I migliori ristoranti in Monza e della brianza

31/10/2025: Great welcome for an aperitif, delicious appetizers and a spritz. Dogs are welcome.

15/09/2025: For our wedding, we were looking for something sophisticated, even in our sugared almonds. We discovered the confectioner online and immediately knew we were in the right place. After tasting the flavors that most inspired us, we decided these would be our sugared almonds. The quality was excellent... we didn't even get to see the sugared almonds because our guests had already tasted them all. We especially recommend the unusual flavors like Garamasala or Cardamom!

14/07/2025: I was there yesterday for an aperitif, an exclusive and elegant location, very private, excellent table service, fresh and well-curated products, moderate price

14/07/2025: I was there yesterday for an aperitif, an exclusive and elegant location, very private, excellent table service, fresh and well-curated products, moderate price

04/05/2026: Yesterday we celebrated my son's First Communion, who, by the way, is allergic to milk. The service was impeccable. The atmosphere was elegant and very relaxing. The food was excellent; the risotto was the best I've ever had. We had a wonderful day, and my son was thrilled to be able to eat his cake without milk. Thank you for everything, but especially for your patience.

26/04/2026: An evening to forget! We returned expecting to experience the same atmosphere we had when we celebrated my little one's baptism, but unfortunately, that wasn't the case. If it hadn't been for the waiter, I would have left immediately! The waitress, however, was very rude and impolite, even throwing plates on the table after she had given the wrong order, with no way to explain that we had agreed to replace the spaghetti with risotto for my children! The quality of the food, fortunately, was excellent.

15/12/2025: I had my bachelor's and master's degree parties here. Aldo and Carmine, the owners, are professionals, as are the other staff members. Trust them. They're fair in their prices. The location is beautiful. Thanks again,

08/10/2025: Good and the waiter Carmine Fantastic

25/10/2025: Small but cozy bar. Top-notch cappuccino and excellent croissants. The owner, Mr. Franco, is very friendly and helpful. A must-visit when I'm in the area.

23/09/2025: The Campari Spritz is incredibly powerful, it costs €7, but you drink one and it's like flying into the sky. The owner is very kind.

19/11/2025: Excellent farmhouse where you can spend a nice evening, good restaurant

14/11/2025: There were over a hundred of us. Good quality food, organized, fast, and efficient service.

11/10/2025: Clean and very bright place with the possibility of sitting outside too.

24/08/2025: Breakfasts, cold dishes, and aperitifs.

12/04/2026: It's a nice place and all the staff are really friendly. And the food is great!

24/02/2026: Beautiful place in Barlassina, staff that is truly worth it... from Luca the owner, beautiful person, very nice and fun... the girls at the bar and in the dining room are always smiling, polite and kind... excellent food and super cocktails... we've been there twice but we will definitely be back... thanks guys, keep it up 🥰

02/06/2026: An evening with friends, we opted for pizza, which was truly excellent. The ingredients were excellent, but the dough was spectacular and easy to digest. I highly recommend it if you're in the area. The staff were incredibly friendly. See you next time, and keep up the good work, guys.

02/06/2026: Excellent pizza and very well-kept location, good value for money

30/05/2026: The only downside: since it's a sports and recreational center, disabled access isn't allowed due to the lack of ramps...

17/05/2026: Nice location, not suitable for organizing events such as confirmations, communions, etc., they don't offer any organizational support. They are not inclined to support you during the event. (Blonde waitress) complained and all my guests even heard her grumbling. The platter for the tables of 4 (the cheeses were for two people) cake arrived at the table without a tablecloth, dented, I attach a photo.

18/05/2026: We booked the service through Smartbox, but upon arrival, despite having spoken on the phone, no one knew we were coming. In the end, they found us a very respectable room (although I'm not crazy about the carpet). The staff at the entrance, apart from one very kind blonde girl, seemed to work elsewhere. The tourist tax and other charges had already been paid to our colleague, but they hadn't been informed. All in all, the place isn't bad, but I'd like to see more of the staff!

13/05/2026: Excellent hotel. The staff is friendly; I recommend it.

02/11/2025: Really good pastries and excellent cakes. Classic and high-quality.

18/07/2025: Everything was good but it was a little pricey. It seems €30+ a kilogram is the new going rate for pasticcini. Cute shop, looks like she does more than just pasticcini but that's all we tried..

05/02/2026: We stumbled upon it by chance and had a wonderful and plentiful meal, even with the set menu plus an extra glass of wine. HIGHLY RECOMMENDED

16/01/2026: Great experience and excellent value for money. Recommended.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.