I migliori ristoranti in Ancona

10/06/2025: Very positive stay, with some aspects that could be improved but overall absolutely satisfactory. We stayed in a triple room, probably also used for school groups: the furniture is simple, there were marks on the walls (like children's scribbles) and the cleaning could be a little more thorough. Details that however do not weigh too much, considering the price paid. One of the things I appreciated most is the openness towards animals: our dog was welcomed without problems, and I really appreciated the fact that they cooked dinner for her, with kindness and availability. The breakfast is very rich, with sweet, savory and healthy options. The hotel is surrounded by greenery, in a quiet and very convenient location for visiting the Frasassi Caves, the Valadier Temple and other beauties of the area. The area has little traffic, ideal for moving by car from one village to another in complete freedom. The prices at the bar are also honest and I highly recommend trying the treatments in the spa: qualified staff, relaxing environment and a center recognized by the National Health Service. In conclusion, a quiet and genuine place, with an excellent quality/price ratio. Recommended for those who want to discover an authentic part of the Marche - perhaps in the company of their dog.

09/06/2025: I stayed in this hotel for 2 nights with half board, the food was very good and plentiful, the rooms were new, but central heating so it was incredibly hot (I went at the end of April) and rooms with zero soundproofing... comfortable bed but terrible pillows... all the staff were super friendly

17/08/2025: As a Neapolitan, accustomed to eating pizza both in Naples and many other places (even outside Italy), I'd never received a pizza that was biscuit-shaped, hard, and dry. The delivery arrived more than half an hour late, the pizzas were almost cold, and the only reason we accepted them was out of politeness toward the delivery man, who seemed embarrassed and displeased. Over the phone, they kept repeating the classic phrase, "The delivery man just left"... too bad it was clearly false. Furthermore, one of the pizzas with mortadella had a bad smell, as if it wasn't fresh, which was unacceptable. A truly terrible experience: I absolutely do not recommend it and will definitely never call this pizzeria again. ⸻

26/04/2026: Nice place, I had a pizza with to-go, very good and with plenty of toppings. I'll definitely be back for a few slices in the next few days.

23/04/2026: A worthwhile pizzeria! I popped in here for a quick pizza, and in return I got an experience! The staff is incredibly friendly and provides excellent service in a timely manner: truly appreciated!

03/09/2025: We booked an umbrella for two and a half days. The price seemed fair. You can have lunch directly at the establishment. It's not a gourmet restaurant, but we ate well. The staff is young and friendly, and the waits are minimal. Since we didn't use the umbrella for two half days due to a storm, perhaps I would have expected a slight discount on the rate. The beach is wide and easy to use. For those who have never been there before, it's interesting to discover that instead of sand, there's gravel. The establishment is very close to the port of Numana. The advantage is that a stroll along the harbor is always interesting: fishermen mending their nets, yachts moored like you'd never see in the Caribbean, and port life. Every now and then, however, a few wafts of "port scent" waft in on the wind.

29/08/2025: A beach club run by very friendly and helpful young people, very close to a convenient parking lot. The beach is clean and well-organized, and the bar is top-notch. Salads, piadinas, and aperitivo are a must-try. The music is great. Recommended. UPDATE: Maria's little tuna sandwiches are worth a visit alone! Trust me!

02/06/2026: We were hungry, so we sat down at the first place we found in Camerano, Maffy, but when we saw the prices, we were immediately alarmed. FIRST courses were exorbitantly priced in our opinion, so we opted for the typical Marche crescia with ham. We were presented with three very thin piadinas, definitely not made by them, cold and filled with two very thin slices of ham. The dough was rubbery and almost inedible... when we asked for the bill for three, we were asked for a whopping €35. Three almost inedible piadinas with ham for the incredible sum of €8 each, a bottle of water and cover charge... I'm sorry, but they have a poor quality-price ratio and therefore... NEVER AGAIN... ADIOS

14/02/2026: The owner is very nice and the service is wonderful. The entrée is a must-try!