I migliori ristoranti in Liguria

21/09/2025: Very surprised by the comments describing the excellent food. Has there been a change of ownership recently? We ate the worst pizzas of our lives (no exaggeration, including frozen pizzas). The dough is soft and flavorless, it looks more like a pancake than a real pizza dough. The sauce is like cheap industrial sauce... very little choice of drinks, the pitcher of red wine is undrinkable and full of sediment (I sent it back, it's the first time this has happened to me because I think I didn't expect a great vintage in a pitcher, but this was really bad). I'm giving a second star to the waitress who is friendly and welcoming.

08/09/2025: Another vacation in France, and although we now have our trusted reference points from our cousins ​​across the Alps, we felt the urge for national cuisine. We set out from Menton with the idea of ​​a place in Bordighera we'd seen on Google, but once we arrived, we were drawn to a small outdoor terrace, right on the square where we parked. A pleasant welcome, the kind that makes you feel at home, even though it was almost 9:30 PM. We weren't particularly hungry, so we started with a quick appetizer, farinata with stracchino cheese and fried anchovies, followed by spaghetti with clams and ravioli with butter and sage. Now, here's a problem: the farinata is a whole farinata, the anchovies arrive on a (full) serving dish, and then at least 200 grams of ravioli and the same amount of spaghetti with clams arrive. Well, that was a really pleasant problem to deal with! The restaurant's philosophy is "you go to a restaurant to eat," and they keep their promises, not only in terms of quantity but especially in terms of taste. We couldn't have had better expectations. Especially at a truly fair price. Another place added to the "We'll be back" list. Well done!

13/09/2025: Excellent pizza, kind and helpful staff, very fast even at lunchtime, I recommend it to everyone 😋

07/09/2025: Very good pizza and friendly staff... home delivery

09/09/2025: Great cappuccino! Very friendly staff!

19/07/2025: Ristorante casalingo, ben illuminato. Nuovo accogliente, ampi parcheggi. Servizio veloce e puntuale. Staff gentile, servizievole, con il sorriso e simpatici. Ravioli al ragù, fiorentine e angus abbondanti ben cotte e caldissime. Patatine a volontà e verdure grigliate. Tutto bagnato da un ottimo vino rosso Montepulciano.

11/08/2025: Great neighborhood kebab shop, good pizza, and great staff. The place is more for takeout than for eating in.

12/03/2025: Excellent pizza 🍕 The only thing is that the place could be better looked after.

12/09/2025: Excellent pizzas and a good beer selection. A very nice and quiet yet lively atmosphere, and very friendly service, which unfortunately gets overwhelmed when it's busy. However, the pricing is very attractive. All in all, a very successful evening.

08/09/2025: My experience at this pizzeria was, to say the least, unacceptable. I booked a table for seven people through The Fork at 9:00 PM on Saturday, but didn't receive any confirmation until 5:00 PM. So I arrive there around 6 PM, and the owner dismisses me with a curt, "We don't watch The Fork." (Okay, good, then delete your account.) Despite this, he assures me that reservations are possible and are indeed confirmed, with the option of dining outside. At 8:55 PM, I arrive with my friends, expecting a table to be ready. Instead, before my eyes, a group of six people without reservations are seated, while we remain waiting. After ten minutes, I'm told to wait a little longer; twenty minutes later, the situation remains unchanged, and the answer is that we have to wait for someone to get up. Finally, at my fourth request to be seated, now at 9:30 PM, the waiter informs us that the table isn't available because—and I quote—"those two tables don't want to get up." Now I ask myself: what's the point of booking if those who arrive without any prior arrangements are served before those who booked well in advance? This isn't a mix-up, but A total lack of professionalism and respect for the customer. Congratulations. What can I say? I'll never set foot in there again. Best wishes to everyone.

13/07/2025: Delicious gelato, you can taste the care they put into selecting the ingredients. Truly excellent. I also recommend the cakes, delicious and beautiful to look at. Kind and courteous.

09/07/2025: Exceptional mint-flavored ice cream, excellent chocolate. It's always a pleasant treat 🥰😋❤️🍨

11/10/2025: Pre-game team lunch. Normal but good

22/07/2025: Very tasty food. Friendly service. A little Italian and English were perfectly sufficient.

