I migliori ristoranti in Imperia

12/07/2026: Just passing by. I'm speechless. EVERYTHING IS FANTASTIC

05/06/2026: It's a good, simple restaurant with good food.

31/12/2025: An excellent French raclette. There's no dessert, but the wine is excellent.

29/12/2025: A wonderful alternative evening on vacation in Riva Ligure. Tired of eating fish every night, we tried this charming place and had a wonderful time. We ordered a meter-long platter with every delicacy imaginable, from cold cuts to fruit, accompanied by an excellent red wine and a flambéed Camembert. Truly remarkable in a casual and friendly atmosphere. We'll be back. CIAO THIERRY!

06/06/2026: Don't go there with a child. We received a terrible welcome; we were given a table in the sun with a two-year-old, even though there were tables in the shade available. The waitresses clearly didn't want to serve us.

01/06/2026: In Bordighera Alta, where the setting itself invites you to slow down, La Gritta Bordigotta offers simple, measured seafood cuisine, without unnecessary complications. The menu isn't overwhelming: just a few dishes, well-focused. And for me, that's already a plus. I prefer a short, thoughtful menu to endless ones that often lose the cuisine's identity. I started with the raw fillet of the catch of the day: clean, fresh ingredients, showcased without overshadowing them. A seemingly simple dish, because when working with raw fish, the quality of the fish must speak for itself. And here it does. For my second course, I chose the mupa fillet, prepared with the same logic: linear cuisine, respect for the product, and clear flavors. There's no pursuit of special effect, but rather an attention to the ingredients that is visible and, above all, tasted in the quality of the dish. As a gourmet, I also treated myself to dessert: dark chocolate fondant with pistachio ice cream. A delicious, intense, yet balanced finish. A pleasant, yet not overpowering finish. For the pairing, I chose a Greco di Tufo DOCG – Cantine di Marzo dal 1647. A well-structured white wine from Campania, fresh and savory, with a pleasant mineral and citrus note. Cantine di Marzo recommends that this Greco be aged on its lees for at least seven months, which contributes to its complexity and body. With the raw fish and mupa, it proved to be a perfect pairing: upright enough to cleanse the palate, yet with enough substance to accompany the main course as well. Overall, a very pleasant experience: a few dishes, good ingredients, simple yet thoughtful cuisine. One of those tables where you don't feel like the fish is over-interpreted, but rather respected. And for me, when it comes to seafood, that's an important quality.

29/04/2026: Went last week, a proper locals establishment but still friendly to visitors. Great prices for a decent wine selection.

12/07/2026: A typical Ligurian restaurant in the historic center of Taggia, excellent cuisine with traditional dishes and generous portions, at fair prices. The staff is friendly and helpful, and we'll definitely be back.

20/06/2026: Lovely little place... we ate outside and everything was perfect. Delicious food... from the gnocchi, to the tagliatelle, to the rabbit with potatoes. The tiramisu was amazing 🤗. The waitress was very kind. Thank you.

03/06/2026: Always a sure thing. THE place to go to fully enjoy the local delicacies. A modern and well-kept restaurant, run by young people ready to amaze with dishes worthy of a star. From tradition to innovation, from flavor to the passion of the two young chefs, Oscar and Alberto, which is passed down from bite to bite. Every detail, besides being tasteful, is made with love... and I think that's the key difference that makes this place a place to be. Highly recommended... ⭐️

07/05/2026: A dinner unlike any other in a sophisticated and truly unique location! Innovative dishes with refined flavors, yet with a touch of tradition. Very knowledgeable staff, an unforgettable evening. Highly recommended!

12/07/2026: We waited to find the right place to get a slice in Italy, this is the right place. Amazing pizza and very nice staff!

27/03/2026: Best pizza I've ever tasted. I've been going there for years and years and I've never been disappointed and I've never found better.

12/03/2026: This sandwich bar on the Old Port promenade is a pleasant place with excellent sandwiches, very friendly staff, and reasonable prices!

07/03/2026: Right on the port and frequented by locals even out of season. The welcome was adequate. However, the prices were completely exorbitant: 1 decaf coffee, 1 hot chocolate, 2 croissants, and marmalade for 10 euros...either they've adopted the prices of their Monegasque neighbors or they're charging double for locals and tourists (I saw a note about FR on my bill)...a shame.

22/03/2026: A discovery in the region, where you dine among the Italians in a super hospitable setting. Very tasty pasta, semifredo for dessert, and incredibly sweet and genuine people.

20/12/2025: We were a little scared before going in, but... Well done, well done, well done. Excellent service and excellent food. Recommended!

04/11/2025: My favorite pizza in Rome since 1991. And not just the pizza. The supplì are delicious, even if they're only available for dinner. And for lunch, there's always a generous buffet. The owner is exceptional. Always smiling.

24/09/2025: Excellent quality, the creaminess of their pastries is sublime! The coffee is good, and the lady is incredibly kind! She gave me her cell phone number if I wanted to go for breakfast tomorrow morning (I'm a tourist), and she'll save me whatever they want if I arrive late. They have everything you'd expect from an excellent pastry shop. I'll definitely be back. Laura

02/09/2025: Best pastry shop in Ventimiglia!

11/03/2026: I ordered and picked up a bag through Top Goods to Go. Three focaccias and two pastries, one of which was obviously old because the cream was rancid, so I threw it away.

26/02/2026: The service and hospitality are truly professional. You can see and feel the history behind them. A truly excellent experience. Recommended.

12/07/2026: Small restaurant, simple but very welcoming atmosphere. We had veal with tuna sauce, a tartare, and a celeriac flan—all excellent! The desserts were top-notch! Compliments to the chef, we'll definitely be back!

06/07/2026: A small, rustic trattoria perfectly in keeping with the surrounding mountain environment. Comforting with its faint aroma of the stove and the fresh air that only the area's ancient stone houses can maintain. Traditional dishes, but not necessarily simple or ordinary... tripe in zemin is excellent, as is the venison with blueberries accompanied by blue corn polenta. Seating is limited, so reservations are recommended. The staff is friendly and discreet. A great relaxing break on the road to the sea or Turin.

19/08/2025: As indicated by the 5-star rating for the food, it's definitely a place where you eat well. Even if it's quite expensive. That said, I find it incredible that the atmosphere is so neglected. No ventilation (and I don't even mean air conditioning). The bathroom is dirty and old, and within a single evening, it practically became a stinking latrine. Tradition and history are one thing. But that doesn't mean we shouldn't give the place dignity. And respect our customers.

30/07/2025: The place is noisy and the service is rather slow. The appetizers are excellent, the first courses are average.