Ristorante Al Portico Pizzeria In Cremona

Nice atmosphere, nice to have at least one craft brewery, but I didn't really like the pizza, both in terms of dough and ingredients.

In Cremona, early March, in the afternoon with friends, after going to a cafe, Achy and I ate pizza here for the first time. The pizza was quite thick, the dough was undercooked in the center, and, for me, it was slow to digest (compared to other pizzas). The husband had tuna and onion, I had radicchio and gorgonzola. So, even at my local takeout place, I get it with gorgonzola and a vegetable, sometimes less, sometimes more, but there's gorgonzola... Otherwise, why put it in the ingredients?! Here, there's not even any gorgonzola flavor. The plastic mat used as a placemat, unhygienic at all; obviously, it was placed on top. At least they used disposable non-woven placemats. I definitely won't be returning. Mary.

We always have a great experience here, the gluten-free pizza is delicious. The service is fast and attentive.

Super fair prices, top-notch pizza, and top-notch service

Excellent pizza, nothing to complain about. Light dough and quality ingredients.

I often find myself in Cremona, and PORTICO is the go-to restaurant for good food. LUIGI and his staff make you feel at home in a very clean and welcoming environment. Excellent cuisine and pizzeria choices with quality products. I absolutely recommend it for anyone looking for excellent dining in Cremona. Paolo Bozza

Truly delicious pizza with top-quality ingredients. Very friendly staff. Highly recommended!

I always stop when I'm in the area for a business lunch, excellent choice and then they have a buffet included in the price where you could have lunch with just that, 14 euros a more than fair price

Their pizzas "by the meter" are always highly appreciated. Their Neapolitan desserts are also worth a try.

I'd say everything's going great. Keep it up 💪🏻👏🏻