I migliori ristoranti in Mantova

27/03/2026: As soon as we left the restaurant, everything was perfect: the food and the service. I must compliment the two waiters, one tall with a beard and the other short with a beard, for their prompt and courteous service.

15/03/2026: The owners are very friendly and welcoming, but if we have to talk about the waiters, we have a lot to say about them!!! While we were eating, they sat at the tables near us, hidden by the staff, laughing, joking, using their phones, and vaping (I'm not saying you shouldn't do it, but not in front of customers!!). On top of that, they started throwing tissues and placemats where we, the customers, eat, and every dish we ordered had to be called back by the kitchen staff to serve it to us. Otherwise, the food was good, nothing to complain about. I advise the owners to change waiters and hire serious people! For the waiters, I would have given two and a half stars!!!!!!!

15/03/2026: It's rare for a dinner to combine nostalgia, surprise, and authentic gastronomic pleasure. That's exactly what happened last Friday at Trattoria degli Scalini, in the small village of San Matteo delle Chiaviche, in the municipality of Viadana, just a stone's throw from Mantua. The occasion was special: a reunion of middle school friends. Even more special was the fact that the host—owner, manager, and chef—was one of us. There's no denying it, our curiosity was high. The evening opened with a platter of seemingly "classic" cured meats: Parma ham, salami, and pancetta. Ingredients that on paper no longer surprise anyone, but here they demonstrated how quality makes all the difference. Accompanied by fragrant bread, they fulfilled their role perfectly: breaking the ice and preparing the palate with simplicity and authenticity. The first real surprise came with turmeric gnocchi wrapped in a gorgonzola cream. A dish that to call balanced would be an understatement: soft, enveloping, yet surprisingly light. Each bite was an invitation to the next, with that rare feeling of wanting to slow down to savor it while simultaneously hoping the dish would never end. The second course, macaroni with stew, confirmed the solidity of the cuisine. The meat, likely beef or donkey, was incredibly tender, almost buttery on the palate. If I really had to find a small flaw, it would be the creaminess that could have been slightly creamier. But it's a minor nuance in a dish that remains extremely convincing. The red wine pairing, without wanting to delve into sommelier technicalities, complemented the first courses admirably, particularly enhancing the depth of the stew. The finale was a true triumph of tradition. First, a chocolate tenerina, melting and intense, free of the bitter notes that sometimes dominate cocoa desserts. Personally, I would have appreciated a light sprinkling of salt, perhaps a few Maldon crystals, to create an even more intriguing contrast. But the real highlight was the other star of the dessert: the famous Torta Sbrisolona, ​​a gastronomic symbol of Mantua. Crumbly as per tradition, rich and fragrant, it capped off the dinner with that rustic elegance that only great traditional desserts can offer. A round of applause undoubtedly goes to the dining room and kitchen, but the greatest recognition goes to Chef Marco. His journey is clearly evident: study, determination, and the desire to continually grow. It's the story of someone who has built himself step by step, with passion and sacrifice. The advice for those who decide to stop here is simple: come in slowly and take your time to enjoy the experience. Because at Trattoria degli Scalini you can find something that is increasingly rare today: the sincere soul of an old Mantuan trattoria, reinterpreted with care and pride. Sincere congratulations to the whole team ✨️

03/12/2025: Excellent choice for a business lunch

31/01/2026: Really good pizza, with a light, well-cooked crust. Fast and attentive service. Special compliments to Rosi, the waitress: kind, attentive, and always smiling. A very pleasant experience, I'll gladly return.

25/01/2026: A positive experience: excellent pizza, delicious desserts, fast and attentive service, and a spacious and beautiful atmosphere. Excellent value for money. We found the staff friendly and professional.

09/03/2026: Top-notch ice cream shop, always up-to-date and in step with the times. Good product, beautiful location in a splendid setting, directly opposite the Polirone Abbey. Knowledgeable and friendly owners.

04/03/2026: Why is the ice cream shop closed at 8pm? When does the website say it's open until 12:30am?

04/01/2026: Excellent selection of high-quality pastries and desserts. Helpful and welcoming staff, a sweet haven for any gourmet.

04/01/2026: Tasting some pastries purchased by a friend, extremely positive review. A 10 out of 10 for both quality and originality. A visit is needed to confirm this initial assessment.

21/12/2025: We stopped for lunch, the first courses were very good, even the fried dumplings were excellent... the service was ok... the prices were normal...

18/12/2025: Welcoming place, good food, especially the gnocco fritto, delicious. I'll definitely be back next time I'm in the fashion village. My compliments especially go to the kindness of the waiter, finally a real professional!

08/03/2026: Although the food was good quality and the atmosphere was characteristic, the disappointment stems partly from the unwelcoming service but above all from the discomfort and annoyance of the numerous drafts and air currents that bother those dining.

19/02/2026: The atmosphere is a bit dated, but the staff is friendly and efficient. The food is limited but good, and the quality/price ratio is fair. Recommended

03/12/2025: We stopped for a coffee break while passing by and drank an excellent decaf. Well done!

27/09/2025: There's nothing more beautiful! Than starting the day with a good coffee! 😊☕ and... Drum roll please!!! 😅 🥁🥁🥁🥁 From her beautiful smile! 🥰 Barbara! and her staff! are something unique! 💝✨✨✨ Thank you, Barbara! 😊 Not just professionally! From breakfasts! ☕🥐 lunches! 🥗 aperitifs! 🍹 but for the person you are! 🥰 Every year for the millennial fair! a must-see stop! 😅 I have you in my heart... Greetings from Modena! 💛💙😘

09/07/2025: The bar is very beautiful and welcoming, very clean, a place for guaranteed relaxation ☺️ The owner of the bar is very kind, helpful, friendly, offers many varieties of breakfast / aperitif, the quality of the food is very good and the price ratio is normal, I highly recommend it to everyone! ❤️

13/12/2025: Excellent experience and quality dishes

01/12/2025: A restaurant that has remained frozen in time. The food is very simple, with dishes prepared directly from a home kitchen. It's a pleasure to chat with the owners.

27/09/2025: A place with a good quality/price ratio, the food is good despite the very spartan location, it is not exactly five stars but not even four, but being on the seafront in front of the tower... I recommend it anyway...

12/09/2025: A sure thing!! We make at least one stop here every year. Excellent food, exceptionally high-quality fish, and fair prices. All this accompanied by friendly, welcoming service. Highly recommended!

19/03/2026: Made the first order, it arrived on another table and then brought to me... Made the second order they dropped my ice cream, I went to pay the girl at the cash register didn't know how to do the math (it came to €32.05 I gave her €52.05 and she didn't know how much change to give me).... Please change jobs

17/03/2026: Unsatisfactory quality-price ratio

17/04/2026: We had both breakfast and lunch at Casa del Pane. The breakfast was delicious, with all the traditional pastries. I recommend the cocoa sbrisolona, ​​which is high quality and reasonably priced. We also enjoyed lunch at the osteria, where they made their own ravioli. We tried three different types, and they were all excellent, with generous portions. I highly recommend this place for a lunch break with a delicious plate of homemade pasta. I also ordered takeout ravioli. The breadsticks were also delicious.

07/04/2026: We bought a Colomba on Easter Sunday. It had a pistachio glaze and berries. It cost €32. We ate it at home on Monday. It was dry and inedible. We also bought filled pasta, but unfortunately, it wasn't worth the money either. We are very disappointed!