11/10/2025: Excellent restaurant, excellent food and knowledgeable and friendly staff

04/10/2025: In a typical Sarzana street, a welcoming place with brick vaults, you're greeted by a lady with a foreign accent, quick and efficient. The bread basket was very good, with three varieties, as well as focaccia. For wine, a half bottle of Chianti. The round steak as an appetizer was excellent, as were the grilled fillet and the partially boned pigeon, both accompanied by vegetables and baked potatoes. The meat was excellent and well-cooked.

05/10/2025: Delicious pizza, friendly and helpful staff, great prices... highly recommended!!

30/09/2025: Crispy, thin-crust pizzas topped with top-quality ingredients. Friendly staff.

12/07/2025: Finally, seafood dishes with the aroma of the sea. I really appreciated the freshness of the ingredients, cooked with purity. A casual yet pleasant location with efficient service. We'll be back!!

11/07/2025: Rally disappeared! After reading some of the reviews I was expecting something really unique, authentic, tasty… mediocre, that’s all and over priced, of course Not recommending it

10/10/2025: A spartan place, the food was nothing special, but the panissa was very good, although it was served as an appetizer. Since we were a large group of people, I didn't expect the flamenghille (small trays) in which the first courses were served were so rigidly positioned. The price was inappropriate for the type of place and menu. Friendly staff.

21/09/2025: Worth a stop. Everything was excellent, I highly recommend taking a tour.

21/08/2025: We ate very well. Everything was delicious, with a special mention for the mussel stew, the Catalan-style seafood salad, and the grilled prawns. The service was friendly and welcoming. Highly recommended.

19/08/2025: Trust this restaurant, which has just changed management and is run by young, enthusiastic people. There's still room for improvement, however. Ambience aside, the table setting could be improved. The menu offers some interesting options, some less so. The dishes were good, some a little bland. There's room for improvement...

30/09/2025: Lunch menu 3 courses incl. water 12€ tasted very good

07/08/2025: We've been going there for two days now, after the beach, and the service is fast, the food is delicious, and the price is more than satisfactory. I definitely recommend it to everyone.

20/07/2025: We had 2 nights in July 2025. Beautiful room, with fresco. Very authentic. Cozy garden. The hostess was super sweet and welcoming, the sommelier was very knowledgeable and charming and the chef was brilliant. We had their tasting menu the first night, wonderful food, everything was really delicious. The second night we chose their vegetarian tasting menu and were blown away by a cold melon soup, it was fantastic. My warmest recommendations for both accommodation and dinner. Thank you Fif, a lovely stay

05/07/2025: My mother has been their customer for a long time, but it was my first time and I must say that it is a first time that will not be forgotten. Excellent food with excellent quality raw materials. Excellent combinations, refined, you can see that there is real attention. The environment is intimate and elegant but does not create any kind of discomfort. Excellent service

16/10/2025: October 16, 2025. Quick lunch just a few meters from the seafront. Free parking nearby. Touristy atmosphere. Sparkling water and tagliolini with Ligurian-style rabbit and Taggiasca olives. A good, plentiful plate of pasta. Well-seasoned, well-cooked. They advertise their fresh pasta. €19.50 is a more than fair price (it would easily be a first course for two). Not the pasta dish of a lifetime, but a remarkable product. Highly recommended. Sparkling water in a purifier jug ​​€3.00.... for that price, I would have preferred a bottle. Cover charge €2.00.... no way.... A pack of 2 supermarket breadsticks, no oil, no bread, no Grana/Parmesan cheese for the pasta. Up to this point, I would have given 4 stars for the pasta, -1 for the cover charge, and we would have been at 3. Sorry points. Service... the French waiter was kind and smiling, while the other waitress, with glasses and curly hair tied up in a bun (who continued the order), was very rude, almost annoyed. -1, and we're at 2. To conclude, the worst part. When I ask the aforementioned waitress to pay, she tells me to wait at the table. I pay in cash, and she comes back with the change and no receipt (just a preliminary bill). She quickly leaves the table, turns around, and walks away. This explains the overall rating. It's a shame, because the pasta deserves a much higher rating.

13/09/2025: A good restaurant. They make their own pasta. Very tasty. The concept of the establishment is interesting: you can choose the pasta and choose the sauce (filling) for it. And, of course, you can choose nothing and order a ready-made dish. It's interesting. I took tagliotelli carbonara. It seemed a bit dry to me. I would like more juiciness. But overall, very good. They also make homemade desserts. Delicious. And the portions are large. I recommend!