I migliori ristoranti in Imperia

19/03/2025: Good, polite and nice place. Reasonable prices

09/03/2025: Qui mi ha portata la mia carissima amica Cinzia, è un locale in primis bellissimo a livello estetico ed inoltre si mangia e si beve benissimo, ci porterò anche mio marito. Complimenti sinceri, 10 e lode.

17/04/2025: Excellent food.. people prepared and ready to serve the customer who works and is always in a hurry!!@

12/04/2025: Impeccable new management. Compliments

12/04/2025: IN ADDITION TO BEING THE BEST HOTEL IN LIGURIA FOR ME ... IT IS ALSO A GREAT AND EXCELLENT PLACE TO HAVE DINNER!!! GUYS WHAT CAN I SAY ... YOU CAN SEE THE PROFESSIONALISM THAT MIXES WITH THE PASSION FOR YOUR BUSINESS!! HIGHLY RECOMMENDED!!! 5 stars are not enough!!!!

29/03/2025: Very warm welcome, lots of kindness and kindness. Breakfast ok. Only downside, bedding needs to be reviewed I think. But it's personal

31/01/2025: Finally a place where the managers are particularly attentive to the selection of drinks and food, at very fair conditions, also bearing in mind that it is in the center of Sanremo. I will definitely go back. Professional and very friendly service (a rarity in Liguria)

08/01/2025: I entered this place for the first time and I must say that I had a good time. The beers are good and so are the other drinks. It's a shame that they didn't serve us coffee which is reserved only for customers who eat something first. The kitchen also closed rather early, however, given that the Christmas holidays have just passed, this is normal. So I didn't give any stars to the food.

26/10/2024: A thousand thanks! As always, in my opinion the best pastry shop in Ventimiglia. Both the cake and the pastries were impeccable. Super! Professionalism, friendliness and fair prices... which doesn't hurt.

31/03/2025: I always have a good time there :)

17/03/2025: "All you can eat" sushi restaurant in Sanremo, a stone's throw from the city center on the main road that cuts Sanremo in two. Nice place with a wide choice of dishes, with different types of sushi, of course the usual sashimi, uramaki and other all-you-can-eat Japanese specialities. I appreciated being able to try different combinations and flavors. In general, the fish seemed fresh and of good quality, especially the salmon and tuna. Although the place was crowded (Carnival of Flowers), the service was quite quick and the dishes arrived at the table in a reasonable time. The place has so many tables, I don't know how many seats it can accommodate. It is structured on two floors Overall, the experience was good. The value for money is good, especially if you are very hungry and want to try a variety of Japanese dishes. If possible, avoid rush hour to enjoy a quieter experience. I recommend the first hours after opening. The price changes from weekdays to holidays and rightly from lunch and dinner.

21/01/2025: Este restaurante en Apricale ofrece una comida local deliciosa en un ambiente muy agradable. Las vistas desde el restaurante son magnificas, lo que hace que la experiencia sea aún más especial. El servicio es amable y atento. Los platos, son sencillos pero sabrosos. Un buen lugar para disfrutar de la comida típica de la zona en un entorno tranquilo.

09/01/2025: Very friendly welcome, quiet and very pleasant place. The rooms are very pretty and comfortable, with air conditioning. The boss is super nice 👍👍 We had a great stay there and ate very well!! Great value for money! We will go back!! Thank you

01/01/2025: Novantiqua is much more than just a bar or restaurant. It is the place where you can drink some of the best cocktails in Bordighera and at the same time it is a refined restaurant that expertly blends the cuisine and flavors of Liguria with the distant and exotic ones of Japan. Nothing is left to chance, from the manga-style cocktail list to the vast wine list that ranges between Italy and France. A mandatory stop for anyone in these parts.

