I migliori ristoranti in Genova

28/11/2025: The South American sales assistant tried to charge me €9 per kilo for the bread, but I obviously refused. It was perfectly normal bread, which costs no more than €5 per kilo elsewhere. I can't tell if this bakery's policy is to rip people off or if she wanted to pocket the money herself, because we didn't get to the point of issuing a receipt.

18/09/2025: I went to the bakery from the balcony. The food looked dry and had been there for a few days. But aside from that, the service was average and the atmosphere was pitiful—my basement, for that matter—dirt everywhere, the tables aren't cleaned, and the rest of the atmosphere leaves much to be desired. The worst thing was finding a dead insect on a plate. I noticed it at the end of the meal while ordering a pizza. I went to inform the staff, but when I passed the plate over to check it, they grabbed it vertically, knocking everything over, claiming there was nothing there and that I had made a mistake. Then they didn't even apologize and say, "I'll be more careful." I hope so, and I recommend this bakery. I personally don't recommend it.

25/06/2025: Typical artisan products from Genoa. Excellent customer service, and they even serve us in Spanish. A must-stop if you're visiting Genoa and want to try local products.

27/09/2025: Kind lady, clean bathroom and good priced croissant 😉