9 pm and some at 10 pm! Never again!

20/08/2025: I canceled a reservation made on the same day we were supposed to arrive through Booking.com. Usually, you pay a penalty. In this case, the owner was very kind and didn't ask for anything. Thanks again.

11/08/2025: Luckily it was just an overnight stay in a very small triple room... with curtains that I don't dare think have been washed for how long... everything untouchable, full of dust, in the bathroom the hairdryer didn't work and the shower was unwatchable... Paying €90 for a room like that with 0% cleanliness and hygiene, honestly I wouldn't go back even if they gave me the room for free.

06/10/2025: The place is right in the center. The Aperol and beer were okay. We also received chips and peanuts. I don't know about the food. The restaurant's location is definitely a big plus.

01/10/2025: The location by the harbor is great. The food was average. My pasta was too soft. My husband had pizza. The salami was advertised as "spicy," and it was! I didn't try the Gorgonzola that came with it (I think it's terrible).

14/09/2025: A last-minute Sunday lunch was decided. The place is what it is, but inside there are two screens for watching sports, and if you sit outside on a nice day, it's quite pleasant. The menu is fairly basic, presented on the blackboard at the entrance, but there are interesting dishes. The service was informal and overall quite fast. For two, we ordered gnocchi with pancetta, zucchini flowers, and salsa, a burrata with anchovies and gratinated vegetables, two portions of fried zucchini flowers, water, a beer, and two coffees. It cost just over twenty euros each. I'll definitely be back to try their grilled meat and the large fried meat dish.

25/08/2025: If I could give it a zero, that's the rating I'd give it. The wait was interminable for a pizza; it's not worth waiting an hour and a half for a pizza. The outdoor location was terrible, with old wooden tables covered only by a paper placemat. I'll definitely never return to that place with my family.

02/09/2025: The pizza is decent, reheated but okay. I asked the owner to use the bathroom, but she refused with arrogance and condescension. You'll never see me again. They also make pizza 30 meters down, at the vending machine, and they're even kind.

30/08/2025: Unfortunately, my experience at this place was terrible; I lost both my money and my patience. I arrived around 8:00 PM on a Saturday night, chose my pizza slices from the display case, and when I was about to pay, I noticed the pizza was cold (which I didn't think was normal, as it should always be kept warm), and asked if I could heat it up. I didn't even finish the question, and the lady at the cash register replied, "Oh, no, you heat up the pizza, just put it in the oven and go." I tried to explain that I was staying at a B&B, but she wouldn't let me speak. I left the place and returned shortly after with the pizzas. I politely asked again to heat them up, and I realized that the people working here really didn't care how the customer ate their pizza, whether it was hot or cold. Moral of the story: I left the pizzas at the counter and paid 17 euros to miss dinner. First, learn good manners, and then respect and consider the customer's needs, because you're selling food that must be served hot to be best enjoyed. My 17 euros may not have made you rich, but you've made a fool of yourself that I hope you won't forget!

24/06/2025: If you are a foreigner waiting for a train. I urgent you to find another place. The owner or chef not to sure. VERY RUDE and arrogant! Even when i pronounce the meal i wanted it Italian, he told me basically to go way! Service is terrible! Food looks like trash! Would not recommend to anyone. Buy a snack at the store next door

27/04/2025: I understand it's the only cafe open on site, but during the 20-minute break for a train change, I couldn't eat a sandwich. I waited in line to order a salami sandwich, then I went to the bathroom and still hadn't received it. I waited in line again to ask for my sandwich, which arrived piping hot, so I couldn't eat it (I hadn't asked for it to be reheated). Then, since my train was about to leave, I had to take it away, rolled up in tissues. I've never had a sandwich go uneaten in 20 minutes.