I migliori ristoranti in Latina

27/03/2025: The best restaurant in Latina Lido

08/03/2025: Very fresh and well done, the only flaw is three small pieces of julienne vegetables

28/09/2024: Ottima scelta. Frequentiamo da anni questo ristorante e non siamo mai rimasti delusi. La posizione è molto bella, un bellissimo e curatissimo giardino, ampio parcheggio, accogliente terrazza dove, nonostante il caldo estivo, si riusciva a respirare. Primi ottimi, secondi di pesce fresco sempre alla altezza delle nostre aspettative, da quest’anno abbiamo provato i crudi: eccellenti. I proprietari, sempre gentili ed accoglienti, ci fanno sentire a casa. Ottimo rapporto qualità/prezzo. Consigliatissimo.

22/08/2024: Excellent choice! I recommend it to everyone

08/02/2025: Midweek lunch, welcoming place with tables adequately distant from each other, the staff can easily pass by to serve. Comfortable and bright bathroom.. Presa una bistecca di costata, prodotto fuori menù che viene venduto al kg. Si trattava di Vitellone, taglio ottimo con pochissimo osso e carne frollata adeguatamente. Cottura ottima, pochissimo sale.pefcIe la carne già era molto saporita di suo. Contorno di cicoria ripassata e un calice di Primitivo. The meat was very good, but with a high price (€60/kg), this must be taken into account if you want to order something by weight off the menu because the price goes up quickly. Good chicory, but not special, discreet availability of wines on the display wall as soon as you enter. Friendly owner.

27/10/2024: Prezzi su primi e secondi più alti rispetto alla media, considerando che molti sono contraddistinti da un asterisco (congelato). Manca la lista dei vini o comunque il costo dei vini sul menù, imbarazzante chiedere il prezzo della bottiglia. Abbiamo optato sulle pizze

08/03/2025: Excellent, nothing to say. Friendly staff, fresh and excellent quality food, honest prices, relaxing environments. I felt at home

26/10/2024: Posto fantastico, ambiente bellissimo e cibo da sogno. Qualità e cortesia il loro forte. Bevande e condimenti fatti in casa, il massimo del gusto.

16/04/2025: When passion, competence, great experience and vision meet, the result can only be extraordinary. And it really is, in this pizzeria which has already in a short time (deservedly!) established itself as a point of reference in Latina and its province for those looking for a contemporary pizza that makes you dream. Behind the oven, captaining the team of pizza chefs, there is a real guarantee, a number one, a champion: Gabriele Sacchetti, considered without hesitation - and according to hundreds of customers, professionals and even competitors - among the best bakers in our area. With its light, honeycombed and incredibly digestible dough, the result of years of study and love for bread-making, it manages to create pizzas that represent the perfect balance between tradition and innovation. Each creation is a small work of art, with attention to every detail, with the highest quality ingredients (and you can feel it, with every bite!) and never predictable combinations. Even some great classics find space on paper, sometimes in their most authentic form, other times reinterpreted with intelligence and respect, without ever distorting tradition but exalting it with mastery. Personally, I have tasted almost all of them, and I would have difficulty recommending just a few: each one tells a story, a journey, a different moment in life, made up of flavors that intertwine in a wonderful symphony, without ever clashing with each other. Honorable mention to the pans: I will have ordered the one with ham and burrata 1,394,893 times in my life, but every time is like the first. And every time, it makes me dream. To complete the picture, the solid and far-sighted entrepreneurial experience of Luca Salvatori, who has been able to create a welcoming, modern but without excess environment. A place where you can breathe professionalism, but also human warmth. In summary: this pizzeria is not just a place to eat well, but a declaration of love for pizza, made by those who really know it, respect it and bring it to the highest levels every day. An indisputable excellence of our territory.

13/04/2025: Good and digestible pizza, fast service and welcoming place! Padellino San Daniele recommended...

17/02/2025: The only positive note is the historic center. I think the problem arises from the fixed Sunday menu. From appetizer to salad: single flavour. I advise the owners to add a little spice, fresh fish wouldn't need it at all....but a little garlic and herbs would have helped. Waiting times EXCESSARY!!!

