Spaccio Spiriti Alimenti & Diversi In Senigallia

A fantastic evening for the big celebration of our first 20 years of business, with so many friends, Tanya, wonderful people. Thank you all for always pampering us so much. A special thanks to Romano, Paola, and the tireless Chiara. Thanks also to the DJ, his music was amazing.

First time here and the food is more than interesting. The amuse-bouche, quail leg, was rather light but well executed. The appetizers were also very good. Brioche bread with pulled pork. My pasta with sea urchin was good, but the sea urchin flavor wasn't strong enough... which seems odd since the flavor of sea urchin is usually much stronger. The Tarte Tatin was excellent.