I migliori ristoranti in Monza e della brianza

09/06/2025: (Traducido por Google) Este es un lugar mítico en Lissone, uno de los pocos lugares históricos que resisten, durante más de 40 años recuerdo cuando pasé los últimos años del año con mis padres (tengo 61 años), ¿qué más puedo decir? Personal muy amable y sorprendente, nada está marcado, pedidos de memoria, platos muy rápidos, abundantes y una habitación impecablemente limpia, incluso las mesas exteriores bajo el muy bersot, muebles antiguos de los años 80, pero va muy bien, puedes respirar ambiente familiar, ir a almorzar con ellos es solo un placer, sigan así por otros 50 años, felicidades, mis mejores deseos, mauro (Original) Questo è un posto mitico di lissone,uno dei pochi locali storici che resistono,da oltre 40 anni ricordo quando da piccolo passavo gli ultimi dell'anno,con i miei genitori(io ho 61 anni),che dire ancora? Personale gentilissimo e sorprendente,non si segnano niente,ordinazioni tutte a memoria,velocissimi,piatti abbondanti,e locale pulitissimo,anche i tavoli esterni sotto il bersot molto piacevoli,arredamento in vecchio stile anni 80,ma va ottimamente così,si respira l'aria di famiglia,andare a pranzo da loro è solo un piacere,continuate così x altri 50 anni,complimenti,auguri,mauro

22/05/2025: At lunchtime you eat well and at a great price

17/06/2025: found by chance looking for a restaurant for lunch, simple and very well-kept place, very attentive, fast and friendly staff, spaghetti with mussels WONDERFUL! then steak and chips, everything very good well executed and plentiful, but above all good! :-) very good chef :-P also genuine wine good taste

16/06/2025: Excellent food, very friendly staff

28/06/2025: Really good young guys!! All excellent!! Highly recommended

21/06/2025: The place is nice, but the mockery of the cutting board (for two people, but after asking for explanations, surprised by the miserable quantity, the guy told us "it would actually be for 4 people") for €18 with two pieces of cheese and cold cuts, good but invisible and poorly presented, is too obvious. The prices on the food are exaggerated and the guys (nice eh) not at all brilliant. We were also devoured by mosquitoes. It's fine for a post-evening drink but leave the kitchen alone.

11/06/2025: Ordered two burgers at 8:30 pm, arrived at 9:10 pm. One burger with raw meat, the other with 2 pieces of meat, one cooked and the other raw. We should have said it at the beginning, but we were really hungry and we didn't want to wait another 40 minutes. I left a piece of the raw one, because it was hard to eat... I curse my curiosity to see how raw it really was inside, and when I opened it I found small pieces of plastic. I told the waitress, she justified what happened by saying that it was Fassona meat, and that it's normal for it to be pink inside (😂); as for the pieces of plastic she doesn't know how to justify it, she says she would have gone to ask the kitchen staff (she never went to ask because when she came back near our table she didn't even look us in the eye to say something). It would have been the least they could have offered a discount, or something, but we were made to pay the bill in full. It's a shame because the times I've been there everything has always been excellent, but this time it really messed up.

06/06/2025: Good restaurant, from the name I thought there would be a much wider choice of meat, but I still recommend it, also pizzeria

06/06/2025: Simple but refined restaurant, with fish dishes refined in flavor but at the same time natural ... a surprise the desserts! The owner is competent and professional and the service is attentive and fast! A truly beautiful experience! recommended 🍀

25/03/2025: Absolutely top-notch seafood restaurant with a wide and excellent wine list. I recommend it without a doubt!

29/03/2025: Amazing pizza, friendly staff. Not to be missed

28/02/2025: I finally found a Pizza with a capital "P"! Good, well cooked, with the right height (neither too high nor low) and with quality ingredients in large quantities! Perfect! Absolutely the best in Agrate!

03/07/2025: It was recommended to me by a friend and I was really satisfied. While we were waiting for someone we sipped an excellent spritz (which is not a given in a restaurant), with a platter of salami and cheeses, then we ordered 2 pizzas, thin and crispy and a salad with chicken and bacon, delicious!! If I am in that area again I will definitely go back. Top staff!!! complements

01/07/2025: The fifth star is for parking, unfortunately it is always difficult

01/07/2025: Truly the most delicious pizza I have ever eaten in my life. Without exaggeration. The Tradizionale and the Gradevole are highly recommended, but I am sure that the others are at the same level! And the two girls who served us, wonderful. An excellent experience from every point of view!!!

22/06/2025: I was there on Friday night with some friends.. Really good pizza. Not a very big place... (Ideal if you want to be quiet) very welcoming and clean!

08/06/2025: Great place to have lunch for quality and atmosphere

08/06/2025: It's my first experience in this place. Good food, I preferred the mushroom burger for its stronger flavour. Environment with very colorful visual impact, quiet with soft music. Very friendly staff girl available, always smiling.

07/07/2025: The pizza was good but the spicy salami on it was not! 1 appetizer, 2 pizzas, 1 beer, 1 water and 1 coffee: €45

24/06/2025: Pizzeria restaurant on the edge of the ZTL in the center of Seregno. Very good pizza with quality ingredients. Very inviting fish dishes cooked in a sublime way. The atmosphere is rustic and informal, for a nice evening in tranquility without commitment I highly recommend it. Education, friendliness and availability of the staff, always a reference and not only towards the locals (for me it is a very important thing). They are a bit out of the way, otherwise I would go more often. I have been to them in all the places they have managed for Seregno. good choice of wines and the staff knows how to advise very well.

10/05/2025: The owner is very polite. The food is truly gigantic and will hit your taste buds brilliantly! ;) Delicious!!!! I'm here today and I'll be back tomorrow! ;)

05/05/2025: Fabulous food and friendly staff! The owners Matteo and Bea are two exceptional people! We had the opportunity to taste both the first courses and the meat and fish! Everything really delicious! We will definitely be back! 🔝

18/06/2025: Characteristic, clean and welcoming place. Quiet, relaxing without noise, you can chat without raising your voice. Pizza: you choose the filling and typical for arrosticini, truly delicious.

14/06/2025: Pleasant evening in a quiet and open environment. Kind and friendly service. Reasonable prices.

05/07/2025: Excellent value for money. Recommended for business lunches and dinners

05/07/2025: We went to this restaurant for a dinner with friends. The environment struck us immediately, a nice mix of industrial archaeology and modern furniture with splendid chandeliers, many candles that offered a stunning effect together with a wall made entirely of bottles. A truly amazing effect that immediately attracts attention when you enter. We liked the food, we tried both the first courses that we found very well made with quality raw materials and the pizzas that despite being very thin seemed very tasty. The service was impeccable, we were offered a sparkling wine as an aperitif and at the end of lunch also a licorice liqueur and a limoncello. The cost was fair for what we consumed. Only PEC like many other places in Monza it is difficult to find a parking lot near the restaurant. In essence highly recommended, especially if in addition to the pleasure of a dinner with friends you want to amaze your interlocutors with a place quite different from the usual pizzerias.

08/07/2025: It was the first time I went and I was amazed, nice place, excellent service, very good food and beer, I will go back as soon as possible

06/07/2025: Great place, you eat really well. I will return. We returned on the advice of the director Samuele to eat the meat. Spot on advice.