02/02/2025: We were looking for a quick restaurant in Terracina. Among the refusals received due to the presence of a dog, full occupancy and hardships, we find this. Nice, good and quiet. Sit down, talk, discuss and taste. The house white wine is a lot of stuff. I don't know what it is, but excellent. Very fresh fish. A surprise. To be saved.

26/03/2025: We were there last night for dinner. The waitress was very kind and friendly, we ordered two first courses, two second courses, a bottle of wine and finally two shots of bitters... total bill 80 euros... checking the prices, it stands out, two bruschettas: 3 euros, two spaghetti with three lupini and 4 mussels: 30 euros... two small slices of fried cod + a small squid, Falanghina wine Casa Guardiola, price per sigma 3 euros maximum... so bitters 6 Eur, bread and cover charge 5 euros, on the menu spaghetti lupini and mussels it said 12 euros which then became 15, because they were stained with some cherry tomatoes, among other things raw, pasta too raw... practically she even made us pay for the air we breathed.....we won't go back...

25/03/2025: Da evitare in quanto il proprietario è convinto di essere furbo , da salvare solo la cameriera, di un gentilezza unica , prezzi altissimi in proporzione ai piatti serviti

14/03/2025: Purtroppo, con molto dispiacere, non posso che fare una recensione negativa. Al dì la dei fritti che erano pressoché immangiabili, praticamente ancora surgelati, la pizza non era lievitata , il fiordilatte ancora freddo e il cornicione crudo. La cosa grave è che c'è gente che ha fatto recensioni positive.....o sono familiari oppure non avete mai mangiato una pizza decente. Evitate di fare disinformazione!

29/10/2024: Pizzeria ristorantino con posti sia all'aperto che al chiuso. Ambiente familiare e intimo. Adatto per famiglie, comitive amici e coppie. Pizza con ingredienti di prima qualità, impasto perfetto. Pizze tradizionali e gourmet di ampia scelta. Locale appena ristrutturato e ampliato impeccabile per pulizia e cortesia. Ci vado spesso dato che abito nel quartiere e lo frequento da almeno 15 anni.

10/03/2025: Cordiale sin dall'accoglienza lo staff è stato presente e professionale per tutta la durata del pranzo. Il menù originale con piatti della cucina locale. Antipasto e primo veramente buoni. Dolce eccezionale. Rapporto qualità prezzo veramente vincente!

09/03/2025: Delicious food, more than efficient service and an elegant and private location.

19/03/2025: Beautiful location! Delicious dishes! I ate the chef's calamarata, spectacular! Friendly and welcoming environment, we will definitely be back 🔝

16/03/2025: They brought me pasta with meat sauce with cream and hard, tasteless meat

07/09/2024: Nice and informal environment we ate good burgers.

31/08/2024: A fixed appointment at Circeo. Children love it for the rich burgers, the artisanal chips, the delicious nachos. We adults like it for the extreme courtesy of the staff, the cool environment in the Circeo park, the excellent meat, the special craft beers.

03/09/2024: I always stop by when I'm passing through and the owner is a really nice person

06/04/2025: I can't comment on the food because my wife and I went in at 1.50pm, ordered a starter for my wife and a first course for me. After 45 minutes the starter arrived and after an hour and a quarter I got up and left. The waiter told me two minutes and his first one is coming out. Out of politeness I didn't tell him to go to hell.

05/04/2025: Simply excellent! A truly extraordinary fish restaurant, with a quality/price ratio that is difficult to find elsewhere. We had already been there last year and, having returned to Sabaudia for a weekend, we had no doubts: we booked for two consecutive evenings. Every evening was a discovery of flavors and freshness, with carefully prepared dishes and impeccable service. A real guarantee, not to be missed!

16/01/2025: THE BEST IN APRILIA! I really like this coffee maker 😊

08/09/2024: It's a bar like many others. If you need one that's fine too.

26/10/2024: Delicious croissants, very friendly staff