I migliori ristoranti in Imperia

27/11/2025: I'm in love with Imperia. Like every year, almost like a ritual, I have to go to Lanterna Blu to relive the same experience that has been with me since I was a child. La Lanterna Blu isn't just a restaurant; it's the symbol of this beautiful province. It's a magical place characterized by an elegant, distinguished, clean, and comfortable setting. Max makes you feel right at home, from the moment you arrive to the moment you leave. But let's move on to the dishes. What can I say? They're in keeping with the location and could sum it all up in one word: "Quality." The catch of the day I ate was sublime; the ingredients were fresh and served with care and elegance, the attention to the customer and their needs was attentive, and the wine list was vast. All these qualities should be taken for granted, but unfortunately, these days they're not easy to find in the restaurant world. In short, maybe it's just me who has a soft spot for this place, but it's definitely a place worth visiting if you're in the area. See you soon, Max.

25/10/2025: Very good and plentiful paella 😋😋

12/10/2025: The service complains if you're in a hurry, and it takes 30 minutes to bring a plate of tomatoes—I'm not kidding, 30 minutes. They're rude, and they don't bring much bread. Don't order the potatoes, they're burnt, and the pesto pasta tastes like nothing.

03/12/2025: I've been frequenting this supermarket for about 17 years, ever since I moved to Ventimiglia. Back then, it was still called Maxisconto, and I must honestly admit it has products that are both good quality and competitively priced. This morning, I arrived to do my shopping as usual (I can practically say I'm a regular here after so many years of frequenting the store), having left behind some truly substantial sums over time, some of which could almost make me an honorary member, and with which I think I've contributed to the workers' wages. As I think everyone appreciates, I try to find a parking spot as close to the entrance as possible, but notice that all the spaces are taken. I drive around the block, and luckily, as I complete my tour, a couple of cars parked in front of the entrance had left, so I parked right there in front. I'd like to point out that all the staff now know me, at least as someone who frequents them daily. I pick up my basket and after a few seconds I hear a cashier calling me. She doesn't know my name and tries to get my attention by loudly calling out the name of the place where I worked until several months ago. I turn around, realizing he was addressing me, and he says, "verbatim," in a tone that's not exactly polite. "I'm sorry, I don't know your name, but you have to move the car because it doesn't fit there. If someone in a wheelchair were to fit, they wouldn't be able to (I point out that, despite everything, there was certainly room for a wheelchair). Without arguing, I go out and move it. When I return, I go to the cashier and ask, "Do you only reserve this treatment for me, or for all the hundreds of people who normally park in front of the entrance?" The answer, "When we catch them, we point it out to them too, otherwise we don't." (It would be enough to make an announcement into the microphone, stating the license plate and model of the car that needs to be moved immediately), which I've never heard. The fact is, once I've finished shopping, I go straight to the aforementioned cashier's register, obviously wait my turn, and then turn to her and point out, "First of all, I haven't worked there for several months. Second, my name isn't mine, but the others call me. Third, there was a space for a wheelchair. Fourth, you caught me on the wrong day. In a decidedly rude manner, he replied, "It's not my problem." Now, let's admit that I could have parked a little further away to leave more space, but there are still ways to address a customer, especially if that customer has left tons of money at that supermarket over the years. My exact response to the cashier was, "Don't worry, I'll take this to heart and keep it in mind for next time (which, at this point, given the treatment I received, there won't be one). If the manager (Andrea), whom I've known personally for several years, wants clarification on this matter, just ask Ms. Jessica. Even at the cost of paying significantly higher prices, I'll go to other supermarkets to shop, but one thing is certain: they won't see me there again. In my opinion you have lost a golden customer......... you are happy....

02/12/2025: Small shop, rusty refrigerators and shelves, heating broken for at least three weeks, I feel sorry for those poor cashiers, between the draft from the door and the arctic temperatures inside the store. The staff at the fresh counters and the kind and friendly cashiers.

