I migliori ristoranti in Marche

17/10/2025: Top staff and service and then one of the girls is one of us

23/07/2025: Excellent welcome and lots of friendliness

13/11/2025: Last night I dined at La Casaccia restaurant with some friends and had a great experience. I tried the tagliatelle with sausage, porcini mushrooms, and pendulum mushrooms, the small sausage skewer with potatoes, and finally the hazelnut and meringue semifreddo accompanied by a persimmon sauce, which I personally found to be the best dish I tried. The flavors were well-balanced, and the presentation was meticulous. The staff was friendly and helpful, although service was a bit slow. The atmosphere was welcoming and pleasant, and the prices seemed reasonable for the quality of the food and service.

09/11/2025: Excellent, there's nothing else to say, and "excellent" applies in every way. The staff is courteous and friendly. Highly recommended, I'd go back immediately if it weren't so far from me.

12/11/2025: Everything was perfect!!! The welcome, the sea view, the delicious food, the good wine!!! What more could you want?

03/11/2025: Best Ravioli i ever had! Food, Wine, Service, Location, Music, everything perfect!

24/10/2025: Warm welcome and delicious lunch A place to return to

22/10/2025: I must say that for my partner and I it was a discovery, we ate an appetizer recommended by the chef according to our preferences raw and cooked excellent, fresh fish cooked in an exemplary way, balanced flavors, the oysters equally delicious, very fresh sole, cooked in a very natural way!!! The girl who served us was very kind and professional.... and finally excellent quality for the price!!!! I recommend!!!!

12/11/2025: Nothing memorable, either in terms of quality or limited quantity. The truffle was savoured sparingly, but the high bill was surprising.

12/11/2025: Excellent quality and wide choice of dishes based on typical products

03/10/2025: I've been wanting to try this restaurant for a while, and unfortunately, I was disappointed. The appetizers were a sore point, where the garnishes/sauces/accompaniments almost completely covered the flavor of the fish. The main courses were better, but nothing exceptional. The tiramisu was inadequate. Dinner cost €150 (2 appetizers, 2 main courses, 1 dessert, 1 wine for €28). I would have expected much more. I won't be returning. There are restaurants that offer a much more satisfying experience for the same price. What a shame.

02/10/2025: Excellent dinners, both meat and fish. The dessert was a work of art. The waiters and chef were super friendly, so much so that we returned. Highly recommended.

19/11/2025: November 1st... Our daughter's Confirmation... simply everything was perfect... from the buffet upon arrival to the dessert... through appetizers, first courses and second courses which, thanks to the mastery of chef Samuele Boldrini, perfectly combine ancient flavors with the search for new culinary emotions... thanks to Carla, who followed us from the preparation of the menu to the details of the table... truly prepared staff... what can I say... nothing more... PERFECT @

01/11/2025: Beyond all expectations...to try again and again! ...and always full of surprises!

13/11/2025: Very good service and food. The attention of the staff is top notch.

06/11/2025: A historic pizzeria in Gradara, a small village in the Marche hills. Da Berto is a guarantee: delicious pizzas made with a well-leavened dough. What I appreciate most is the variety of flavors, not just the "classic" ones but also the seasonal ones based on local produce. Special mention also goes to the production of the "Bertina" lager, which pairs well with most of the pizzas.

21/10/2025: There was a lot of unique choices of pizza. Really tasty and light. The pizza's were quite thick but delicious. Pizza's were warm. Would definitely recommend!

31/08/2025: Discovered by chance on Google Maps. We wanted to have dinner on the beach, so we tried various pizza flavors. They were all delicious, and the crust didn't leave you thirsty or taste bad afterward. Congratulations, guys!

07/09/2025: This restaurant never disappoints those seeking honest, no-frills cuisine based on traditional Ascoli cuisine. It has a slightly 1980s-style feel, with banquet rooms and ample outdoor space. But people come here to enjoy local dishes, plus a selection of classic first and second courses. The appetizers are plentiful and varied, and are worth it in themselves. The portions are always generous. I've never tried them, though. The menu also includes fish dishes (but reservations are recommended). The house wine is decent, plus a few bottles. The service is friendly and attentive. Last but not least, the prices are absolutely fair. It's no coincidence that they have a loyal clientele, and reservations are always recommended.

29/08/2025: Highly recommended!! We stumbled upon it by chance, returning from a walk in Offida. Service was quick despite the place being packed. The staff were extremely friendly, and the owner, in particular, was able to find the perfect dish for my husband's food intolerance. Generous portions and very reasonable prices. We will recommend it to our friends. We'll be back, and, on the owner's advice, we'll call ahead to have a dish specially prepared for my husband's intolerance. Thank you!!!!

02/10/2025: The go-to bar for everyone. Number 1

11/09/2025: One of the best pastry shops in the area

10/11/2025: Went for lunch on Sunday. They work two shifts: from 12 to 2, and from 2 onwards. It's always busy, so it's best to book in advance. It's very crowded, and the tables are often touching, making it not suitable for those looking for a quiet Sunday lunch. The food was normal, in the sense that it didn't leave you with that something that would keep you coming back. There's no menu; the lady comes over and lists it for you. The downside is that the last stretch of road is single-lane, meaning there's rock on one side and a fence on the other to protect you from the ravine. If you encounter another car, one of you has to reverse for about 50-60 meters and around a bend. For those who've never been, it's worth going at least once. We won't be returning.

01/11/2025: We had lunch there on Sunday, October 19, after booking the week before. We struggled to find parking and left the car on a road that looked like it hadn't been used in a long time, leaving a note with our contact information on the windshield wiper (so they could call us to move the car if necessary). They had reserved a table for us outside the restaurant, in the sun; obviously, we declined and opted for a smaller one outside because it wasn't possible inside. The table was on a slope and therefore uncomfortable, and we also had to wear jackets for lunch because it wasn't exactly hot. The dishes, although modest in quantity, were good quality, and the prices were average. All in all, I didn't enjoy it; I don't like eating outside at the mercy of insects (lots of bees), the table was uncomfortable, and the location is inconvenient; I don't think I'll be back.

31/10/2025: The place is very special, full of telephones of all kinds, menu with a lot of choice, but what really struck us was the kindness of those who looked after us

25/10/2025: As soon as I entered I immediately perceived their professionalism... excellent food... excellent menu... reserved but welcoming...

29/10/2025: Stratospheric fried food, good, light 😋

20/10/2025: Everything was mouth-wateringly good. Highly recommended. We'll definitely be back.