I migliori ristoranti in Genova

13/10/2024: Pizza strepitosa , ho preso la”Redipuglia” porcini gorgonzola e salsiccia, davvero superlativa. Dà ripetere. La pasta croccante è ben lievitata

24/04/2025: Questo panificio è tradizionale ma con ha le carte in regole per le richieste attuali : dati provare anche i piatti di gastronomia di giornata

10/09/2025: The best place before and after training. They pile on the heart meat. Even if it's rotten, the main thing is to ask for it. For five euros, they gave half a kilo of yesterday's chicken, and only that. Fresh. It's up to you to decide where to get a light, yet digestible, protein from the bird. In short, ask and you'll get a serving of yesterday's fried bird three times the size and volume. Super place!!! I recommend it to everyone, especially on this street!!! !!! !!!

06/07/2025: Kebab done by god, chicken sandwich too. Sincere a hit. Turkish always a guarantee, my father.

12/07/2025: Delicious cappuccino and very friendly staff 🥰

21/10/2025: Decent focaccia, not as exceptional as I remembered the one in Genoa. Happy Easter! Focaccia with onions... inedible: cooked edge, moist center and crumb, completely raw onion. What a shame.

16/10/2025: Best focaccia with very good pesto sauce (homemade)!

13/09/2025: Worst bar I've been to in Italy. Rude staff. Avoid at all costs

23/10/2025: We organized an event with colleagues, in a private room. Antonello was extremely helpful and courteous. It was a truly top-notch evening!

23/10/2025: An excellent venue both for the quality of its offerings (hot and cold food) and for the friendly and prompt service. Highly recommended for aperitifs/lunches, even for large groups.

19/10/2025: NOT CLOSED (October 25). Alba is a person from another era, with a simplicity, practicality, and generosity that touch the heart. Together with her sister (a century and a half between them), she runs a grocery store and trattoria that keeps alive the hospitality of a village that's not easy to live in. If you want to enjoy her authentic, homely cuisine (the ravioli and tagliolini we sampled deserve top marks), book a few days in advance so she can do the shopping and welcome you without fear of feeling like she's not welcome. I called her on Sunday morning for lunch, and she explained to me that she had nothing but a few ravioli and potatoes at short notice, but she made herself available anyway so we wouldn't miss our trip. She welcomed my father, my son, and me with a spirit that I could describe as touching, and with dishes (the one she had for herself and her sister) that took us back to the flavors of that great cook that was my grandmother. We'll be back with the rest of the tribe!