I migliori ristoranti in Marche

22/03/2026: Delicious traditional Italian food. We enjoyed it! Everything was perfect and the people were very warm and friendly.

19/03/2026: Friendly and comfortable place, excellent service and delicious food. 😊

05/04/2026: Small and crowded, the food is average, not bad, but the "good" is missing. Expensive for what I ate.

25/03/2026: Wednesday lunch is always satisfying and welcoming. Fish gratin and bruschetta are TopP favorites.

07/05/2026: Very nice... wide selection of local and quality meats... wide selection of wines... classy place... ample parking...

01/05/2026: Braceria F.lli Mei is a true gem for lovers of meat and good food. Nestled in a charming, rustic setting, the establishment offers a warm and welcoming atmosphere that makes every guest feel right at home. The quality of the meat is simply extraordinary. Each dish, from the traditional grill to the most sophisticated cuts, is expertly prepared, showcasing the authentic flavors of local ingredients. Their grill is a guarantee, while for those who dare, the tasting of special cuts offers an unforgettable culinary journey accompanied by excellent, select wines. The staff is another of the Braceria's strong points. With contagious smiles and a clear passion for her work, Francesca ensures impeccable service in the dining room, while the grillers demonstrate unparalleled expertise. The chef's presence in the kitchen adds a touch of creativity and sophistication to the dishes, making every visit a unique experience. In conclusion, Braceria F.lli Mei is a must-visit for anyone who wants to enjoy high-quality meat in a charming setting, accompanied by friendly and professional service. Rating ⭐⭐⭐⭐⭐/ out of 5

14/05/2026: Excellent pizza! We hadn't booked a table, but they welcomed us and sat us outside. Despite the cold it was well worth it! Would highly recommend.

14/05/2026: EVERYTHING EXCELLENT. SERVICE, FOOD, AND PRICES!

14/05/2026: First time and we were pleasantly surprised, great food, great wines 🍷

09/05/2026: We stumbled upon it by chance and were completely satisfied. Crostini, two homemade first courses (exceptional tortellacci with a good filling, I recommend them), gnocchi and wild boar, a very good price because in addition to being tasty it was also plentiful. Very nice place and good service.

04/05/2026: It is not a tourist place, being off the busy piazza, and you can tell there are locals who come here often. But the hosts are super-friendly and made us feel at ease. The pork cacciatore was fantastic, and he offered home-grown (hot!!) chilis to spice it up. The pizza was solid. Good value.

03/05/2026: Very good pizza and very polite and friendly staff. Highly recommended.

03/06/2026: We had a divine dinner, sampling both the land and sea experiences the chef offered. Superlative service.

02/06/2026: A wonderful experience. A magnificent and well-maintained place just a stone's throw from Fano. Congratulations!

03/06/2026: We're from Rome, and every time we return to Marcelli, it's our go-to! The food is delicious, high-quality, and delicious, with a wide selection on the menu. The helpful, friendly staff is equally important. Highly recommended!

28/05/2026: Excellent service, top-notch food. I highly recommend a visit; it's home-style cooking.

17/05/2026: Nice place, so-so food, honestly having spent what I spent (not a little) to eat a pasta with Ecuadorian prawns and a gnocchi with a mix of cheap minced meat that you could buy in any supermarket, a stone's throw from the sea, is disappointing, then they know how to cook it for goodness sake, but the raw material ………

11/05/2026: A mixed experience. We were a small group of friends for dinner. The restaurant had spacious seating. We had no complaints about the dishes served, well-prepared and delicious. It's a shame the service was a bit slow. When we ordered, we were advised against ordering the "Pinataccia" (a type of meatball) due to the lengthy preparation times, which also occurred with the other dishes we ordered. At the end of the meal, we wanted to order a fried dish, but they refused because, according to the person serving us, the kitchen was already closed. This seemed strange given that they had served it a minute earlier to a table near ours, and the restaurant was still mostly busy. The price was high, but I think it was appropriate for the location and the raw materials used.

