I migliori ristoranti in Genova
3749 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
Nessuna |
|
Tabarca Cucina Iberica
Genova
23/10/2025: We had a wonderful meal. Congratulations, everything was excellent!
The staff were very kind and helpful. We'll definitely be back.
22/10/2025: I'd noticed it, I'd been wanting to go for a while, and yesterday was the perfect opportunity! The place is very nice, clean, and even has outdoor seating. The staff is very kind, professional, and really good, and thank you for your patience. We finished late; one of our guests was late, and they were attentive and kind. The dishes are delicious, simple but delicious. I highly recommend the fried eggplant with honey, the patatas, and the octopus...all delicious. I definitely recommend it and will be back. For four of us, drinking water, €113 is about right. Highly recommended.
|
Nessuna |
|
L° isolabella del caffe
Genova
02/07/2025: Nice place and the owner is always polite and has a lot of experience in his work
15/05/2025: Friendly and helpful staff, good products, always something new, compliments
|
Nessuna |
|
"Le 3 Stazioni" Street Food Pizzeria
Genova
10/09/2025: Better than I thought.
The waiter was easygoing.
The food was passable.
The prices were okay.
I knew I wasn't eating at a Michelin-starred restaurant, though.
|
Nessuna |
|
Panificio Pasticceria Burgazzoli Fabrizio
Genova
12/09/2025: The products are truly spectacular. The focaccia is wonderful. I also had the crostata, and it's truly sublime. Kindness and courtesy. The owner is a truly delightful person.
21/07/2025: A must-visit for anyone who loves authentic flavors! The focaccia genovese is among the best I've ever tasted: perfectly soft and with that flavor that instantly takes you back to home. The custard also deserves a special mention: velvety, fragrant, and made just like it used to be.
In addition, they prepare cakes, traditional desserts, fresh bread, focaccia, and many other baked delights, all made with care and quality ingredients. There's also a delicatessen corner that always surprises with tasty and authentic dishes.
A place where the passion for cooking truly shines in every bite!
Highly recommended!
.
|
Nessuna |
|
Bar L&Y 188 Tavola Calda
Genova
06/05/2025: From the look of it, you wouldn't expect anything... but the food and service aren't bad... you can eat Italian and Chinese dishes... there were 4 of us, we had a large salad, 3 first courses and two steamed ravioli... water and 3 coffees... total 32 euros... it was difficult to find a seat... they accept credit cards and issue invoices...
|
Nessuna |
|
Bar e tabaccheria 135 Barroero
Genova
13/09/2025: Worst bar I've been to in Italy. Rude staff. Avoid at all costs
|
Nessuna |
|
Bar Tentazioni Genova
Genova
23/10/2025: We organized an event with colleagues, in a private room. Antonello was extremely helpful and courteous. It was a truly top-notch evening!
23/10/2025: An excellent venue both for the quality of its offerings (hot and cold food) and for the friendly and prompt service.
Highly recommended for aperitifs/lunches, even for large groups.
|
Nessuna |
|
Pirlo Dolci E Biscotti
Arenzano
26/10/2025: Excellent focaccia and desserts, all fresh and delicious. Highly recommended.
23/10/2025: These are the best canestrelli I've ever tasted!!! It's a shame they're only available in one large-scale retail outlet! Well done, though!
|
Nessuna |
|
Trattoria Alimentari Madda
Neirone
19/10/2025: NOT CLOSED (October 25). Alba is a person from another era, with a simplicity, practicality, and generosity that touch the heart. Together with her sister (a century and a half between them), she runs a grocery store and trattoria that keeps alive the hospitality of a village that's not easy to live in. If you want to enjoy her authentic, homely cuisine (the ravioli and tagliolini we sampled deserve top marks), book a few days in advance so she can do the shopping and welcome you without fear of feeling like she's not welcome. I called her on Sunday morning for lunch, and she explained to me that she had nothing but a few ravioli and potatoes at short notice, but she made herself available anyway so we wouldn't miss our trip. She welcomed my father, my son, and me with a spirit that I could describe as touching, and with dishes (the one she had for herself and her sister) that took us back to the flavors of that great cook that was my grandmother. We'll be back with the rest of the tribe!

