I migliori ristoranti in Monza e della brianza

08/12/2025: Exceptional bar and pastry shop! Frequented by good people.

06/12/2025: Unfortunately, despite my expectations, I went, but there weren't many croissants, so I opted for a large ginseng... Burnt, I tried drinking it, but to make a long story short, I'm going to another bakery to get rid of this unpleasant aftertaste. My boyfriend had a croissant and said it was okay. Anyway, never again, since I'm not feeling great right now for this ginseng, and I need to make more time to go to another bakery and get something that will take the flavor away.

08/07/2026: I've had takeout pizza several times now, and I have to say that with the light dough, it's very digestible and left to rise for 48 hours. It's now my go-to pizza maker.

01/05/2026: The owner is very kind, super friendly and if you need directions it's better than Google Maps.

10/05/2026: A place where you can enjoy a drink in peace and, if you like, chat with other customers.

14/08/2025: Excellent pizza and food, excellent service, short wait times, and excellent value. I'll definitely be back.

03/07/2025: I stopped by chance for lunch, small place but with good food, fixed menu 13 euros, recommended

21/03/2026: A really nice place, the coffee is good and the staff is very friendly.

11/03/2026: Good coffee and excellent service, the children were also good

29/07/2026: Quality food served with elegance. Refined and pleasant atmosphere. Highly recommended!

18/07/2026: We went to Cosmo today for a snack and left with a bitter taste in every sense of the word. The tables aren't sanitized once cleared; the waiter saw that our table was dirty but didn't bother to clean it up. We ordered a fruit platter, two coffees, and a bottle of water. Upon arrival, we were embarrassed to see the coffee in a full wine glass, which we had to leave behind because it was watered down and of poor quality. The only positive note was the quality of the fruit platter. The staff was absent and apathetic. The bill was steep considering we left everything on the table. I'm sorry, but we won't be back!

19/05/2026: They've made an agreement with the Speranza Agrate football club (as per the photos sent by the club itself), so if you go to the Speranza stadium, you'll see banners advertising "PIZZERIE AL GROTTINO," and then when you show up with your membership card, they tell you: That only the Grottino in Agrate has an agreement. That they only give a discount to members or the team... But do you know what an agreement means? It would be best to remove the advertising and the agreement if you don't want to apply the discount! Unfair.

19/05/2026: It's not good, it's very good 😋

14/02/2026: My first experience at this restaurant was because it offers a large children's room with a play area downstairs. The staff is very friendly and polite, and the food is good and reasonably priced. On the entrance level, you can dine in peace and quiet, having fun with friends and enjoying the company of the DJ who will be playing throughout the evening.

09/02/2026: The music was too loud. The atmosphere was welcoming.

05/06/2026: Well-maintained and well-kept environment. I dined with friends and we ate very well. The staff was friendly, helpful, and even friendly. I will definitely be back.

31/05/2026: Beautiful experience, exceptional food and lovely staff.

29/10/2025: On our way home from the spa, we were craving pizza, and we were in luck! The pizza was light and delicious! Great prices and very friendly staff!

27/10/2025: Excellent pizza, very digestible

30/09/2025: A lively and sociable atmosphere, the food is very good. The only drawback is that where they fry fries, they also make onion rings, which those who don't like will throw away the fries entirely. The staff are very thorough in their cleaning, and the wait time for your order is respected. Overall, I recommend this place, both for large groups like ours of 21, or for a pleasant evening with friends. Kudos to the staff!

15/09/2025: A great place to while away a meal in the United States, between the decor and the varied menu (including a wide selection of gluten-free dishes). The option to refill drinks as you like reminds me of my travels in the US.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

02/09/2025: We dined at this restaurant and were pleased with both the service and the delicious food. The intimate atmosphere is complemented by soothing music, creating the perfect atmosphere for what promises to be a delightful evening. Special praise goes to the staff, always polite, attentive, and helpful, who helped make the experience even more enjoyable.

29/08/2025: Try the tiramisu, you won't regret it.

17/04/2026: With a reputation as a Michelin-starred restaurant, you expect dishes that offer a mostly unique culinary experience. In the case of the dinner we had with friends, the dishes didn't provide any pleasant sensations, in fact, the common factor was acidity in almost all the dishes. The atmosphere was serene and pleasant, were it not for the hunting-themed photos displayed and that well-displayed aphorism about hunting, which is truly out of place for a restaurant that also has a vegetarian menu. The portions were very small, and the prices might have been reasonable if the experience had been special, but given the above, I don't consider them to be reasonable.

06/03/2026: This rating is an average of our three experiences. Two visits to Grow: excellent cuisine on both occasions, a well-curated wine list. The second evening, however, was marred by a mistake in the dining room—the waitress served us the dish from the only other table—with no apology or solution. We later received a dinner voucher as a gift. Booking proved complicated: the receptionist recommended using the website, but the online reservation was later canceled because the restaurant only accepts one voucher per evening and there was already another reservation with a voucher. Despite our situation (two small children, organizational difficulties), the restaurant was inflexible, saying it was their policy and it was impossible to find an alternative. The voucher, in this case, proved impractical to use: no flexibility for the customer, all the advantages for the restaurant (zero risk and immediate collection). While the food is worth it, managing issues and customer service remain Grow's weak points.