31/12/2025: Excellent Ligurian/Abruzzese cuisine in a medieval setting, all served by friendly brothers.

17/12/2025: Excellent Ligurian cuisine in a welcoming atmosphere with friendly service. Recommended if you're in the area.

31/12/2025: Pizzeria and restaurant serving Peruvian cuisine. A truly wonderful discovery! We wandered in by chance without a reservation and were greeted with kindness and familiarity. Both the Peruvian menu and the pizzas, made with a light and easily digestible dough, were delicious. Their artisanal tiramisu was also excellent. Recommended!

07/11/2025: Thank you so much for everything, you are wonderful.

25/10/2025: My husband and I discovered it by chance and had a wonderful time! Excellent food, beautifully cooked. Great price. Truly excellent!!! I went back last night with a friend and I can only confirm everything said above!!! Excellent, exceptional! 👏

23/10/2025: We chose this place for an evening in the Sanremo area, but unfortunately, we were a little disappointed. The service was friendly, but the rabbit arrived a bit cold/lukewarm. The place has great potential, but in our opinion, it's underutilized. Unfortunately, the dishes we chose weren't anything special; in fact, they were quite mediocre. The lady who served us was friendly, and the price was good for the area.

02/01/2026: They seated us but didn't let us order. We managed to get some water, which they then charged us for upon leaving (€3). We received no apology for the poor service.

24/12/2025: A very good restaurant...a superb view...a magical atmosphere...truly worth discovering...

13/01/2026: A very lively place. A place to see and be seen 😎

05/01/2026: Very nice place and always busy, I used to stop in the morning for a macchiato...one of the best in Bordighera!

03/01/2026: A truly pleasant experience. Good food and very friendly staff. The place is small and very intimate, perfect for a quiet dinner. Reservations recommended.

27/10/2025: The trattoria excels in serving Ligurian cuisine in a context that tends toward standardization. In fact, the old town of Bordighera transforms into an outdoor restaurant on weekends, and the parking lot, although spacious upon arrival, feels like a stadium. Furthermore, the quality/price ratio is truly excellent.

28/10/2025: Simple restaurant but successful cuisine.

26/10/2025: Wonderful cuisine, just like home. Thanks everyone. See you soon.

30/12/2025: It's a nice spot with a sunny view. The food selection isn't restaurant-like, but you don't come here to enjoy delicacies. The staff is friendly and helpful.

28/12/2025: Great view, but otherwise, I wasn't thrilled. It's also not very cheap.

31/10/2025: Very pleasant and friendly staff. Very good coffee and excellent pastries.

28/08/2025: Delicious and truly artisanal ice cream The owner is very helpful and kind 👍🏻👍🏻👍🏻👍🏻😋😋😋😋

22/01/2026: Excellent place for an aperitivo. The owner is always friendly, the spritz is good, but I'd rather focus on the appetizers: fresh, tasty, and truly high-quality. Returning is always a pleasant experience.

12/01/2026: Best choice for coffee in the area. Good food and pastries.

16/11/2025: Everything was perfect from the starter to the dessert, I highly recommend it. It's been a long time since I enjoyed myself so much.

22/09/2025: Pleasant atmosphere, slow service, food with some interesting ideas but lacking technique and attention to the preparation of the dishes (e.g. the poached egg is not breaded - while the one served despite the name is - but, above all, if you serve a dish with an egg that must have a practically raw yolk inside, you can't serve it with a hard-boiled egg effect. They can improve, for now it's "NI" with a price too high for what is offered.

15/01/2026: What a great discovery! Been there last Sunday. Highly recommend Castelin in Taggia for live music with good food. Follow @siffredirosso on instagram for program

03/10/2025: The lady was very kind, the rabbit was very good, the ravioli were homemade but the pasta was a bit thick and the filling was not very tasty. Even the homemade farfalle had a bit of thick pasta.