I migliori ristorantinella città Gaeta della Latina

01/05/2026: I came here to eat with my parents to celebrate my dad's birthday. We had octopus salad and paella Gaetana. The mussels were also very good as an appetizer. The waitress is very attentive and stays in the dining room with the guests; service is very fast. I recommend making a reservation. At 1:00 PM, the place was almost empty, and it was a holiday; it gradually filled up.

18/04/2026: A truly welcoming place! The food was fantastic…they definitely care.

04/10/2025: I'm not giving it 5 stars just because when we got to the restaurant... we almost left without even going in!!! A group of screaming children outside, left to graze freely in the street by their parents enjoying an aperitif. A terrible calling card. But, luckily, we decided to go in anyway, asking the staff if there was a risk of those children being at the next table. They assured us there wasn't, and so it was (even though their screams could be heard, far away, even from the "cave"). The interior is clean, pleasant, and original. The staff is extremely kind, welcoming, and very professional. The dishes are prepared by those who know and love their job... delicious, flavorful, and beautiful to look at. In short, an excellent experience that we recommend.

04/10/2025: A restaurant in Gaeta's historic center, offering meticulously prepared and balanced cuisine, with bold yet unobtrusive flavors and top-quality ingredients. The dishes are well-served and beautifully crafted, and the chef's touch is evident, making this restaurant a favorite. The wine list is average for the selection offered, but a bit pricey. The staff is attentive and courteous. The only real flaw was when, at the entrance to the restaurant, three women were enjoying an aperitif, leaving their not-so-young children behind. They ran, played, and screamed so loudly that they could be heard even in the dining room. Despite the moderate music, this is why the ambience received 3 stars. Recommended restaurant!

28/07/2026: A good place for seafood lovers; you can try everything here. The pizza was tasty, but not the best and lacking any wow factor. The prices are affordable: pizzas range from €8-€12, while seafood dishes are more expensive at €15+. The service is good, but you won't be greeted with a smile if you come in; they'll just wait on you. Service costs €2. I recommend this place for seafood. Regarding dessert, we ordered teramisu, but it was frozen (not ice cream). I wouldn't recommend it for dessert.

21/07/2026: The best restaurant in the area!!!!! The food is amazing; it's like a dream, the seafood and pizza are amazing!!!! And the mussels were the sensation of the evening! As for the owner of the place, I can only say this, a great MAN!!!! Thank you very much for a true Italian culinary evening! ❤️❤️❤️

22/10/2025: Every time we stroll along the Gaeta seafront, we see this pizzeria, and it's always caught our eye! One Sunday lunchtime, without a reservation, we stopped in to try the pizza! It wasn't crowded, compared to the evening! We were warmly welcomed; we opted for two Margherita pizzas! The service was quick and courteous. The pizza was delicious, large, and well-cooked! One of the best we've ever tasted! I've read many negative reviews, but we were very satisfied! Definitely recommended!

21/10/2025: We tried this pizzeria by chance while in Gaeta. The name is well-known, and we weren't disappointed. The atmosphere is welcoming, the service is super fast, the pizza is delicious and light, and the prices are affordable. I highly recommend it.

12/07/2026: If I could give less than one star, I would have gladly done so. The guys in the dining room do everything except watch the tables and be attentive. Despite having asked for my order three times, it arrived wrong. Embarrassing service. A table of three people in a practically empty restaurant was left without food. They didn't even know why, in their opinion, the dish needed more time to prepare than the others, so they decided to leave me without dinner. I had ordered a tartare, the other two people ordered two cooked dishes, and I left without eating. At the end, when I pointed this out, the owner intervened in a very awkward manner and, instead of resolving the situation, claimed that the tartare was a dish that took longer to prepare than meatballs and a hamburger. It took about 55 minutes to wait for all of this. It's a shame because restaurants, or rather, those who know how to do this job, should have opportunities, not people who absolutely don't even know what this job is. Terrible. Flies all over me the whole dinner. Never again.

12/07/2026: The staff is slow and inattentive to customers. You can't seat people and then, after 10 minutes, tell them the kitchen is closed and make them leave without eating.

25/04/2026: I don't usually leave negative reviews, but this time I really have to. We only had fried food (mozzarella sticks, nuggets, chips), and they were all clearly commercially frozen products and of very poor quality. Furthermore, they were all extremely greasy and poorly fried.