26/09/2024: En Français ci dessous. Passez votre chemin. What an experience ! Highly over rated. Next time a restaurant is completely empty, maybe it's better to just leave ! We were received very chic, good music in a refined room. Super friendly staff, Nothing to say about this. Menu in French and English We chose an organic wine, the waiter told us it was a natural wine, €11 a glass. That it was a natural wine, I have no doubt, I usuelle Alias drink natural wine where I live in France. But to me this wine has no character. Rather bland. But for the wine, it's indeed a question of taste. I accept. It wasn't bad. We shared a sushi for starters. 8 sushi in all, 4 per person. I've traveled a lot in Japan and China, eaten in good restaurants. Our Sushis : *Dragon Nova Roll* Sanremo prawns in tempura, spring onions, spicy mayonnaise, avocado sashimi and teriyaki Wow ! Sounds very tasty. This sushi is not worth half its price of €26!!! The ingredients are tiny and with all the rice, blend. And we paid €3.25 per piece of sushi! Then came the main course. Red Tuna, Scallops, Shiitake Mushrooms, Spring Onions and teriyaki sauce. €19 per person. There was this word for which I did not ask for the translation: *Gyoza* of the Day. It was in fact 6 *Dumplings* per person. Too bad that neither the French menu nor the English menu translates this word Gyoza which is indeed the word for traditional Japanese ravioli. But Dumplings or Ravioles, it doesn't matter ! The dough was so *thick* that you can't detect the ingredients. With the sauce, it makes it all go down ! Let's say Dumpling instead of Raviolis because dumplings it was, but I've eaten good dumplings, with dough as thin as a sheet of paper. These dumplings, we paid 3.16 per piece ! Of course, we're not hungry anymore after all that rice and dough but honestly, at this price we ask for better. However, I wanted a dessert to finish. And I was really surprised. A delight! I think the chef in the kitchen excels in pastry, maybe in truth he's more of a pastry chef. Price: 104.50 with a starter for two, 2 glasses of wine, 2 main courses and a dessert. A real tourist trap! And no one else in the restaurant. A few people in the bar. I let you judge for yourself. Xxxxxxx Quelle expérience ! Au prochain fois qu'un restaurant est tout vide, peut-être qu'il vaut mieux simplement sortir. Nous avons été reçu très chic, de la bonne musique dans une salle épurée. Très bien. Personnelle super sympa, Rien à dire la dessus. Menu en français et en anglais. On a choisi un vin bio, le serveur nous dit qu'il s'agit d'un vin nature, 11€ le verre. Qu'il s'agit d'un vin nature, j'en doute pas, je m'y connais, mais un vin sans aucune caractère. Plutôt Fade. Mais pour le vin, c'est effectivement un question de goût. J'accepte. Il n'était pas mauvais. Nous avons partagé une entrée de sushis. 8 sushis en tout, 4 par personne. Pas mal. J'ai beaucoup voyagé au Japon et en Chine, mange dans des bons restaurants. Sushis : *Dragon Nova Roll* Gambas de Sanremo en tempura, ciboule, mayonnaise épicée, sashimi d’ avocat et teriyaki Whaooo. Ça donne envie. Ce sushi ne vaut pas la moitié de son prix de 26€ ! ! ! Les ingrédients sont minuscules et avec tout le riz, bœuf. On a quand même payé 3.25€ par morceau de sushi ! Ensuite arrivé le plat principale. Thon Rouge, Coquilles Saint Jacques, Champignon Shiitake, Ciboule et sauce teriyaki. 19€ par personne. Il y avait ce mot pour lequel je n'ai pas demandé la traduction : Gyoza du Jour. Il s'agissait en effets de 6 Dumplings par personne. Dommage que ni le menu français, ni le menu anglais traduit ce mot Gyoza qui en effet est le mot pour des ravioles traditionnels japonais. Mais Dumplings ou Ravioles, peu importe ! La pâte était tellement *épaisse* qu'on ne détecte rien aux ingrédients. Si la sauce, ça fait passer le tout ! Disons plutôt Dumpling, mais des bons dumplings j'en ai mangé, avec une pâte fine comme une feuille de papier. Mais ces dumplings, c'est carrément du vol. Et on paye 3.16 par morceau ! Bien sûr, on n'a plus faim après tout ce riz et pâte mais franchement, à ce prix on demande mieux. J'ai toutefois voulu un dessert. Et la j'ai été franchement surpris. Un délice ! Je pense que le chef en cuisine excelle en pâtisserie, peut être qu'en vérité il est plutôt un pâtissier. Prix : 104.50 avec une entrée pour deux, 2 verre de vin, 2 plats et un dessert. Une vrai trappe touriste ! Et personne autre dans la salle de restaurant. Quelques personnes dans le bar. Je vous laisse juger vous même.

09/02/2025: Spartan place but good food and reception

02/11/2024: Always a good experience... ate well and paid the right price. We need to return. And always come back.

01/01/2025: Superlative New Year's Eve, excellent food, immensely kind service

20/12/2024: Great restaurant and great service I will definitely return Compliments

12/01/2025: Excellent quality pizza, very kind and professional staff!

17/10/2024: Fast service, very helpful with children, we ate a pizza, a focaccia and a sausage dish, excellent value for money. Convenient parking for customers next to the restaurant

16/03/2025: Déçus. Venus à de nombreuses reprises jusqu'en 2022 nous n'avons pas retrouvé le 'bistrot' que l'on avait. Avons regretté le côté 'familial ' et déçus de la nouvelle cuisine. Les prix très raisonnables auparavant et plus du tout en rapport avec la carte actuelle

08/02/2025: Last night tapas and paper dishes. Tasty proposals, in some cases refined or revisited. Everything excellent. Selected wine list, with excellent value for money. The service is always friendly and satisfying. It has never been a bistro, more.... more!

01/03/2025: Jour d'hiver ensoleillé mais venteux qui a obligé de déjeuner en salle, dans ce vieux moulin sympathiquement décoré. Le chef très accueillant et passionné nous a régalés à la fois de ses plats et des commentaires sur l'établissement. Tout était de belle qualité et agréablement présenté. Seule fausse note: un blanc Vermentino (Rolle en France) assez nul alors que ce n'aurait pas dû être le cas. Il faudra poursuivre la connaissance de cet établissement.

08/02/2025: Pranzo delizioso. Siamo stati accolti con estrema gentilezza e abbiamo apprezzato l’ottimo cibo, curato e con prodotti di qualità.

05/04/2025: Posto carino, ambiente accogliente e familiare, ci si sente a casa. Cucina saporita. Il personale è gentile, educato e alla mano

29/03/2025: Staff cordiale e gentile, molto disponibile.Finito il mio turno di lavoro con il mio compagno ci siamo recati a prendere due pizze d' asporto...che dire buonissime!!!consiglio vivamente