I migliori ristoranti in Latina

04/10/2025: A great place for lunch and dinner. Delicious parmigiana, superb octopus salad! And the cheesecake is delicious!

01/10/2025: Very friendly service and the best lasagna I've eaten in the region...that's why I ordered it again.

26/08/2025: Very good pizza, congratulations 👌👌

23/08/2025: If pizza is an art, this place is the Louvre.

20/09/2025: Quality is a key aspect of this pastry shop; breakfast here has become a must for those who live on the coast. The place offers a wide selection of pastries, cakes, and gelato, all served with love, passion, and courtesy. The cappuccino is excellent, its flavor sure to put a smile on your face first thing in the morning. And for an aperitivo? No problem, you can also enjoy excellent wines or cocktails, including non-alcoholic ones, along with delicious appetizers.

14/09/2025: For breakfast or to get a takeaway pastry, this is a must-see for anyone heading towards Anzio.

14/10/2025: From the raw ingredients, it's always a wonderful food and wine experience. A minimalist restaurant where everything is in the right place. Very attentive service. Refined dishes with bold flavors. Original wine pairings, a sign of great research and knowledge. A little disappointed by the desserts, but degustibus

17/09/2025: So much quality. Maximum attention to every detail.

30/09/2025: A must-try in Ventotene. The staff were really friendly and fast. We were there for the feast of Santa Candida. Excellent food.

19/09/2025: The second course portions are a bit small. The salmon with red berries isn't the classic red berries, but rather pink sugary cereal. The zucchini flowers are delicious, and the location is excellent. The prices are a bit high.

24/08/2025: Bar, bistro, nothing special, good food and more than sufficient quality, adequate bill and service.

21/08/2025: Change jobs, catering isn't for you

15/10/2025: Excellent seafood flavors. ​We enjoyed two exceptional seafood dishes: an excellent shellfish soup and fantastic lobster linguine. The quality of the ingredients and the top-notch preparation delighted the palate. ​The only slightly disappointing element was the house wine. While the product was decent, the price was, in our opinion, excessively high and disproportionate to the quality offered. We suggest that management review the value for money of this specific menu item. ​Overall, we highly recommend the restaurant for the freshness and deliciousness of its seafood, but we encourage you to carefully consult the wine list.

15/10/2025: A historic restaurant in Gaeta. Both the interior and the window are very charming. The dishes are excellent and well-prepared. Prices are moderately high. We waited a bit because it was late and we hadn't booked. Highly recommended.

11/10/2025: Super nice guys, top notch chicken breast! 5 well deserved stars.

11/10/2025: Cute place, perfect for families! Federico welcomed us in a very sweet and welcoming way! Highly recommended!

03/10/2025: We wanted to eat something at this fish restaurant; by Italian standards, it was a bit more expensive. The menu was also very limited, but that's okay. However, what I don't think is acceptable is that the dish we chose initially didn't have a sauce listed, so we agreed to an alternative. However, when the waiter also told us there was no fish available and we could only have squid, we decided to leave. The overall conclusion was a limited menu (3 dishes), of which only one was available. No alternatives. The reason: the quality of the fish didn't meet the restaurant's standards. It's a shame, we were really looking forward to it. Anyway, we found a lovely restaurant a little further down the street {N DINO}

30/08/2025: This restaurant is a true gem in the heart of Fondi: from the first glance at the elegant garden, you'll experience an elegant yet never overly formal atmosphere, instantly putting you at ease and making every guest feel truly special. 1. Location – The outdoor garden and the meticulously designed interiors offer an exclusive setting for an unforgettable dinner. The soft lighting, elegant furnishings, and discreet hospitality create a warm and refined atmosphere. Inside, I saw a real olive oil mill, enriching the experience with history and imagination. 2. Quality – The ingredients are top-quality and crafted with great respect: dishes like tuna tartare, spaghetti with squid ink, or seared octopus showcase authentic, flavorful, and sophisticated cuisine. 3. Creativity – The menu amazes with bold yet balanced combinations: a perfect blend of local tradition and culinary innovation, leaving you wanting to return to discover new offerings. 4. Service – Young, cheerful, and attentive, the staff knows how to put the customer first. Special praise goes to Paolo, who with professionalism and kindness made my family birthday dinner a memorable experience. Despite his young age, he proves to be a true host: double and triple compliments! 5. Overall Experience – Of the various restaurants I tried in the area, Locanda Ercole is undoubtedly the one that impressed me the most and that I will cherish as the best experience in Fondi. In a word: an experience that embodies quality, elegance, and human warmth. I will definitely return and recommend it without hesitation to anyone looking for a special evening.

