I migliori ristorantinella città Gaeta della Latina

07/04/2026: We had a fantastic meal there. We ordered the fried seafood and the pasta with pistachio pesto. We also had several appetizers. We highly recommend it. The service was amazing, too. They even gave us a bowl of water for our dog. We also highly recommend the ice cream parlor across the street.

06/04/2026: Excellent marinara pizza. The dough, toppings, and cooking were perfect. Recommended.

23/03/2026: Beautiful location, great staff, excellent cuisine.....we will be back

09/01/2026: I'd like to give 10 stars, but I can't. First of all, I'm very hard to please. However, I ate very well at this restaurant. I had octopus and potatoes and a truly exceptional stuffed pasta with scallops. My daughter also ordered a stuffed pasta with polenta and Montasio cheese with calamari sauce. Both entrees were delicious. It was recommended to me, and I was truly amazed by the quality and presentation. The price was reasonable, and you're truly happy to spend it. Highly recommended.

07/03/2026: Tremendous old school cooking in a place that looks like it hasn't changed in decades. We were recommended to come here by the boss of La Salute which was closed for renovation. Terrific antipasti selection. Worth a visit.

25/02/2026: A historic restaurant in Gaeta, every time you go on a trip, you eat at Masaniello. The fish is incredibly fresh, the service is impeccable, and the prices are affordable.

12/01/2026: Finally, a restaurant like it used to be. We visited this restaurant last December and found a welcoming atmosphere, tasty but not heavy food, and finally decent portions. We were traveling with a small child and received a lot of understanding. The homemade desserts were truly delicious. If I ever return to Gaeta, I'll definitely return.

06/01/2026: Traditional dishes cooked to perfection in a cozy and homely atmosphere. The paccheri allo scoglio is a must! I always love coming back here!

03/05/2026: Terrible experience! I went to the restaurant on the evening of May 1st. I waited an hour in line to order and about an hour and a half to receive it. Extremely disorganized, short-staffed, and completely unprepared for such a varied menu. The fried calamari was rubbery, and the sea bream meatballs were slightly undercooked. The prices are very high for the portions and the quality of the food. The fish is fresh, but it's not worth spending so much and waiting so long (while being inundated with an ungodly fried stench). I do not recommend it.

03/05/2026: Fast self-service, ok place, but I found everything a bit too salty (I ate a plate and swordfish) and the wine by the glass was poor.

30/12/2025: I visited this pub as a couple and had a truly pleasant experience. The staff was friendly, helpful, and always available, making us feel immediately at ease. The quality of the meat is excellent, well-cooked, and flavorful; you can sense the attention to detail in selecting the ingredients. The place is beautiful, well-kept, and very welcoming, perfect for a quiet evening or just to spend time with friends. Definitely a place to return to.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

31/03/2026: quality food cooked and presented very well with taste.

30/03/2026: We went for lunch yesterday. The restaurant is very small, with two small rooms (one inside and one outside), each with just a few tables. The menu offers limited options, but the staff was quite friendly and quick with the dishes. There were four of us, and we ordered two appetizers (octopus tiella and anchovy meatballs), three first courses, and three second courses. The meatballs were basically made of bread, while the octopus tiella was crunchy, but unfortunately the flavor was predominantly olive. As for the first courses, the pasta with tomato sauce was good and generous in quantity, but perhaps a little al dente, while the prawn and lemon linguine had no prawn flavor, only lemon and chili pepper (not listed on the menu). The ravioli, on the other hand, were good but undercooked. As for the second courses, we ordered the fried prawns and calamari, which didn't meet our expectations as it wasn't crunchy enough, while the cod was good. I recommend expanding the menu, as when we requested an appetizer with zeppole and bruschetta we were told that it was not possible, and to set more reasonable prices!!!

25/11/2025: The place where we had coffee every morning when we lived in Gaeta. Excellent service, everything delicious. We will always be grateful. Hugs, Paula and Rodrigo.

31/10/2025: Good coffee, welcoming place, very friendly staff, worth coming back, also to see the beautiful city of Gaeta

11/04/2026: The only bar in Gaeta that closes late, it also serves as a tobacconist, making it very convenient. The desserts are sometimes not the freshest and are overpriced compared to other bars and pastry shops in Gaeta. Its central location is undoubtedly a strong point. Overall, a good place.

05/04/2026: N.c.s. We're not there. The bathrooms are filthy. The ice cream is cloying and too sweet. If I could, I'd even remove the star.

03/05/2026: Dated structure and 1980s decor, service and attitude stuck in those days, too few waiters for so many people. The seafood risotto was overcooked and would have been fine for toothless elderly people, the fried food arrived cold, the seafood salad tasteless and salty, and lacking extra virgin olive oil. The price was high for the quality of the food and service. It's just a shame we had to detour about 150 km to eat these dishes.

01/05/2026: We were there today for the first time and we will definitely be back, we ate very well, very abundant dishes and excellent service, thanks next time.

25/03/2026: Exceptional place, you eat very well with quality products and not to underestimate the availability and attention with which the customer is treated at an affordable price for everyone.

12/02/2026: The best gluten-free pizzeria in Gaeta

01/03/2026: What can I say, exorbitant prices and terrible quality. The only edible thing was the calamarelle with pecorino cheese. Spaghetti with clams was tasteless and full of flour, never happened before (I love Gaeta and its restaurants). Mixed fried fish and fried anchovies were inedible, SPONGY, terrible. The dishes seemed to have no flavor, it was like eating a slice of bread. In fact, that's a compliment. On a positive note, PERHAPS the Trebbiano, even if it tastes more like Prosecco (but passable). I hope at least the products are fresh because honestly, I can't express any opinion on that subject as I didn't taste anything. Having said that, 5 people, 5 first courses (2 calamari, 2 spaghetti with clams, 1 tagliatella with ragu, 2 mixed fried foods + fried anchovies, seafood starter and one meat starter + battered auk and vegetable frittatas. A whopping 215.00 euros. Absolutely out of market compared to the competition but the problem really isn't the cost but the quality, 90% of what was ordered was truly inedible and immediately went back to the kitchen. A terrible experience, not to mention the fumes from the kitchen that literally INVADE you with no way out. I'm really sorry but it's to be avoided at all costs.

22/02/2026: My husband and I were there and we loved it, romantic location with a breathtaking view, friendly staff and delicious food ⭐️