26/07/2026: Everything was delicious! Exceptional fried food. Excellent pizza. Congratulations!

26/07/2026: The pizza wasn't great. Slow service; they lost the order and the pizzas arrived at different times. The atmosphere was nothing special. Aseptic.

24/07/2026: Excellent pizza. Good service. The tables in the little square in front of the restaurant are a great option.

22/07/2026: Very long waits, terrible quality of the dishes, penne alla sorrentina overcooked and full of garlic

27/11/2025: Gelateria El Tiburon in Gaeta is a lively and welcoming establishment, renowned for its artisanal gelato with creative and rich flavors. Each creation uses fresh, quality ingredients, offering an intense and authentic taste experience. Frequently visited by locals and tourists alike, the gelateria is a casual and pleasant meeting place, where sweetness and freshness combine in a lively, family-friendly atmosphere. El Tiburon has thus become a beloved destination for those seeking excellent gelato in Gaeta, combining flavor and conviviality.

14/09/2025: Excellent ice cream and very friendly staff! Don't be fooled by the modest appearance!

09/07/2026: And I must admit that here too I managed to get my Andujosa prepared, a cross between a Capricciosa Bianca pizza with the addition of Anduja, guys, pure goodness, thanks to the legendary Luca for this great gift 😅, by the way, the Anduja is a little spicier thanks 🫶🏻

30/06/2026: I've tried various flavors and the pizza is delicious, 10/10. The only downside is that you have to wait a bit in the summer.

19/05/2026: Our 1st experience with purpose tiella

03/05/2026: I'd like to share a very unpleasant incident that occurred at this takeout pizzeria/deli, hoping it might be helpful to future customers and, especially, the staff. It's essentially about the rude way the lady serving us addressed us. We'd simply asked her, respecting our turn and in a very polite and courteous manner (there were people waiting at the counter, and I politely asked if it was their turn, and they said no), what was in the stuffed pizzas (as such, it wasn't possible to see the ingredients because they were made of two layers, one on top of the other). She began listing a series of ingredients, one after the other, so that neither I nor my partner could figure out which ingredients were in which pizza. We politely asked her to repeat because it wasn't clear, and she, in a dismissive, annoyed tone, as if she were talking to idiots, said, "The ones I just told you about." This was unacceptable behavior. And I'm also right to think there's racism against us tourists who "disturb their village tranquility regardless." Regarding the pizzas we ordered, the dough was quite undercooked, but overall acceptable if you're hungry and don't know where else to go.

30/09/2025: Incredible overall. This place checks all the boxes. Great vibe and fresh flavors. Will be back again....and again.

21/09/2025: Well done guys! I have to say, everything was 5-star, from the quality of the food (essential) to the service and your kindness, even in calling me back when I tried to call at lunchtime but you were closed. Well done! The dishes were beautifully plated, the portions were just right, the bread was excellent, and the homemade pasta was amazing. Kudos also for the "vodapiatto" (a typical dish-to-table presentation) here in Gaeta, but most restaurants aren't up to par, whereas yours was excellent. I'll be back soon to try other dishes.

18/06/2026: It's a very beautiful and historical place, with remnants from the Roman period; I think it's worth visiting.

11/06/2026: I liked their pizza and calamari.

07/06/2026: Franco's Arancini, the best in Gaeta

27/01/2026: Pizza by the slice is unique in its dough and flavor. But if you're craving spit-roasted chicken, this is the only place you need to go. I also highly recommend the arancini.

16/07/2026: Super fresh fish, excellent value, friendly and helpful staff. The pasta with potatoes, provola, and mussels is sublime. Highly recommended, also for its harborfront location.

15/06/2026: We were at this restaurant in Gaeta a few days ago. It's a lovely location because the outdoor tables are practically on the Gulf pier, even though there's constant traffic on the other side. Delicious food: sautéed mussels and clams, baby octopus and calamari appetizer, tagliolini with calamari, lemon, and clams, fried calamari and cod, rice with cod, beans, and escarole, pasta and potatoes... all exceptional. Unfortunately, once we got to the table, it took a truly biblical amount of time to be served, and I couldn't figure out why. Everyone around us had finished while our first courses were still waiting. Prices: a liter of wine, four first courses, a second course, two appetizers, and two liqueurs for €40 per person.