05/08/2025: As a vegan, I had a wonderful experience with the food and hospitality (this is my second visit) in an omnivorous restaurant. I really appreciate the unconventional vegan options, with original and delicious dishes. The food and cuisine are top-notch. Well done, and congratulations! We'll see you again soon!

02/08/2025: We celebrated our daughter's graduation with aperitifs. Everything was excellent.

04/10/2025: Excellent pizzas and paposcia, light and tasty.

27/09/2025: Excellent wood-fired pizzas served in a very relaxed salsa atmosphere, we had a great evening!! We really enjoyed ourselves, thank you!

12/09/2025: I discovered a pizzeria by chance, it is in the center of the town. Among the many choices I ate the Pizza Itriana, which I found excellent, with a sufficient amount of filling and a dough worthy of note for its digestibility.

08/09/2025: "5 stars! The pizzeria is simply fantastic! The pizza is cooked to perfection, the yeast is perfect, and the ingredients are fresh and high-quality. The service was very fast and the staff was very friendly. The place is welcoming and clean.

08/10/2025: Great place to eat raw seafood, wonderful wine and excellent selection, friendly and helpful staff.

20/09/2025: I've been wanting to try this restaurant in Latina for a while. Obviously, beyond the reviews, the best advertising is word of mouth, which confirms everything I was expecting. A pleasant evening with friends awaits us, so I book well in advance to avoid any surprises. We sit down and, amidst the various pleasantries, wait half an hour to order; obviously, a full restaurant is a good idea. We begin dinner with the first course: seafood panzanella, something amazing!!!!!!, and orange prawns. Next, seafood scialatiello, the best of the best, and fusillo cacio e pepe. To finish, amberjack cacciatore, delicious. I'd like to say that despite the initial wait, the service was excellent and respected the time between courses. I recommend a little more attention to the customer and table service, without taking anything away from the kindness of the owners, the restaurant in my opinion is the best in Latina value for money that is unmatched, raw materials and high-quality dishes. Congratulations, amazing!!!!!

22/09/2025: A pleasant stay at this farmhouse and an excellent dinner. Wood-fired oven and grill.

06/09/2025: I come here often, especially to eat the snails and meat, which are all delicious. If I have to find a flaw, it's that it's not exactly cheap for a farmhouse.

11/10/2025: Excellent traditional cuisine, a wide selection on the menu, and quick and friendly service. Recommended.

07/09/2025: Years ago I often came to the Pizzeria Capocavallo, then the last time we had dinner with relatives we were really treated badly, poor dishes and absent staff, well it can happen, last night dinner with relatives, there were 11 of us, good and tasty house appetizer, then there are those who had pizza, my husband and my son had lamb scottadito, what a disappointment, pieces of lamb strangely all the same and in my opinion and mine, completely tasteless, we were unable to finish it, out of 4 pieces we managed to eat 2, even my daughter-in-law did not like the mixed grill, it will be because we are used to eating lamb ordered whole from my trusted butcher who gets them local, perhaps, the fact is that she did not like it, the amber draft beer was nothing special, it lacked the flavor and aroma of malt, I consoled myself with the crema catalana which in my opinion is revisited because instead of cinnamon there is vanilla, but I find it good Same. Let's recap: the location has the feel of a place that's been gradually expanded, lacking a certain order, but it's pleasant enough. I think the staff could be bigger on Saturdays. The dishes, including the house appetizer, are good, but I don't know about the rest. I've only eaten a few dishes over time. I've noticed that prices have gone up for everything, and I have my doubts about the quality. But I have to say, there were a lot of people yesterday, so it's a place people really enjoy going to.