I migliori ristoranti in Marche

28/04/2026: Returning after a couple of years, we enjoyed two excellent carpaccios, hot appetizers, and two truly exceptional first courses. Well done, we'll definitely be back to try the main courses!

06/04/2026: Excellent place and service and above all excellent food, we will definitely be back.

31/05/2026: Splendid location, Bright rooms with attention to every detail, Excellent service, Excellent food quality.

30/05/2026: I stayed at this venue for a wedding. The setting is beautifully appointed, spacious, and beautiful, perfect for an event like a wedding. There's plenty of outdoor space, including a playground for the little ones to run around. The service is impeccable and very professional. The food was also excellent. In my case, there was a well-stocked buffet before the meal, offering many delicious and high-quality choices. Dinner was also delicious, with every course excellent, and the desserts were also delicious. I couldn't enjoy the open bar because I was driving. I should emphasize that I didn't give the food top marks only because I have a fish intolerance, so I had to opt for a meat-based menu, which was truly delicious. However, the fish dishes were truly inviting, and my guests said they were delicious.

26/04/2026: Magnificent menu. Very knowledgeable, professional, and welcoming staff. Carefully prepared dishes, enhanced by local ingredients. We had green tagliatelle with mushrooms, gnocchi with goose ragù, slow-cooked veal rib, and Cantiano black cherry cheesecake. The food is divine... divine. A 10 out of 10!

07/03/2026: Excellent restaurant. We met with a group of friends for lunch to enjoy a game menu. We thoroughly enjoyed it. The service was excellent and the menu was good. Recommended.

19/05/2026: An absolute perfect place! Everything from the service to the top-notch quality and breathtaking view was flawless. We truly loved the food and the wonderful atmosphere. Highly recommended!

12/05/2026: Delicious food with a friendly host and an incredibly beautiful view.

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

02/06/2026: Very large, with young people serving at the tables. You're biased, but the food is honest, as is the bill. The wait times are reasonable. I'd say it's worth a visit.

02/06/2026: Fabulous pizza, friendly and fast staff.

05/05/2026: Booked from May 1st to 3rd, 2026. Lovely, well-maintained place. Extremely friendly staff and a truly top-notch restaurant. Five well-deserved stars!

02/05/2026: Where else can you get authentic carbonara soup with pecorino and guanciale? ❤️ The grilled filet is also perfect. The wine selection is sensational and reasonably priced. And the view is perfect! The service is very attentive!

09/06/2026: The best restaurant in the area, hands down. The staff is always friendly, and the food is excellent. A sure thing! I'll always be back.

07/06/2026: A charming and elegant restaurant in the center of Jesi with a charming outdoor veranda. The staff are friendly and helpful. The dishes are of excellent quality and beautifully crafted by the chef, both in terms of taste and appearance.

02/06/2026: Definitely worth returning and recommending. We ate very well, choosing Argentinean dishes. The meat was tender and tasty. The owner and staff were very kind. We will definitely be back.

02/06/2026: Wow, I have to say the food is exceptional. The empanadas are the best I've ever eaten, and we travel to Latin America often. The steak was cooked to perfection and incredibly tender. The owner is super friendly, and the staff is fantastic. I highly recommend eating here. The atmosphere, whether inside or outside, is simply wonderful!

03/05/2026: So first of all, I'm giving it five stars. If there were ten, I'd give it ten. The lunch was super delicate, the fish tasted fresh and local, not the usual fish thrown on a plate that tastes like nothing or is frozen. There was a lot of sea bass, including the potatoes and vegetables, plus the gnocchi. You could taste the flavor of the sea. Definitely worth returning, it's of the highest quality.

14/04/2026: Excellent menu and sophisticated preparations. The owner's description of the dishes was pleasant, and the prices were very reasonable.

29/03/2026: I discovered this trattoria thanks to my son. Spacious, comfortable surroundings with a sea view. The food is professionally served, yet down-to-earth.

18/03/2026: Fast service, family atmosphere, good food

11/05/2026: Cozy place, very friendly staff, excellent food....

10/05/2026: Good food and original recipes, excellent service, welcoming place

11/10/2025: We had a really good meal. Quality food with prompt, friendly, and punctual service in a very nice and refined atmosphere. Definitely worth trying again.

30/09/2025: Everything was perfect, the appetizer menu and the pizza tour. The appetizers were delicious, locally sourced and plentiful, and the pizza was equally good!! Excellent value for money!!

26/10/2025: Definitely a once in a lifetime experience. Everything was perfect - the atmosphere, the chef, the food, the wine. Cannot recommend this restaurant enough.

13/10/2025: An unforgettable experience at this Michelin-starred restaurant! The food was on another level - every dish perfectly crafted and full of flavor. The people were truly special, warm, and professional, making the evening even more memorable. I would gladly repeat this experience anytime, anywhere, with great joy. Thank you!

17/03/2026: Good and refined cuisine, very characteristic and intimate atmosphere. Excellent service.

05/01/2026: You have to go to experience their idea of ​​food. Well done, guys.