I migliori ristoranti in Lecco

23/03/2026: Excellent restaurant. The atmosphere is quaint, well-maintained, and welcoming. The dining room is small, and the acoustics are acceptable. The menu is remarkable, a true guided journey through Sicilian cuisine. Also noteworthy is the assistance provided by the restaurant manager, who speaks excellent English and explains the menu's highlights, even to foreign guests. It's not exactly cheap, but quality and service come at a price. Well done!

19/03/2026: I'm giving 5 stars only because I can't give 6... Excellent! I haven't eaten Sicilian cuisine of this caliber since the "Pirandello" days in Milan. Even some Sicilian colleagues visiting were amazed. Everything was excellent, the ingredients were very fresh, the restaurant was very well-maintained, and the service was very courteous and professional. Suppliers and colleagues were definitely appreciative. If I may, I'd add a pasta dish with anchovy sauce to the menu. I'm sure that would be exceptional too.

17/04/2026: Everything was perfect, just a few parking problems.

16/04/2026: If you want to spend little and have a decent lunch or dinner, come to this restaurant. Specialty appetizers and main courses. Prices range from €20 to €30. Unparalleled view of the Valsassina Valley.

05/04/2026: The workers are wonderful and respectful it is one of the best places you have visited

05/04/2026: There are very few attendees, and when it's full they make their customers wait a long time, and when you complain they get angry.

08/03/2026: There's not much to say! Everything was top-notch! Excellent traditional dishes, the guys and girls were all knowledgeable, fast, and friendly! Great prices, and the atmosphere was warm and welcoming! What more could you ask for? Greetings from Pavia! See you soon!

02/02/2026: The four of us went to Locanda Colle Di Sogno and we highly recommend it. The restaurant is incredibly charming, and the interior is wonderfully cozy with a fireplace that provides excellent warmth in this cold weather. We ordered several platters. The waiter gave us a great recommendation since I don't eat meat, and we ordered a cheese platter and a platter with a mix of cheeses and cured meats for my friends. The cheeses were absolutely delicious, truly top-notch in terms of quality and variety. If you're a cheese lover, go without hesitation. The Taleggio was so flavorful, a real favorite. They even sell it! My friends enjoyed the cheese as much as the varied and flavorful cured meats. I loved the pickles; I could have eaten them endlessly, they were so good! The bread that comes with them is amazing, especially the small, incredibly soft rolls. I'm a French person, picky and strict, and this really impressed me. It immediately set the mood for the rest of the meal. I want to emphasize that all the appetizers and main courses were very well prepared, and it showed. I tried the pizzoccheri for the first time, and it didn't win me over, but that's just based on my personal taste, unfortunately. My friends really enjoyed it, and I could definitely tell it was well-prepared. Unsurprisingly, I wasn't convinced by the polenta, which contains the same ingredients as the pizzoccheri. It was definitely well-made, I have no doubt, and my friends loved it. The casoncelli alla bergamasca and the dish with cooked meat were a complete success! The butter sauce on the casoncelli was delicious, and the casoncelli themselves were excellent with a great filling. The meat was tender and the sauce was just as good. The portions were incredibly generous. We were completely full, and we even had room for dessert, which looked amazing, especially the crostata with blueberry jam. The desserts were also homemade, which made them incredibly tempting. We ordered macchiatos and even got some super buttery little biscuits. The service was impeccable, incredibly attentive and warm – a big thank you to the staff. We highly recommend this place, for the menu, the service, and the very attractive prices.

10/04/2026: Central location, friendly and welcoming staff, excellent food, excellent wine list. Excellent pizzoccheri and desserts.

07/04/2026: Excellent restaurant, very welcoming. The service and quality of the food were impeccable, and the owner even speaks French. I highly recommend it.

06/04/2026: The best beer hall in Lecco - and more! A varied menu perfect for every need: vegans and vegetarians are more than welcome, with a wide selection, and everything locally sourced. It's not a given that you'll find good, complete vegetarian dishes; let's just say you're guaranteed to EAT here, and not just the usual grilled vegetables! I really appreciate both the quality of the ingredients and the quantities, which I find generous. The beers are excellent; my favorites are Discordia and Malanotte, which I've even ordered in cans as gifts on several occasions, and are always appreciated. A sure thing 🌿🍻

01/04/2026: Excellent value for money, and what a beer, congratulations!

31/03/2026: We stayed at this agriturismo with friends—eight adults, five children, and a dog. They seated us in a room specifically designed for this type of table, which I think is a must for everyone's comfort. The property is clean and has an enviable view. The set menu is very extensive and plentiful, and everything is excellent. The staff is friendly, helpful, and patient, ready to accommodate any needs. The value for money is more than fair.

22/02/2026: A welcoming destination with a beautiful view and extremely friendly and polite staff. I will definitely return. Highly recommended for families and friends.

31/03/2026: The staff is well-prepared and friendly, even the robot waiter. This isn't just a rant, you have to try it to believe it. Have a nice day, Giorgio 41.

30/03/2026: Business lunch; the dining room was unexpectedly empty, despite a good menu and delicious food. Typical Lecco dishes at reasonable prices. €15 for a first course is enough for a quick lunch. The waiter was friendly and chatty. They organize themed evenings featuring local products.

06/04/2026: Excellent food and service, super friendly staff!! Highly recommended!

29/03/2026: Welcoming atmosphere and friendly staff. Excellent food. Recommended!

04/04/2026: Very good food, very clean place and quality food. Guys, come on.

03/04/2026: Very good and quality food and ice cream, come on guys

19/04/2026: Good, very good pizzas, fast and friendly service, very good desserts

19/04/2026: Truly exceptional pizza and desserts! Friendly and attentive service.

12/04/2026: Lunch for two during a day trip to Lecco and the waterfalls. They were very kind and understanding of our delay. My girlfriend ordered the full menu, and I ordered pizzoccheri (fabulous). Given the difference in choice, I would have waited longer, so they offered me a savory pie. Everything was delicious and, I must say, very reasonably priced! Highly recommended, also for the super-fast service.

08/04/2026: Delicious pizzoccheri, polenta with eggs—a true specialty. Generous portions, fast and friendly service. This place is worth the trip to Lecco.

12/04/2026: After a challenging hike, it was gratifying to be able to enjoy good food in a welcoming and well-kept restaurant. The owners were attentive and helpful. Highly recommended.

29/03/2026: I don't usually leave reviews unless... it's "really worth it"! 😉🌈

09/12/2025: Excellent dinner at this restaurant, discovered almost by chance. Beautiful location with a stunning panoramic view of northern Lake Como. The ambiance was perfect; we dined on the veranda with a pleasant warm drink, much appreciated even given the chilly temperatures outside. We appreciated the kindness, friendliness, and helpfulness of the staff. The sciat (a type of pasta) served on slices of bresaola and salad was excellent. The venison salmi and Chiavennaschi gnocchi, served in generous portions, were also very tasty. The quality/price ratio was excellent. What more could I say? We'll be back and recommend it to others.

08/12/2025: Dishes that stand out from the crowd, offering something "new" and different. I can only tell you about the dishes on display: an appetizer (I don't remember the name) made with balls of local cheese, breaded in buckwheat flour and fried, served on a bed of local bresaola. Delicious and flavorful, each ball leading to another. Veal ossobuco with Milanese rice: a nice portion with a good risotto. The ossobuco was good, but in some places the cut was slightly stringy due to the sinew. Probably not an exceptional cut, but cooked well and flavorful. (Not all donuts come with a hole.) Another great feature is the view: the view of the lake is stunning; eating inside with that view is satisfying.