I migliori ristoranti in Marche

06/09/2025: Neither good nor bad...a modest ice cream shop that doesn't make you want to come back.

03/09/2025: Many beautiful many flavors for vegans and lactose intolerant people a small problem is that the cones have a double bottom so there is no difference between large small or medium take the small one because it's the same thing and with the cups take the small one which has the same quantity as the large one.

13/10/2025: Good coffee, but terrible hygiene. They served me the coffee cup with four fingers, picking it up from the drinking hole. And I have to put my mouth where the lady put her hands, who also touches money? Never again, thanks.

13/10/2025: The staff is approachable and kind. My favorite place in Fermo!💓

14/11/2025: I've been eating at this place for three years (when I have no alternatives), and it seems to me that the quality has drastically declined. I should point out that the following is purely my personal impression and not a statement of fact. Regarding the pizza, I had the feeling that the dough wasn't particularly fresh: the texture, after a few minutes, tended to harden. This could be due to several perfectly plausible factors that aren't attributable to bad faith, such as poorly managed leavening, dough stored too long, or improper baking. I can't say whether the pizza was frozen—I have no proof, nor can I claim it as fact—but the texture and aroma reminded me of those characteristics. Regarding the price, I felt it was a bit high compared to the overall experience, even though this is a place that uses quality ingredients, which deserves recognition. The desserts seemed average to me: adequate, without any particular flaws, but not particularly memorable. Sometimes I get the impression they're selling products that are two or three days old. Overall, the ingredients are of potentially good quality; however, the execution technique seemed to me to fall short of the quality of the raw materials, creating a disconnect between the idea and the final result. In short, this is just my subjective experience, which may vary from person to person. I appreciate the effort put into selecting the right ingredients, but I believe there's room for improvement in the dough management and attention to technical details, which would justify the price. I wouldn't give it more than 2 stars, considering the price.

03/11/2025: Excellent bakery with bread and other products that truly stand out from the mass-produced products found in large retailers and elsewhere. Just look at how, even if you freeze a piece, you won't find any white spots when you thaw it, and the flavor remains the same. They offer a variety of flours to suit all tastes. While the prices aren't exactly affordable enough to make this bread an everyday staple, I understand that quality comes at a cost. The friendliness and courtesy are always there.

17/09/2025: The service was very welcoming, with kindness and passion being paramount. Good food, excellent beer. The atmosphere was adequate and clean.

02/08/2025: The staff were really rude and arrogant, which is a shame because the beers and the place were not bad.

21/08/2025: It smells really good. It's best to book a table, as it's always crowded. I recommend it.

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

27/09/2025: Everything was really good! Nice place and friendly staff! We had tagliatelle with ragù, 10 out of 10!!! The burgers and cold cuts were also excellent! We'll definitely be back when we pass through Civitanova.

27/09/2025: We were there this evening with my family, the place was very nice but the prices were exorbitant for having eaten sandwiches. We left there and went to eat somewhere else.

06/07/2025: Well-kept and welcoming place but inedible brioche and mignon. Mignon cannoli with hard and dry cream almost non-existent, cream puffs with hard and pasty cream.. exaggerated cost!

28/04/2025: I can only describe this place in one word: hospitality, food, service, and ambiance. PERFECT

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

03/10/2025: We waited half an hour at the drive thru while the waiters laughed and even lost our order.

30/09/2025: They're always kind and available to answer any questions, and the kids love the outdoor games. Always hot food and very clean. Recommended.

15/06/2025: If I could I would give 0 stars! Super rude and ill-mannered older gentleman, he was truly unspeakable.

06/05/2025: They are very fast and friendly

21/10/2025: This 1970s-style hotel has virtually no technology in the rooms. Cleanliness is excellent, though. The hotel is located near Fermo's historic center (just a short walk away), and the view from the restaurant is stunning! The food is good, simple, and classic Italian dishes. Breakfast is superb, with a wide selection of both savory and sweet options, and you can even make your own freshly squeezed citrus juice. I stayed there for four days with a group from my community. We had a wonderful time, so I highly recommend it.

09/10/2025: A vintage 1970s hotel with the decadent charm of those decades, functional and essential, in a magnificent location with a breathtaking view and just a few steps from the vibrant heart of town. Brass faucets and psychedelic showers, but equipped with every comfort. The simple food is not entirely satisfying, in our opinion, but we'll only postpone the review. We'll be back.

25/08/2025: Nice place. Quality and very good food. Excellent value for money. Must try.

24/08/2025: It was a crazy evening, we ate very well and the location was beautiful, the chef was exceptional, congratulations

11/08/2025: Bad experience and little courtesy. We were on holiday and we ordered a birthday cake for my 12 year old son. I specified more than once that the sponge cake was alcohol-free. Surprise, it was full of alcohol. No one ate the cake, only a taste. The party was ruined. We went to report it, but in response they told me we always make it with alcohol, even for children, and no one ever complained. Not an apology or anything else from them for a serious mistake towards the customer.

24/07/2025: The sweet treats are delicious...good cappuccino...incredibly cheap prices

23/09/2025: We entered, drawn by the strategically placed poster on the driveway in the center of Senigallia, and ordered a 24-piece cone of fried food for a snack. The fried food was good and not greasy, and the price was very competitive (24 mixed pieces with Ascoli olives, zucchini flowers, cheese nuggets, chicken nuggets, etc.), but we were disappointed that the olives were industrially produced and not handmade. Other than that, it was a positive experience.

21/09/2025: Normal food, very good but waiting time is crazy, I even asked when my order would arrive even though I had seen people who had just arrived receive their order immediately, the lady who was at the cash register replied with a "I don't know" oh well...