I migliori ristoranti in Cremona

26/11/2025: I sincerely thank the kind sales assistants who served me, even though it was just minutes before closing time on a Sunday evening. Thank you.

15/11/2025: Excellent breakfast and pastries Friendly and courteous staff Small room decorated with famous Cremona figures and a Stradivarius violin

21/08/2025: A small restaurant in the center of a tiny town. We went there as a family of five (with a dog). It had a very family atmosphere. The service was exceptional. The food was fantastic—completely unlike anything else we've had—the chef isn't afraid to experiment with flavors. The wine was delicious! We highly recommend it!

18/08/2025: Excellent food, highly recommended.

13/09/2025: I would invite all omnivores to go eat here and have the opportunity to appreciate what is called vegan cuisine. Fantastic

23/08/2025: Top culinary experience!! Must try!!

25/11/2025: The historic place for the people of Cremona, has few seats, the thin and large pizza is well made as are the ingredients used for the filling.

28/10/2025: Very good pizza. Thin crust and well-seasoned. Friendly staff. Welcoming place. Worth a try.

03/12/2025: Very varied buffet, extremely kind staff

17/11/2025: Nice, welcoming and warm place...modest prices, good service, normal pizza.

01/12/2025: Fantastic experience, quality, quantity and courtesy

30/11/2025: Everything was delicious and plentiful. The cold cuts were top-quality, including a nice, soft salami cut a bit thickly. The classic and unusual appetizers, like the pumpkin meatballs, were all very good. The cassoeula, prepared with all the ingredients, was fabulous. It was, of course, accompanied by a soft polenta. All the cakes are worth trying. The staff were very friendly.

24/11/2025: Sunday lunch for two adults and two children. Comfortable place, fast service, good selection of dishes, excellent value. Helpful, attentive, and friendly staff. Definitely worth returning. Recommended.

10/11/2025: # Fragments of a Fortuitous Discovery It wasn't by premeditated design, nor by that conscious will that guides our steps toward known destinations, that I found myself in those lands. Rather, it was one of those fortuitous events—if we can call it chance when perhaps it is fate itself that weaves the invisible threads of our days—that led me, through the luminescence of a screen and the algorithm of a digital search, to discover that Osteria Zuffetti was located just a few hundred steps from where I had stopped. The clock was already pointing to that uncertain lunch hour—past 12:15—when time seems suspended between lunch and the still-distant dinner, that interval when kitchens usually chat and restaurants open their doors. And yet something—perhaps hunger, perhaps that curiosity that drives the traveler—pushed me toward that place, carrying with me the fragile hope of someone who doesn't know whether they'll find open or closed doors. The place, when I entered, greeted me with that ineffable feeling that only familiar environments can convey, even to those entering for the first time. It was as if those walls had absorbed, over the years, a human warmth. The staff possessed that smiling kindness that isn't the result of professional training but a genuine expression of the soul, that courtesy born from the genuine pleasure of welcoming guests. Then came the pumpkin tartlets, carefully delivered by expert hands. How to describe that first impression, that moment when the eyes precede the taste and already know, already intuit what the palate will confirm? The thin pastry contained a filling that, at the first bite, unleashed a cascade of sensations that took your breath away. It was as if all the culinary wisdom of generations was condensed in that one bite, as if each ingredient told a story of cultivated lands and skilled hands. Potato gnocchi with pumpkin cream and local cheese!! Delicious, a must-try! And then came the chestnut and persimmon dumpling—a name that evokes the countryside and ancient traditions. A chestnut puree sat on a base of persimmons that yielded under the spoon. It was delicious, that simple, direct kind of goodness. I choose to accompany my food with a glass of wine! I left that place with the feeling of having experienced one of those moments that, despite their apparent randomness, are imprinted in the memory like precious fragments of our existence. An osteria found by chance, which turned out to be the guardian of that gastronomic tradition that still endures, true to itself, in the incessant flow of time. #wellbeingcoach #challenged

10/12/2025: A slice of steak with porcini mushrooms (non-existent), awful, undrinkable red wine, coffee = €32, I will never go back there again

28/11/2025: Very good food, polite and professional staff. The owner is attentive and helpful. I recommend the restaurant to anyone who wants good food at an affordable price.

18/11/2025: A very pleasant hotel with wonderful staff. Atmospheric and comfortable. And close to the track :) We’re regular guests here and we recommend it wholeheartedly :)

16/10/2025: Top Puch, Luna, Albi, Rudi… Dany a fabulous place

24/09/2025: What a mixed fry... One portion is enough for two. Superb pizza, excellent value for money.

11/09/2025: Helpful and professional people, abundant and delicious dishes, highly recommended if you are in the area

20/11/2025: I'm still sitting at the table....and I can say one thing, the pizza is truly exceptional!!!...we'll also be back to try the restaurant's dishes!!!....and Italian pizza chefs.

19/10/2025: Pizza with vinegar, disgusting. Never again, seafood bought at a discount store.

22/11/2025: I always gladly return to this restaurant. The service, food, and quality are guaranteed. The staff are friendly and dynamic.

21/11/2025: Quality and kindness, if you pass by these parts go and try it

30/11/2025: NEVER AGAIN... TERRIBLE SERVICE AND AN ABSURDLY RUDE WAITRESS... ABSURD WAITING TIMES... FOOD NOTHING SPECIAL, NOT EVEN LIKE THE ONLINE PHOTOS...

20/11/2025: Very nice and welcoming place, the staff were very kind, I ordered a very good prawn risotto, the only flaw was that the rice was a little overcooked for my taste, other than that the portion was generous and very good

05/12/2025: A welcoming venue with an excellent menu, representative of the local cuisine. The fixed-menu tastings are worth trying. A wide selection of Italian and international wines. It's one of the few trattorias open on Monday evenings.

19/11/2025: The restaurant is always up to date, with excellent management and the food always lives up to expectations. Well done!