Ristorante Al Portico Pizzeria In Cremona

A place with neither praise nor infamy, good price for the food offered, shame about the slightly undercooked fried food

We stumbled upon your establishment by chance and we're delighted! Wonderful welcome, excellent meal. Thank you! ✨

The pizza is much tastier, excellent pizzas, you made the best of all!!!

Excellent pizza and very welcoming place.

Nice atmosphere, nice to have at least one craft brewery, but I didn't really like the pizza, both in terms of dough and ingredients.

In Cremona, early March, in the afternoon with friends, after going to a cafe, Achy and I ate pizza here for the first time. The pizza was quite thick, the dough was undercooked in the center, and, for me, it was slow to digest (compared to other pizzas). The husband had tuna and onion, I had radicchio and gorgonzola. So, even at my local takeout place, I get it with gorgonzola and a vegetable, sometimes less, sometimes more, but there's gorgonzola... Otherwise, why put it in the ingredients?! Here, there's not even any gorgonzola flavor. The plastic mat used as a placemat, unhygienic at all; obviously, it was placed on top. At least they used disposable non-woven placemats. I definitely won't be returning. Mary.

We always have a great experience here, the gluten-free pizza is delicious. The service is fast and attentive.

Super fair prices, top-notch pizza, and top-notch service

Excellent pizza, nothing to complain about. Light dough and quality ingredients.

I often find myself in Cremona, and PORTICO is the go-to restaurant for good food. LUIGI and his staff make you feel at home in a very clean and welcoming environment. Excellent cuisine and pizzeria choices with quality products. I absolutely recommend it for anyone looking for excellent dining in Cremona. Paolo Bozza