I migliori ristorantinella città Gaeta della Latina

08/12/2025: We felt truly at home...every time we come to Gaeta, we stop to eat dishes cooked with passion, just like at home.

03/12/2025: A very pleasant culinary experience in Gaeta. A lunch rich in quality, featuring fresh seafood. From the appetizer to the side dish, the taste and attention to detail were admirable. The service was discreet, not at all intrusive, and very fast. The atmosphere was refined, simple yet clean and intimate. The medium-high bill is in line with the undeniable quality of the dishes. Perhaps the only small complaint (more so related to me) concerns the quantity, as I would have preferred the dishes to be more substantial. But otherwise, kudos to this restaurant. Recommended!

19/10/2025: The only positive thing is the frozen fish view, spaghetti with clams with 70% of the clams empty, we won't be back.

18/10/2025: We stumbled upon it by chance, and I agree with the positive reviews we'd read. Everything was perfect. Stefano is a very kind person and his professionalism made us feel at home. If you want to eat seafood and enjoy a beautiful view, I highly recommend it.

12/09/2025: A simple bar, convenient for a typical Italian breakfast. The cappuccino and pistachio cornetti are delicious.

06/09/2025: Croissants and coffee were not bad at all but the service is rather self-service

02/11/2025: Good experience, excellent quality and very fair prices. Friendly, helpful, and accommodating staff. Recommended

10/10/2025: The sandwiches were delicious, but they ripped me off on the price: Three baskets of chips were €5 each; Two Cokes were €3 each. Everything else was pretty fair.

01/11/2025: We return every year for the full menu. Kindness and friendliness are the hallmarks! Fixed price including appetizer, first course, second course, and wine.

27/10/2025: It's remained the same as thirty-five years ago... A legend...

02/11/2025: A lovely little spot for a relaxing day in Gaeta. The typical dish, Votapiatto, is truly delicious. Well done.

26/10/2025: The place was inedible because of the flies and the food was also inedible. I don't know because I'm not a big fan of fish or because of the food itself. The only good thing was the frozen chips and the pasta.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger