I migliori ristoranti in Marche

29/12/2025: A wonderful "hidden" pizzeria near Via dei Velini. You need to book well in advance, but it's worth the wait! The pizza is top-notch, with remarkable attention to ingredients and preparation; all of this makes each pizza on the menu a true specialty! One small downside, common to almost all places: the lack of soundproofing, which makes it incredibly noisy when the place is full. In any case, absolutely recommended!

18/12/2025: Super welcoming place and knowledgeable staff. Without exaggeration, it's certainly the best pizza in all of Macerata. Breakfast was also a wonderful discovery, with soft and light pastries. Congratulations indeed!

07/01/2026: For a different evening with non-fast food dishes!

04/01/2026: Delicious meat, friendly staff, and a welcoming place. Suitable for families and non-families alike. I'll definitely be back.

01/03/2026: Not bad as a restaurant, they offer simple and delicious small dishes, I liked the underground setting.

27/02/2026: Very nice place, we ate very well. The staff was quick and helpful, the food was excellent, and the prices were reasonable.

26/02/2026: Excellent food, welcoming place, kind and friendly staff.

28/12/2025: Excellent snails with fennel, marinara gnocchi, and a delicious Piñata!!! Excellent fried food Friendly staff and good service Highly recommended

19/02/2026: A truly excellent experience. We ate very well and paid a fair price. We'll definitely be back.

15/02/2026: Excellent food. Very kind and fast waiters. The liver crostini are amazing! Top atmosphere and lovely place. Well done!

14/03/2026: Very beautiful, it immerses you in the past. The museum is well-prepared to let you relive the era of life within the walls of those who lived there.

12/03/2026: A suggestive and very well kept place, worth visiting.

10/03/2026: This place is a real gem! Excellent cuisine, and the very kind owner explains the dishes with great care. The restaurant's exterior boasts a beautiful panoramic view of the town and the surrounding hills, where, during the warmer months, you can dine in a charming atmosphere. Inside, it feels like a small, very cozy grotto. We felt truly pampered, and the atmosphere is truly authentic. Highly recommended!

09/02/2026: On Saturday evening, my son and I dined at this small, yet cozy and intimate restaurant. We enjoyed the food, appreciating the choice of ingredients and the expert cooking of the pork cheek, which was truly top-notch. The wine list is also interesting, distinguished by its carefully selected selections of small, local producers. The extra virgin olive oil served with the bruschetta as an entree was also very much appreciated.

03/04/2026: A wonderful experience! I had the strozzapreti... something indescribable, incredible. The tagliata with salt and rosemary was delicious, accompanied by equally delicious baked potatoes, seasoned to perfection. Delicious, authentic cuisine. A pleasant evening, all made possible by the super friendly and courteous service. Thanks again!

28/03/2026: Exquisite staff and excellent wines in addition to the food.

03/03/2026: Home cooking, excellent appetizers, the first course with truffle and burrata was decent, the meat was excellent.

27/02/2026: It's always an excellent choice, the food is excellent and the price is right... I wish all restaurants were like this! Great waiters who know how to advise you, and home-style cooking that focuses on substance rather than appearance.

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

29/12/2025: Excellent restaurant: refined Marche cuisine, a welcoming atmosphere, excellent value for money and, in the winter, an excellent white truffle.

23/11/2025: Adequate parking, welcoming atmosphere, excellent service...will return.

15/10/2025: It was a great experience. The food was amazing, their whole family was involved to make sure we had a worry-free stay. I highly recommend it.

23/12/2025: The menu truly inspired us, and we were pleasantly surprised by the high quality. We chose the meat and truffle menu: everything was impeccable, from the main courses to the desserts, which deserve a special mention. It was a true gastronomic experience, a great satisfaction to find something of this caliber in Tolentino. Congratulations to all the staff, even the waiting staff were extremely knowledgeable and professional. 👏

07/11/2025: Osteria Ime is a restaurant where the chef showcases the highest-quality ingredients that can only be found at a certain time of year. In fact, during this autumn season, there are three menus: Vegetarian Autumn, Fish Autumn, and Meat Autumn with pumpkin, truffle, chestnuts, peppers, etc. I tried both the vegetarian and fish menus, both truly excellent. My three favorite dishes were Tolentino (red tuna and pumpkin akami), Catania (vanilla pepper cream soup), and Calabria (tobacco meringue, beetroot, and licorice ice cream). The restaurant is very intimate, with just a few tables and attentive service that flows seamlessly without any waiting time between courses. The chat with the chef at the end of the dinner was much appreciated; she was extremely open to discussing ideas with all the guests. The price was very reasonable for the experience, considering that many dishes could easily be served and appreciated even in a Michelin-starred restaurant.

29/01/2026: Amazing place! Service 🔝 Food quality 🔝 Cuisine 🔝 One of the best seafood restaurants I've ever tried.

02/01/2026: Quiet and pleasant environment.

11/11/2025: What can I say... I wanted to eat near the sea. I was alone. They'd told me the food was good, but if I don't see it, I don't believe it. I found myself surrounded by lovely people. I even played and sang with friends, but above all, I ate wonderfully. Homemade products prepared with so much love. Moral of the story? I'll definitely be back. I had a mixed fried fish (we're in the Marche, after all) with stuffed olives and other delicacies, all prepared by the Casa da Sergio staff. Then a delicious carbonara. I would have eaten more, but I had work to do. Next time, I'll make up for it...

31/10/2025: Excellent food, all homemade, the owners are very kind and friendly, I highly recommend it