I migliori ristoranti in Marche

24/08/2025: The flaky crescia is better than the more famous piadina romagnola.

12/05/2025: Un posto con grandi potenzialità, ma che deve ancora lavorare sulla sua organizzazione. Gli hamburger e le piadine sono davvero buoni, con ingredienti freschi e sapori gustosi. Purtroppo, il locale sembra un po' trasandato e l'ambiente potrebbe essere migliorato. Inoltre, non sempre rispettano gli orari e i giorni di apertura, il che può essere frustrante. Se riescono a sistemare questi aspetti, potrebbe diventare un posto davvero speciale.

13/05/2025: 16 euro per mangiare una carbonara servita su un piatto generoso riempito per non più di un terzo - parliamo di 1 etto di spaghetti - e bere un bicchiere di vino proveniente da una cantina locale del tutto sconosciuta. La carbonara era tra l'altro completamente priva di sale. Il locale è molto carino. Peccato sia situato in una struttura commerciale che definire brutta è mero eufemismo. Pessimo rapporto qualità/prezzo. Non ci ritornerò.

07/05/2025: Ottimo ristorante. Personale gentile e disponibile. Buonissimi piatti. Un'pò difficile da trovare e i prezzi sono leggermente alti rispetto alla media.

17/06/2025: I go there almost every morning for breakfast. I find it great. Highly recommended.

08/05/2025: Great bar for a quick lunch break. Abundant and well-made salad, with fresh and good ingredients! Prices normal. Advised

19/06/2025: Questo posto fino all’anno scorso era buono nella qualità e nel rapporto con il prezzo e il servizio. La scorsa settimana ho avuto modo di pranzare e la qualità ha perso molto, il servizio era discreto ma il prezzo era da ristorante di pesce di buona qualità. Dí fatto escluso le cozze tutto il resto non aveva sapore e la pasta era imbevuta di olio a crudo. Infine il conto non rispecchiava le cifre messe sul menu nascosto da alcune piante e non leggibile in modo chiaro, ne veniva dato al cliente prima dell’ordinazione alla carta.

02/06/2025: The portions are not normal, gigantic. We took a portion of mussels, two tagliatelle allo scoglio, water, wine, coffee. 49 euros. Never in my life have I eaten mussels so clean as well as delicious. The tagliatelle were also excellent But really too abundant to finish everything. All this is accompanied by very helpful and very friendly staff. We ate under the porch and it was enchanting. The fish was all fresh, the food was really high quality. We had to wait a long time because we arrived late without a reservation... they were really kind because they had all the tables occupied both inside and outside. Stop and eat because it is really worth it.

10/06/2025: Very positive stay, with some aspects that could be improved but overall absolutely satisfactory. We stayed in a triple room, probably also used for school groups: the furniture is simple, there were marks on the walls (like children's scribbles) and the cleaning could be a little more thorough. Details that however do not weigh too much, considering the price paid. One of the things I appreciated most is the openness towards animals: our dog was welcomed without problems, and I really appreciated the fact that they cooked dinner for her, with kindness and availability. The breakfast is very rich, with sweet, savory and healthy options. The hotel is surrounded by greenery, in a quiet and very convenient location for visiting the Frasassi Caves, the Valadier Temple and other beauties of the area. The area has little traffic, ideal for moving by car from one village to another in complete freedom. The prices at the bar are also honest and I highly recommend trying the treatments in the spa: qualified staff, relaxing environment and a center recognized by the National Health Service. In conclusion, a quiet and genuine place, with an excellent quality/price ratio. Recommended for those who want to discover an authentic part of the Marche - perhaps in the company of their dog.

09/06/2025: I stayed in this hotel for 2 nights with half board, the food was very good and plentiful, the rooms were new, but central heating so it was incredibly hot (I went at the end of April) and rooms with zero soundproofing... comfortable bed but terrible pillows... all the staff were super friendly

24/06/2025: Food is good nut service ... Had to wait 30 mins for my 2nd pate, and paying is ... losing time.

18/05/2025: Punctual, precise and everything was delicious! My son enjoyed it very much and we will be back soon!

28/06/2025: Good products, but not the best service. To know which products were lactose free we asked and we were not given a clear answer…

24/06/2025: Friendliness and fast service, good quality products.

11/08/2025: Terrible service. Rude owners, I'm talking about the gentleman. You can't ask him anything, he answers rudely and he doesn't want to work at all! He makes you feel like an unwanted customer. Never again!!! Then complain that you don't have any customers, please.

11/08/2025: We stopped in this place for a quick bite to eat and found a rude and unhelpful waiter. This kind of attitude is unacceptable towards customers, who deserve respect and courtesy. Unfortunately, we're not surprised to see the place empty: with such unwelcoming service, it's hard to keep people coming back. I'd say he should change his profession!

02/07/2025: Panorama eccellente sulla valle del Metauro, tutto il resto da dimenticare. Manca il menu scritto, recita orale di una cameriera ben istruita, attese interminabili, ho visto servire subito clienti arrivati dopo di noi, prezzo esorbitante. Mai più!

23/06/2025: Mancavamo da tanti anni (troppi) da questa deliziosa Osteria dove il menù viene raccontato a voce (ma per chi non può farne a meno è sempre possibile chiedere i prezzi) e ogni portata è davvera buonissima. Per antipasto c'è il Crostuovo (loro cavallo di battaglia) oppure l'abbondante e squisito tagliere con formaggi e salumi accompagnato dalla crescia cotta sulla brace (noi abbiamo preso quest'ultimo). Abbiamo quindi proseguito con due primi, dei cappelleti e delle tagliatelle con verdure di stagione e funghi, entrambi ottimi (unica nota negativa della serata, le tagliatelle non erano per nulla abbondanti), infine una squisita tagliata e la buonissima salsiccia di cinta senese sempre accompagnati dalla loro crescia calda (attenzione può creare dipendenza); non abbiamo provato i (ricordo deliziosi) animali da cortile ma la persona vegetariana che ci accompagnava ha avuto la sua soddisfazione anche nei buonissimi contorni. Splendido pure il dolce (panna cotta e tortino caldo di tanta cioccolata) e carta dei vini molto ricercata e con prezzi corretti. Il conto non è leggero ma la qualità si paga

21/08/2025: I ordered a mimosa cake for my partner's birthday, and Guerrino proved to be a guarantee! The cake was beautiful and delicious, soft and with a custard that won over all the guests. The staff were kind and helpful, truly an excellent place in Fano.

21/08/2025: Fantastic place, as are the staff, but above all, excellent breakfasts and aperitifs!!!

07/06/2025: My wife and I were there for the June 1st long weekend, beautiful and clean structure, friendly and welcoming managers, abundant breakfast, nothing to say everything perfect I recommend it

16/05/2025: Excellent hospitality and you are in harmony with the singing of the Rooster 🐓 that wakes you up in the morning and already puts you in a good mood and the beautiful desire to be in the Marche ❤️❤️

31/08/2025: Fantastic staff in service also as guides for the city

21/08/2025: Spacious, friendly staff, adequate parking.

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: Terrifying experience starting from the welcome, service and food. Aseptic and glacial atmosphere like the waitress and the temperature. Never before has such an experience happened while traveling the world. After an hour of waiting with the room empty, an absolutely sad dish arrived, not even in a company canteen. We got up after leaving the dishes almost intact, to pay the bill which was presented in full. NOTHING TO ADD

07/07/2025: The worst Piada I've ever eaten!!

29/06/2025: We need to work a lot on the staff, very rude and not very attentive to the needs of the customer, average piadina, environment enhanced by the location