Nonna Dina In Romanengo

12/02/2026: Had an “interesting” experience at this restaurant. I came a bit after noon on a Friday for lunch because the reviews were good and it seemed very authentic to the local cuisine. I was surprised when the lead server told me that they did have tables available but that I’d need to leave by 1pm because they had reservations. I figured that was enough time. But they’re taking their time getting my food to me. I ordered the marubini, which I just ate, but I’m waiting for my clam pasta. It’s 12:39pm and I don’t think I’ll be able to finish my food that quickly, especially because I’m on vacation and don’t want to be rushed. Meanwhile, I also see 3 open tables available, so I’m not sure what’s going on. I’ll add that this city is not very racially diverse, if that means anything. Also, since I clearly look like a tourist, they gave me a large glass bottle of expensive water instead of a small plastic bottle. Not sure if they just assume that Americans drink a ton of water at their meals or what. But I asked to switch to a small bottle since I hadn’t opened the large one.

02/02/2026: Exquisite local cuisine, very kind and helpful staff