10/05/2026: We've eaten both the set lunch menu and the all-you-can-eat dinner menu on several occasions and have always been satisfied. Kudos to the chef and the waiters, who were always kind and attentive. The atmosphere is quiet, and even with a large crowd, the noise level was low.

09/05/2026: Pulcinella Restaurant, Senigallia. The menu is a refined journey through innovative combinations and contemporary techniques: each dish is a work of art in color and flavor. I found the balance between the natural flavor of the fish and the unexpected textures created by the chef surprising. What makes the difference, however, is the restaurant's soul. The owner, Gilberto, is a true master of the land: his vast experience shines through in every piece of advice, which is never banal, and in the passion with which he explains the provenance of each ingredient. The service is excellent.

24/03/2026: Excellent service, delicious and fresh food.

17/01/2026: What can I say? Discovered this place by chance thanks to the positive reviews. Perfectly spot on. The food is amazing. The staff is more than friendly, never intrusive, and the explanations of the dishes are superb. The wine cellar is very varied. The service is very fast and attentive. We will definitely be back.

18/05/2026: Excellent dinner, excellent service, and excellent location! We'll be back!

18/05/2026: I had lunch at Locanda Montelippo with my girlfriend. We booked via WhatsApp, which I find convenient and practical these days. However, the road to get there isn't the best: it's full of rocks and potholes, and a low-slung car can easily hit it. It would be helpful to fix it, even if only by covering the most damaged areas. The location, however, is truly beautiful: surrounded by greenery, with a large lawn, a pool, and well-kept spaces. I know they also offer accommodations, and you can sense the overall attention to detail throughout the establishment. The menu offers unconventional dishes, with a strong focus on the farm's locally sourced products, especially vegetables from the garden. We had red potato gnocchi with duck ragù, a fillet of duck, and a polenta crouton. The gnocchi was very good, cooked to perfection, with a light and well-balanced ragù—perhaps just a touch more salt would have made it perfect. The fillet was excellent: ordered rare, it arrived exactly as requested, accompanied by garden salad and potatoes, all very good. Some less positive comments about the polenta crouton: it was served directly from the cooking pan, a choice I personally didn't appreciate, partly because it left an unpleasant aftertaste. Furthermore, the smoked provola cheese was a bit sparse and unevenly distributed. The service was friendly and helpful, but a bit hesitant: some questions (about the dishes or spirits) were answered vaguely. Nothing serious, but considering the €3 cover charge per person—with demineralized water not included—one would expect a little more in terms of preparation. The wine list, on the other hand, is excellent, well-curated, with several interesting options, even by the glass: as a wine enthusiast, I really appreciated it. The price is mid-to-high: the quality of the ingredients is noticeable, but it's not enough on its own. With more attention to service and detail, the experience would have been worthy of the price.

22/04/2026: Every evening I spent at this restaurant absolutely lived up to my expectations. I'd heard the place rave about and was captivated. The atmosphere was very refined, refined down to the smallest details, and the service impeccable. The wine list is interesting, although I admit I would have liked more attention to pairing our tastes; I found the staff's recommendations to be rather hasty. The wait times were just right. The food is truly exquisitely cooked and combines exceptional contrasts and flavors, sure to amaze you. My only criticism is that there are some dishes that didn't quite meet my personal taste, and I would have liked more guidance from the staff, especially when choosing from the à la carte menu. At my last dinner, I was particularly disappointed that two items on the menu that I would have liked to try weren't available (I'll use that as an excuse to return). This place is definitely worth a try, and I highly recommend it if you're looking to seduce someone, or simply to treat yourself, but above all, to be surprised by the taste! The prices are higher than average, but within the norm for the quality of the place. Rest assured, you won't be disappointed!

07/04/2026: The best of everything. Really.

03/05/2026: Group lunch. Cold and hot appetizers Two generous first courses Mixed grill, with a focus on lamb Fried lamb Side dishes Coffee Wine and water available upon request €30.00 per person. WE WILL DEFINITELY RETURN

27/04/2026: Quick and attentive service, delicious old-fashioned dishes, and below-average prices. Top!!

10/12/2025: A must for every truffle lover.